The Garland ED-30FT_208/60/1 Designer Series Electric Fryer is a commercial-grade countertop appliance designed for professional foodservice environments requiring precise cooking control and high capacity. Featuring a 30-inch width and twin stainless steel fry pots with 15 lb. fat capacity each, this unit supports moderate-volume frying operations in restaurants, catering, or institutional kitchens. Equipped with independent electronic thermostats and stainless steel removable flat bottom tanks, it ensures consistent temperatures and straightforward cleaning, optimizing workflow efficiency in high-demand settings.
Top Garland ED-30FT_208/60/1 Features
This electric countertop fryer provides independent temperature regulation via thermostatic controls, supporting precise frying for multiple oil baths. Its durable stainless steel construction ensures long-term reliability, with corrosion-resistant tanks designed for frequent cleaning. Easily accessible removable tanks facilitate routine maintenance, while the twin fry pots maximize output in batch cooking scenarios. Its compact footprint adapts seamlessly into busy kitchens, supporting workflow integration for efficient operation in medium-volume foodservice applications.
- Independent electronic thermostats: Precise temperature control for consistent frying results
- Stainless steel flat bottom tanks: Durable, corrosion-resistant, easy to clean
- Countertop configuration with twin fry pots: Optimized for high throughput in limited space
- Removable tanks and baskets: Simplifies cleaning and maintenance routines
- Stainless steel exterior: Enhances longevity and sanitization in commercial environments
Ideal for medium-volume restaurant kitchens, catering services, and institutions seeking reliable, efficient frying equipment.
Garland ED-30FT_208/60/1 Technical Specs
The Garland ED-30FT_208/60/1 features a 30-inch wide design with all stainless steel exterior and stainless steel flat bottom fry pots, each with a 15 lb. fat capacity. It operates on a 208-volt, 60 Hz, single-phase electrical supply, drawing approximately 10.6 kW, with control via independent electronic thermostats for precise temperature management. The unit measures 13 inches in height, 24 inches in depth, and 30 inches in width, weighing 70 pounds for ease of installation and mobility. Its self-contained, air-cooled system ensures efficient heat dissipation without external cooling requirements. Constructed with robust stainless steel, it supports high sanitation standards and is easy to clean with removable tanks and baskets. Operating temperature range and safety features support reliable performance during continuous use. The fryer comes with standard baskets for each fry pot, and its compact footprint makes it suitable for various countertop installations.
- Electrical requirements: 208 V, 60 Hz, single-phase, 10.6 kW
- Cooling method: Air-cooled, self-contained design
- Construction & finish: All stainless steel exterior
- Dimensions: 30" W x 24" D x 13" H
- Weight: 70 lbs
- Temperature range: Operating temperature varies with thermostats, supporting precise frying control
- Food safety: Materials compatible with routine cleaning, built for sanitation efficiency
- Capacity: 2 fry pots, 15 lb. fat capacity each
- Electrical hookup: Requires dedicated 208V single-phase power outlet
- Drainage and cleaning: Removable tanks compatible with routine cleanup
- Airflow clearance: Maintain proper ventilation around top and sides
- Plumbing connection: No external plumbing needed; drain is integrated
- Installation space: Fits in compact countertops with 13-inch height clearance
What is a commercial countertop fryer
The commercial countertop fryer is a high-performance frying appliance designed for quick, consistent cooking of various foods in professional kitchens. It features twin stainless steel fry pots with independent thermostats, supporting precise temperature regulation and efficient workflow. Installed in restaurant or catering environments, the Garland ED-30FT_208/60/1 is ideal for medium-volume operations requiring reliable, rapid frying capacity with easy maintenance and sanitation.
Top medium-volume fryers for restaurant kitchens
The Garland ED-30FT_208/60/1 is a high-quality split pot countertop fryer built for reliable performance in moderate-traffic foodservice settings. It supports independent operation, durable stainless steel construction, and efficient heating, making it suitable for busy restaurant kitchens, catering, and institutional use, especially where high throughput and ease of maintenance are prioritized.
- Moderate workload — suited for busy restaurant kitchens
- Compact footprint — ideal for limited countertop space
- Dual fry pots — supports simultaneous batch cooking
- Independent thermostats — ensures precise temperature control
- Stainless steel build — durable, corrosion-resistant, easy to clean
Why Choose Garland ED-30FT_208/60/1
Garland ED-30FT_208/60/1 stands out among countertop fryers with its durable stainless steel design, dual independent fry pots, and precise electronic thermostats. Its compact yet high-capacity construction supports consistent, high-quality frying for medium-workload foodservice operations. The unit's ease of cleaning and reliable performance make it a practical choice for professional kitchens seeking efficiency and longevity.
- Self-contained, air-cooled system for simplified installation
- All stainless steel exterior for long-term durability
- Dual fry pots optimize batch throughput
- Independent electronic thermostats for precise temperature control
- Compact design fits seamlessly into countertop setups
