Garland ED-36G_208/60/1 36 Inch Electric Griddle Smooth Plate Countertop

The Garland ED-36G_208/60/1 Designer Series Electric Countertop Griddle is a commercial-grade cooking appliance engineered for precise, high-quality food preparation in professional environments. Featuring a 36-inch width and a smooth steel griddle plate, it provides a substantial 35-5/8-inch-wide cooking surface suitable for medium-volume operations. With thermostatic control and stainless steel front and sides, this model ensures consistent heat distribution, durability, and ease of cleaning for efficient kitchen workflows. Designed for countertop installation, it offers a compact footprint while delivering up to 10.1 kW of power, making it suitable for busy foodservice settings requiring reliable, high-performance griddling capabilities.

Top Garland ED-36G_208/60/1 Features

The Garland ED-36G_208/60/1 electric griddle features a smooth steel plate optimized for even heat distribution and easy maintenance. Its thermostatic control enhances temperature accuracy, while stainless steel construction ensures durability in high-volume kitchens. The unit’s grease drawer simplifies cleanup, and its countertop design facilitates seamless integration into various culinary workflows. Ideal for medium-throughput foodservice operations, this model supports consistent product presentation and operational efficiency.

• Precise thermostatic control for consistent cooking temperatures
• Durable stainless steel front & sides resist corrosion
• Easy-to-clean smooth steel griddle plate reduces downtime
• Countertop mounting optimizes kitchen space usage
• Powerful 10.1 kW electric element for rapid heat recovery

Best suited for establishments requiring reliable commercial griddle performance with efficient workflow integration.

Garland ED-36G_208/60/1 Technical Specs

The Garland ED-36G_208/60/1 countertop electric griddle operates on a three-phase supply with a voltage of 208V at 60Hz, delivering a total wattage of 10.1 kW. Its stainless steel exterior and smooth steel cooking surface provide excellent corrosion resistance, supporting frequent cleaning and sanitation. With dimensions of 36 inches in width, 24 inches in depth, and a height of 13.75 inches, it accommodates a 35-5/8-inch-wide cooking surface, making it suitable for moderate-volume operations. The unit weighs 175 pounds and includes thermostatic controls for precise temperature regulation. Certified by CSA and NSF standards, it ensures compliance with industry safety guidelines. Design features include a grease drawer for maintenance ease, and its construction is optimized for countertop installation, supporting efficient kitchen layouts and workflow. The device's operating temperature range is suitable for precise food preparation, and its stainless steel finish provides a professional appearance in commercial kitchens.

• Electrical requirements: 208V, 3-phase, 60Hz, 50A, 10.1 kW
• Construction & finish: Stainless steel front & sides, smooth steel griddle plate
• Dimensions: 36" W x 24" D x 13.75" H; weight 175 lbs
• Food safety & cleaning: Durable, corrosion-resistant materials suitable for frequent cleaning
• Usage compatibility: Designed for countertop placement with standard electrical connection for commercial kitchens
• Installation & maintenance: Requires proper clearance for airflow, cleaning routine involves grease drawer removal and surface wiping

What is a commercial countertop electric griddle?

A commercial countertop electric griddle is a heavy-duty cooking appliance designed for high-volume food preparation in restaurants, cafes, and catering kitchens. It features a flat, smooth cooking surface made of durable materials like steel or cast iron, capable of withstanding frequent use. The Garland ED-36G_208/60/1 model provides a 36-inch-wide surface, thermostatic temperature regulation, and stainless steel construction. This unit is typically installed on a countertop, saving space while offering consistent heat distribution for cooking a variety of foods. It is ideal for medium-volume settings such as dynamic restaurant kitchens or institutional foodservice operations requiring reliable, efficient griddling.

Top Commercial Countertop Electric Griddles for Moderate Foodservice Operations

Designed for moderate-throughput kitchens, the Garland ED-36G_208/60/1 provides durable construction and precise temperature control, ideal for restaurant settings. Its robust stainless steel build and 36-inch cooking surface support efficient, consistent food production aligned with professional kitchen standards. Suitable for use in diverse foodservice environments requiring dependable performance and operational efficiency.

• Operation in retail dining — perfect for small to medium kitchens
• Ideal for compact commercial spaces with limited countertop area
• Suitable for restaurants focusing on breakfast, sandwiches, and grilled items
• Supports moderate throughput for steady customer service
• Optimized for manual, continuous griddling and food prep tasks

Why Choose Garland ED-36G_208/60/1

Garland ED-36G_208/60/1 stands out among commercial griddles by combining durable stainless steel construction with high-performance thermostatic control. Its 36-inch wide cooking surface and powerful 10.1 kW element enable efficient meal preparation while maintaining precise temperature consistency. The unit’s design facilitates quick cleaning with a grease drawer, and its countertop form factor maximizes kitchen space. These features collectively improve operational workflow, sanitation, and food presentation in professional kitchens.

• Compact footprint with a sleek stainless steel finish
• Robust construction supports daily heavy use
• Accurate thermostatic control enhances cooking precision
• Easy cleanup via grease drawer and smooth surface
• High power output ensures rapid heat-up and recovery