Garland ER36 26-1/2 Inch Electric Salamander Broiler with Dual Controls

The Garland ER36 Range Mounted Salamander Broiler Electric features six 1.16 Kw heating elements designed for precise, high-performance broiling in commercial kitchens. This unit is engineered for robust culinary tasks, with a compact 36-inch width, stainless steel construction, and dual controls facilitating independent operation. Its 26-1/2”W x 14" D x 1-1/8" H dimensions enable seamless integration into busy foodservice lines, ensuring efficient browning and finishing of dishes with consistent heat distribution, making it ideal for restaurant kitchens seeking reliable, high-capacity broiling solutions.

Top Garland ER36 Features

The Garland ER36 electric salamander broiler provides precise temperature control and durable stainless steel construction. Its six 1.16 Kw elements deliver even heat, ideal for broiling, toasting, and finishing dishes in commercial environments. Equipped with a broiler rack and dual controls, it ensures workflow flexibility and ease of maintenance, supporting efficient kitchen operations and high throughput. The compact design suits range-mounted installations, optimizing space utilization in restaurant setups.

• Powerful heating performance: Six 1.16 Kw elements ensure quick, uniform broiling
• Durable construction: Stainless steel exterior withstands heavy daily use
• Easy operation and maintenance: Dual controls simplify temperature adjustments
• Space-efficient design: Range-mounted fit enhances kitchen workflow
• Versatile for high-volume service: 26-1/2”W x 14" D dimensions supports busy kitchen throughput

Suitable for high-demand restaurant kitchens seeking reliable broiler performance.

Garland ER36 Technical Specs

The Garland ER36 offers a commercial-grade design with precise electrical specifications including a voltage range compatible with most standard restaurant power supplies, and a total wattage of approximately 6.96 Kw, supplied through six independent 1.16 Kw elements. Its construction features corrosion-resistant stainless steel, with dimensions of 36 inches width, 18 inches depth, and 32.25 inches height, facilitating straightforward installation on range-mounted setups. The unit is air-cooled, ensuring safe operation within temperature ranges up to 800°F, and it includes a broiler rack for versatile culinary applications. Its NSF and cCSAus certifications underscore compliance with industry standards, supporting sanitation and safety protocols in commercial operations.

• Main power requirements: 36 inches wide, 120/208-240 V, 3-phase, approximately 35 amps
• Cooling and safety: Air-cooled design with stainless steel exterior, operating safely up to 800°F
• Dimensions and weight: 36" W x 18" D x 32.25" H, weight approx. 150 lbs
• Construction and finish: Solid stainless steel, corrosion-resistant, easy to clean
• Installation considerations: Range-mounted setup with clearance for airflow and maintenance access

What is a commercial salamander broiler?

A commercial salamander broiler is a high-capacity culinary appliance designed for precise broiling, finishing, and browning tasks in professional kitchens. Typically installed above ranges or counters, these units feature multiple heating elements such as the Garland ER36 with six 1.16 Kw elements, allowing for rapid heat-up and consistent results. They are used in restaurant kitchens, hotel foodservice, and catering operations for tasks like melting cheese, glazing, and quick broiling, supporting high-volume cooking with reliable performance and adaptable features tailored to demanding kitchen workflows.

Top Electric Salamander Broilers for Restaurant-Ready Performance

Built with durable stainless steel and precision control, Garland ER36 is ideal for commercial kitchens requiring medium-volume broiling and finishing. Its robust six-element design ensures efficient operation in restaurant environments, supporting high throughput and consistent cooking results. This model is well-suited for busy foodservice establishments seeking reliable, space-efficient broiler solutions and seamless integration into existing kitchen layouts.

• Operation for moderate throughput in restaurant kitchens
• Suitable for compact commercial spaces and range-mounted setups
• Ideal for professional broiling and finishing tasks
• Designed for consistent, high-quality culinary output
• Supports efficient workflow in foodservice environments

Why Choose Garland ER36?

Garland ER36 stands out among electric salamander broilers with its six independently controlled 1.16 Kw elements, durable stainless steel exterior, and range-mounted compatibility. Its precise temperature controls and compact design facilitate high-efficiency operations, improving culinary consistency and equipment longevity. Unlike models with limited heat zones or simpler structures, this broiler offers enhanced performance, robustness, and seamless integration into busy commercial kitchens, elevating high-volume food prep and finishing processes.

• Exclusive six-element configuration for even heat distribution
• Robust stainless steel construction for long-term durability
• Range-mounted design maximizes space efficiency
• Independent dual controls enhance workflow versatility
• Manufactured by Garland, a recognized leader in commercial kitchen equipment