The Garland ED-30SFT_208/60/3 Designer Series Electric Fryer with a 30-inch width is a commercial-grade countertop deep-frying unit designed for high-efficiency foodservice operations. Featuring twin stainless steel fry pots with a 15 lb. fat capacity each, this fryer provides independent electronic thermostats for precise temperature control. Its all stainless steel exterior and removable flat-bottom tanks facilitate easy cleaning and durability, making it suitable for busy kitchens requiring reliable performance and straightforward maintenance. Engineered for moderate throughput environments, it supports efficient batch frying in professional foodservice settings such as restaurants, quick-service establishments, and institutional kitchens. The model's robust construction and precise controls optimize workflow and product consistency in demanding commercial culinary applications.
Top Garland ED-30SFT_208/60/3 Features
The Garland ED-30SFT_208/60/3 deep fryer offers independent electronic thermostats for accurate temperature regulation, stainless steel construction for durability, and removable flat bottom tanks for easy cleaning. Its twin fry pots support simultaneous frying of different products, ideal for high-volume kitchens. The design ensures consistent performance under moderate workloads, while its compact countertop profile fits well in limited spaces, providing both operational efficiency and ease of maintenance for commercial foodservice operators.
- Precise temperature control: Independent electronic thermostats for each fry pot
- Durable build: All stainless steel exterior and food-grade fry tanks
- Easy maintenance: Removable flat-bottom tanks simplify cleaning routines
- Optimized workflow: Twin 15 lb. capacity fry pots enable batch processing
- Space-efficient design: 30-inch width complements compact kitchen layouts
Suitable for mid-volume restaurant frying tasks requiring reliable, efficient performance.
Garland ED-30SFT_208/60/3 Technical Specs
The Garland ED-30SFT_208/60/3 operates on a 208V, 60Hz power supply, three-phase configuration, drawing approximately 16.0 kW for powerful performance. Its self-contained, all stainless steel construction combines durability with ease of cleaning. The fryers feature stainless steel flat-bottom tanks for even heating, each with a 15 lb. fat capacity, supporting consistent product quality. Its dimensions include a width of 30 inches, a depth of 24 inches, and a height of 13 inches, with a weight of approximately 70 lbs. The unit is designed for commercial kitchen environments with safety and sanitation standards in mind, requiring standard electrical and ventilation provisions for installation. The all-metal exterior finish enhances longevity, while features like thermostatic controls and removable tanks improve maintainability.
- Electrical connection: 208V, 60Hz, three-phase, 16.0 kW
- Cooling method: Self-contained, stainless steel tanks
- Capacity: Two 15 lb. fry pots for batch frying
- Construction & finish: All stainless steel exterior and tanks
- Dimensions: 30"W x 24"D x 13"H, 70 lbs.
- Temperature range: Operating up to safe temperature limits in demanding kitchens
- Cleaning: Removable flat-bottom tanks facilitate ease of maintenance
- Electrical compatibility: Requires 208V, 60Hz, three-phase power connection
- Ventilation: Adequate airflow and proper drainage necessary for installation
- Space planning: Fits in countertops with minimum clearance for servicing
- Water supply: Not applicable; designed as a self-contained unit
- Maintenance access: Front-mounted controls and removable tanks streamline cleaning
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for fast, consistent deep frying in professional kitchens. Constructed with durable stainless steel, it typically features independent thermostatic controls, large fry pots, and easy-to-clean components. The Garland ED-30SFT_208/60/3 is an electric countertop split pot fryer equipped with twin 15 lb. capacity stainless steel fry tanks, supporting efficient batch frying in restaurants or institutional kitchens. This model is optimal for medium-volume foodservice operations requiring precise temperature control and reliable performance in a compact form factor.
Top Commercial Deep Fryers for Moderate-Volume Foodservice Settings
Designed for moderate throughput, the Garland ED-30SFT_208/60/3 features durable stainless steel construction, independent electronic thermostats, and twin fry pots, making it suitable for professional kitchens. This countertop electric fryer is ideal for restaurants and cafes needing reliable, consistent frying capabilities with easy maintenance, supporting efficient operation during busy meal periods.
- Moderate-volume operation—fits busy restaurant fry stations
- Compact footprint—30-inch width suits limited countertop space
- Commercial kitchen equipment—robust stainless steel design
- Consistent output—independent thermostats for precise frying control
- Reliable performance—15 lb. capacity fry pots support batch processing
Why Choose Garland ED-30SFT_208/60/3
Garland ED-30SFT_208/60/3 stands out for its sturdy stainless steel construction, independent electronic thermostats, and twin fry pots that maximize operational flexibility. Its countertop design enhances space efficiency, while the removable tanks ease cleaning routines, reducing downtime. This model's proven durability and precise temperature regulation improve workflow in mid-volume kitchens, providing restaurant-ready performance with minimal maintenance.
- All stainless steel exterior for durability and sanitation
- Independent electronic thermostats for precise frying
- Compact 30-inch footprint optimizes limited kitchen space
- Removable flat-bottom tanks simplify cleaning and maintenance
- Twin 15 lb. capacity fry pots for efficient batch frying
