Garland ED-42B_208/60/1 42 Inch Electric Charbroiler with Infinite Controls

The Garland ED-42B_208/60/1 Designer Series Charbroiler is a commercial-grade countertop electric cooking appliance designed for precise broiling in professional kitchens. Equipped with a 42-inch cooking surface and tilt-type cast iron grates, it delivers consistent heat distribution suitable for high-volume foodservice operations. Its stainless steel front and sides ensure durability and ease of cleaning, making it ideal for dynamic restaurant environments that demand reliable performance. With an output of 8.1 kW, this model ensures efficient energy use for medium throughput cooking applications within busy culinary settings.

Top Garland ED-42B_208/60/1 Features

The Garland ED-42B_208/60/1 Charbroiler features infinite controls for precise temperature adjustments and a grate lift handle for easy access and maintenance. Its 42" x 17-1/4" cooking area accommodates multiple portions, while stainless steel surfaces enhance cleaning durability. The grease drawer facilitates efficient waste management, supporting sanitary operations, and ergonomic design simplifies operation in demanding commercial kitchens.

• Precise temperature control: infinite controls for accurate heat adjustment
• Durable construction: stainless steel front and sides resist corrosion and facilitate cleaning
• Ease of maintenance: tilt cast iron grates with lift handle for quick servicing
• Optimized workflow: 42" x 17-1/4" cooking surface supports high-volume preparation
• Energy efficient: 8.1 kW power input suitable for continuous operation in commercial settings

Best suited for mid-volume restaurant use or institutional kitchens requiring reliable broiling functionality.

Garland ED-42B_208/60/1 Technical Specs

The Garland ED-42B_208/60/1 countertop electric charbroiler operates on a typical electrical supply of 208V, 60Hz, single-phase, drawing approximately 39 amps with a total wattage of 8.1 kW. Constructed entirely of stainless steel, it enjoys a robust build with a total weight of 211 lbs. Its design features include a cooking area measuring 42 inches in width and 24 inches in depth, with a height of 13.75 inches. The appliance's self-contained electrical system allows for straightforward installation in commercial kitchens, with maintenance facilitated by tilt cast iron grates and grease drawer. Its operating temperature range supports high-heat broiling up to safe temperatures specified by industry standards. The unit is compliant with safety standards and includes NSF and CSA certifications for sanitary and electrical integrity. Overall dimensions and construction are tailored for countertop integration, with shipping considerations aligning with freight class 85, and typical delivery time of 10-12 weeks.

• Electrical requirements: 208V, 60Hz, single-phase, 39A, 8.1 kW
• Construction: stainless steel front and sides for durability and sanitation
• Dimensions: 42" width x 24" depth x 13.75" height; weight 211 lbs
• Operational features: tilt cast iron grates, grease drawer, infinite controls
• Installation considerations: countertop placement with adequate clearance for airflow

What is a commercial electric charbroiler

A commercial electric charbroiler is a heavy-duty cooking appliance designed for high-volume broiling applications in professional kitchens. It features stainless steel construction, adjustable controls, and cast iron grates for consistent high-heat output. Used primarily for grilling meats, vegetables, and other foods, it is installed in restaurant, cafeteria, or hotel kitchen environments, supporting medium to high throughput cooking operations. The Garland ED-42B_208/60/1 is a prime example, offering reliable performance, precise temperature control, and durable design suitable for demanding foodservice settings.

Top Electric Charbroilers for Medium-Volume Foodservice Settings

Designed for medium-volume restaurant environments, Garland ED-42B_208/60/1 offers robust build quality and precise temperature control for efficient broiling operations. This countertop electric model is ideal for kitchens requiring dependable, high-capacity cooking solutions with customizable heat management during busy service periods.

• Medium-operation kitchen — suited for standard restaurant throughput
• Commercial kitchen space — compact footprint for countertop placement
• Broiling equipment — essential for grilling meats and vegetables
• Moderate workload — supports consistent high-performance during service
• Kitchen workflow — enhances efficiency with quick heat response and easy cleaning

Why Choose Garland ED-42B_208/60/1

Garland ED-42B_208/60/1 stands out among commercial electric charbroilers through its combination of durable stainless steel construction, precise infinite controls, and user-friendly features such as tilt cast iron grates. Its compact 42-inch width and efficient 8.1 kW power input deliver reliable performance in demanding foodservice environments, elevating operational efficiency and product consistency compared to standard models. Support for sanitary operation supported by NSF and CSA certifications further distinguishes this unit as a dependable, restaurant-ready solution for mid-volume broiling needs.

• Compact footprint fits tight kitchen spaces better than larger models
• Self-contained design simplifies installation in diverse environments
• High-quality stainless steel enhances sanitation and cleaning
• Infinite controls enable precise temperature management
• Tilt cast iron grates improve accessibility and maintenance