The Garland ED-30FT_208/60/3 Designer Series Fryer Electric is a commercial-grade countertop fry unit featuring twin stainless steel fry pots, each with a 15 lb. fat capacity, suitable for mid-volume foodservice applications. Designed for professional kitchens, it employs independent electronic thermostats for precise temperature control and quick recovery. With a compact 30-inch width and stainless steel construction, this split pot fryer ensures durability, ease of maintenance, and consistent frying performance—ideal for restaurant, cafeteria, and hospitality settings requiring reliable, restaurant-ready equipment. Its high wattage of 10.6 kW supports optimal heat recovery during continuous operation, making it a vital component in fast-paced foodservice environments seeking efficiency and quality.
Top Garland ED-30FT_208/60/3 Features
The Garland ED-30FT_208/60/3 fryer offers independent digital thermostats for precise heat management, stainless steel removable flat bottom tanks for effortless cleaning, and twin fry baskets optimized for simultaneous cooking. Built with durable stainless steel exterior, the fryer supports short downtimes with quick disassembly and straightforward maintenance, making it suitable for high-demand establishments. Its 30-inch countertop design ensures easy integration into existing kitchen layouts, supporting workflows that require quick turnaround and consistent frying quality. Designed for moderate workloads, it enhances operational efficiency with precise temperature control and robust construction, perfect for busy commercial kitchens.
- Fry Pot: 30" stainless steel split pots with 15 lb. capacity each
- Electrical: 208V, 60Hz, three-phase, 10.6 kW for high-performance operation
- Construction: All stainless steel exterior with removable flat bottom tanks for maintenance
- Control System: Independent electronic thermostats for accurate temperature regulation
- Design: Countertop installation with 4" legs supporting efficient airflow and cleaning
Designed for medium-volume restaurant kitchens requiring precise frying control and durable construction.
Garland ED-30FT_208/60/3 Technical Specs
The Garland ED-30FT_208/60/3 split pot fryer operates on a three-phase electrical supply at 208 volts and 60 Hz, consuming 10.6 kW of power to facilitate consistent high-temperature frying. Equipped with self-contained cooling and stainless steel construction, it features all stainless steel exterior with removable flat bottom tanks for simplified cleaning. The unit’s dimensions are 30 inches wide by 24 inches deep with a height of 13 inches, and it weighs approximately 70 lbs, supporting stable countertop installation. Its thermostatic controls and independent heating elements enable precise temperature adjustments suitable for diverse frying applications, including batch cooking and continuous operation.
The fryer is designed for food safety and sanitation, with stainless steel surfaces that are cleaning-friendly and resistant to corrosion. Its operation includes features like removable tanks for ease of maintenance, and the unit supports quick disassembly for cleaning routines. Typical workflows involve prep stations or fry lines in busy foodservice establishments, with considerations for electrical connections, ventilation, drainage, and airflow to ensure optimal performance. Its construction and technical features make it a reliable choice for kitchens requiring consistent quality and operational durability.
- Electrical Requirements: 208V, 60Hz, three-phase, 10.6kW
- Cooling Method: All stainless steel design aids heat dissipation
- Construction Material: Stainless steel exterior with removable flat bottom tanks
- Dimensions: 30" W x 24" D x 13" H; 70 lbs weight
- Usage Compatibility: Compatible with standard electrical outlets, suitable for countertop installation
- Maintenance: Disassemble for cleaning, stainless steel surfaces facilitate sanitization
- Operational Range: Operates efficiently within typical frying temperature ranges of 300–375°F
What is a commercial split pot fryer
A commercial split pot fryer is a professional kitchen appliance designed for simultaneous frying in two separate stainless steel tanks, allowing precise temperature control with independent thermostats. Installed in restaurant, cafeteria, or catering environments, it supports moderate throughput with high performance and durability. The Garland ED-30FT_208/60/3 is an example of a split pot fryer known for its reliable operation, stainless steel construction, and ease of cleaning, making it suitable for mid-volume foodservice settings that demand consistent frying quality and operational efficiency.
Top Countertop Fryers for Foodservice Environments
Designed for medium-workload kitchens, the Garland ED-30FT_208/60/3 provides robust performance, durable stainless steel build, and precise temperature controls, ideal for restaurant and cafeteria use. Supports efficient frying operations with reliable tech and compact footprint.
- Operation Type — suited for moderate-volume restaurant kitchens
- Kitchen Type — fits compact commercial spaces and prep stations
- Foodservice Category— perfect for fry-focused menu offerings
- Workload Qualifier — moderate throughput demanding consistent results
- Use Case — supports batch and continuous frying in busy foodservice environments
Why Choose Garland ED-30FT_208/60/3
Garland ED-30FT_208/60/3 stands out from similar split pot fryers with its all stainless steel construction, independent electronic thermostats, and compact countertop design. It delivers reliable, restaurant-ready performance, simplifying cleaning and maintenance routines. Its robust build and precise heat control increase operational efficiency and consistency in busy kitchens, making it a preferred choice for mid-volume foodservice operations seeking durable, high-performance fryers.
- Self-contained design simplifies installation and operation
- Independent thermostats enable accurate, versatile frying temperatures
- All stainless steel exterior withstands heavy commercial use
- Compact footprint supports efficient kitchen space utilization
- Removable tanks facilitate rapid cleaning and sanitation
