The Garland ED-30SFT_240/60/1 Designer Series Fryer is a high-performance commercial countertop frying appliance designed for precise, reliable operation in foodservice environments. This electric fryer features a 30-inch width, dual stainless steel flat bottom fry pots with a 15 lb. fat capacity per tank, and independent electronic thermostats for accurate temperature control. Built with durable stainless steel exterior and removable tanks, it provides ease of cleaning and long-term durability, making it suitable for mid-volume restaurant kitchens and catering operations. The unit's technical specifications include a power rating of 16.0 kW, ensuring consistent high heat output for optimal fry quality and throughput efficiency.
Top Garland ED-30SFT_240/60/1 Features
The Garland ED-30SFT_240/60/1 Designer Series Fryer offers twin stainless steel fry pots with independent electronic thermostats for precise temperature management. Its stainless steel construction enhances durability and simplifies cleaning, while the flat bottom tanks optimize heat transfer. Designed for countertop installation, it supports efficient workflows in busy commercial kitchens, with a 15 lb. fat capacity per tank facilitating continuous frying cycles. The 16.0 kW power ensures rapid heating and stable temperatures for consistent frying results, suited for moderate throughput foodservice settings.
- Dual independent thermostats: allow precise temperature control for different food items.
- Stainless steel construction: ensures exceptional durability and corrosion resistance.
- Removable flat bottom tanks: facilitate thorough cleaning and maintenance.
- Countertop design with 30" width: integrates seamlessly into limited kitchen space.
- High wattage heating element: provides rapid heat-up and stable frying temperatures.
Ideal for medium-volume restaurant operations, catering, or institutional foodservice providers seeking dependable fry equipment.
Garland ED-30SFT_240/60/1 Technical Specs
This Garland fryer operates on a 240V power supply with a single-phase configuration, consuming 16.0 kW of energy to deliver consistent frying performance. Its all stainless steel exterior and stainless steel fry pots ensure long-term durability and ease of maintenance. The unit measures 30 inches wide, 24 inches deep, and 13 inches high, weighing approximately 70 pounds. The fryers feature thermostatic controls for precise temperature regulation, accommodating a maximum safe operating range suitable for high-volume frying tasks. Its self-contained design incorporates removable tanks, simplifying cleaning routines and sanitation procedures, while the stainless steel finish withstands rigorous commercial use. The unit’s compact footprint makes it suitable for countertop placement in busy kitchens requiring efficient workflow integration.
- Electrical requirements: 240V, single phase, 16.0 kW, 66.7A.
- Construction & finish: all stainless steel exterior, removable stainless fry tanks.
- Dimensions: 30" W x 24" D x 13" H; weight approx. 70 lbs.
- Temperature range: Operating within specified safe limits for consistent frying.
- Cleaning & maintenance: tanks are removable for thorough sanitation; stainless steel surfaces wipe clean seamlessly.
- Capacity & output: 15 lb. fat capacity per fry pot, suitable for mid-volume frying tasks.
- Heat source: Electric with thermostatic controls for precise temperature management.
- Electrical compatibility & power supply: 240V, 16.0 kW, 66.7A, single-phase wiring.
- Proper airflow and clearance: Required around the unit to prevent overheating and ensure ventilation.
- Drainage setup: Ensure drainage connections support efficient removal of used oil.
- Cleaning routine: tanks are removable, facilitating routine sanitation and quick maintenance.
- Installation considerations: countertop mounting with 4-inch legs, stable placement in commercial kitchens.
What is a commercial fryer
A commercial fryer is a specialized cooking appliance designed for high-capacity foodservice applications, enabling continuous frying of various food products. The Garland ED-30SFT_240/60/1 is a split pot countertop electric fryer with twin stainless steel fry tanks, each capable of holding up to 15 pounds of oil. It is installed in busy restaurant kitchens, catering setups, or institutional foodservice environments where reliable, efficient frying is essential for preparing fried foods at moderate throughput levels. Its construction and features are optimized for consistent performance, durability, and ease of operation, making it suitable for diverse commercial cooking operations where high-quality fried product output is required.
Top commercial fryers for moderate-volume foodservice operations
Designed for medium-size kitchens, Garland ED-30SFT_240/60/1 offers reliable, restaurant-ready performance, built with durable stainless steel and dual fry pots for balanced production. It supports efficient workflow, ideal for cafeteria, catering, or casual dining settings, with operation optimized for moderate throughput. Garland ED-30SFT_240/60/1 delivers consistent frying results in commercial foodservice environments with dependability and longevity.
- Operation type — ideal for moderate-volume commercial kitchens
- Kitchen setting — suitable for cafes, cafeterias, and catering
- Food category — perfect for frying items like fries, chicken, and tempura
- Workload qualifier — handles moderate throughput with reliable performance
- Primary use case — suitable for consistent, high-quality frying in busy settings
Why Choose Garland ED-30SFT_240/60/1 ?
Garland ED-30SFT_240/60/1 sets itself apart with its robust stainless steel construction, independent thermostats, and precise temperature control—features that optimize operational efficiency in commercial kitchens. Its split-pot design ensures consistent heat distribution, reducing oil degradation and maintenance. The durable build, paired with easy-to-clean removable tanks, enhances sanitation and longevity, making it a superior choice over competing models lacking these features.
- Self-contained design: simplifies installation and reduces external components.
- Restaurant-ready durability: all stainless steel construction withstands demanding daily use.
- Dual fry pots: support simultaneous frying of different foods or batch separation.
- Precise electronic thermostats: deliver accurate temperatures for optimal fry quality.
- Compact countertop footprint: maximizes limited kitchen space while providing high performance.
