The Garland ED-30SFT_240/60/3 Designer Series Fryer is a commercial-grade countertop electric fryer designed for high-volume foodservice operations. Featuring dual stainless steel fry pots with 15 lb. fat capacity each, this unit ensures efficient double-sided frying workflows. Equipped with independent electronic thermostats and stainless steel flat bottom tanks, it offers precise temperature control and durability in busy kitchens. Its all stainless steel exterior enhances sanitation and ease of maintenance, making it suitable for restaurants, catering facilities, and institutional dining environments seeking reliable, restaurant-ready frying equipment.
Top Garland ED-30SFT_240/60/3 Features
This split pot countertop electric fryer is built for moderate-volume foodservice settings, incorporating durable stainless steel construction and independent thermostats for precise temperature management. Its twin 15 lb. fat capacity fry pots facilitate continuous cooking, while stainless steel removable tanks simplify cleaning. Designed for easy operation, the unit offers quick access for maintenance and optimal workflow integration for busy commercial kitchens.
- Capacity: 30 lbs. total frying capacity with twin 15 lb. fry pots
- Material: All stainless steel exterior and stainless steel fry pots for durability
- Ease of Maintenance: Removable flat bottom tanks for straightforward cleaning
- Performance: Independent electronic thermostats for precise temperature control
- Workflow Fit: Countertop design with 30" width optimizes kitchen space usage
Ideal for medium-volume restaurant kitchens and catering operation frying needs.
Garland ED-30SFT_240/60/3 Technical Specs
The Garland ED-30SFT_240/60/3 features a 240V, 60Hz, three-phase electrical configuration drawing approximately 16.0 kW of power. Its self-contained, all stainless steel construction includes flat bottom tanks with stainless steel fry pots, facilitating thorough cleaning and sanitation. With a height of 13", width of 30", and depth of 24", it fits efficiently on standard countertops. The unit weighs 70 lbs., offering robustness for high-use environments. Operating within a safe temperature range, the thermostatic controls maintain consistent frying temperatures, and the stainless steel exterior provides corrosion resistance suitable for frequent cleaning. No external water or water cooling systems are required, simplifying installation and use. Designed with durable materials and efficient controls, it supports high-volume frying while ensuring sanitation and reliable performance in demanding kitchens.
- Electrical Requirements: 240V, 60Hz, three-phase, 16.0 kW
- Cooling Method: Self-contained air-cooled system
- Construction & Finish: Stainless steel exterior and fry pots for durability and sanitation
- Dimensions: 30" W x 24" D x 13" H
- Weight: 70 lbs.
- Temperature Range: Operates within standard frying temperature tolerances
What is a commercial fryer?
A commercial fryer is a specialized cooking appliance designed for high-capacity deep frying in professional kitchens. The Garland ED-30SFT_240/60/3 is a split pot countertop model with stainless steel construction and independent thermostats, ideal for moderate to high-volume foodservice environments such as restaurants and catering kitchens. Its twin fry pots, each with 15 lb. capacity, enable continuous operation, making it suitable for preparing fried foods reliably during busy service periods. Used in installations like restaurant kitchens, it supports large batch cooking and quick cleanup, ensuring operational efficiency and food safety compliance.
Top commercial fryers for moderate-volume restaurant kitchens
Designed for efficient frying workflows, Garland ED-30SFT_240/60/3 offers durable stainless steel construction with dual tank capacity, optimized for medium throughput foodservice. The unit's independent thermostats and removable tanks support precise temperature control and sanitation, ideal for restaurant and catering applications where reliable high-volume frying is essential.
- Operation for moderate-foodservice throughput in restaurant kitchens
- Compact countertop design suits small to medium spaces
- Suitable for frying a variety of foods with twin 15 lb. fry pots
- Built to withstand rigorous daily use with stainless steel materials
- Supports efficient workflows with independent temperature controls
Why Choose Garland ED-30SFT_240/60/3
Garland ED-30SFT_240/60/3 distinguishes itself through its all stainless steel exterior and dual fry pots with independent thermostats, supporting consistent performance and longevity. Its precise temperature management, combined with easy-to-maintain removable tanks, enhances kitchen sanitation and operational efficiency. Its compact footprint balances capacity with workspace optimization, making it a restaurant-ready appliance that meets demanding frying needs in commercial kitchens.
- Self-contained, all stainless steel build for durability
- Independent thermostats enable precise temperature adjustments
- Removable tanks simplify sanitation processes
- Compact 30" width fits well in kitchen countertops
- Designed for reliable, restaurant-ready operation in busy environments
