Garland ED-30B_240/60/1 30 Inch Electric Charbroiler with Grease Drawer

The Garland ED-30B_240/60/1 Designer Series Charbroiler is a commercial-grade countertop electric cooking appliance engineered for high-performance foodservice environments. Measuring 30 inches in width with a 17-1/4-inch deep cooking surface, it features tilt-type cast iron grates designed for durability and efficient heat transfer. The unit’s infinite temperature controls provide precise heat regulation for consistent results, while a grease drawer facilitates simple cleanup. Designed with stainless steel front and sides, this charbroiler offers corrosion resistance and easy maintenance, suitable for medium-volume restaurants, cafeteria lines, and institutional kitchens operating at consistent throughput levels. The model supports 5.4kW power operation, ensuring robust capacity for grilling applications on a compact footprint.

Top Garland ED-30B_240/60/1 Features

The Garland ED-30B_240/60/1 Designer Series Charbroiler offers precise temperature control with infinite adjustments, a durable tilt cast iron grate for uniform cooking, and easy-to-clean grease management. Its stainless steel construction enhances longevity and sanitation, ideal for mid-volume foodservice settings requiring reliable performance and efficient workflow integration.

• Functionality: Infinite heat controls for accurate temperature management
• Durability: Heavy-duty cast iron grates for consistent heat retention
• Ease of Maintenance: Grease drawer simplifies cleaning routines
• Application Fit: Countertop design suits small to medium kitchens
• Workflow Efficiency: Compact footprint fits seamlessly into diverse foodservice layouts

Ideal for medium-volume restaurant kitchens performing frequent grilling tasks.

Garland ED-30B_240/60/1 Technical Specs

The Garland ED-30B_240/60/1 countertop electric charbroiler operates on a 240V, 60Hz, single-phase electrical supply with a 5.4kW power draw, supporting stable and efficient performance. Constructed with stainless steel front and sides, it measures 30 inches wide, 24 inches deep, and 13.75 inches high, with a weight of 100 pounds, facilitating durable, corrosion-resistant use in commercial kitchens. The unit features tilt cast iron grates and is equipped with a grease collection drawer to maintain cleanliness. Its operating temperature range and materials are designed to withstand daily use in foodservice environments, with NSF and CSA approvals ensuring safety and sanitation compliance.

• Electrical Requirements: 240V, 60Hz, single-phase, 5.4kW
• Construction & Finish: Stainless steel front and sides
• Dimensions: 30" W x 24" D x 13.75" H
• Weight: 100 lbs
• Grate Type: Tilt cast iron
• Temperature Range: Designed for standard grilling temperatures in commercial settings
• Cleaning Features: Grease drawer for easy maintenance
• Certifications: NSF, CSA approvals

• Electrical Compatibility: Requires dedicated 240V electrical connection
• Installation Clearance: Sufficient airflow around sides and back for optimal operation
• Drainage & Ventilation: Proper ventilation necessary for electrical component cooling
• Cleaning Routine: Regular cleaning of cast iron grates and grease drawer recommended
• Workflow Integration: Fits countertop height for ergonomic access during service

What is a commercial countertop electric charbroiler?

A commercial countertop electric charbroiler is a high-capacity cooking appliance designed for grilling applications in professional foodservice environments. It features a compact footprint with precise temperature control, durable grate materials, and integrated grease management to support consistent, high-volume grilling. The Garland ED-30B_240/60/1 is installed in various foodservice settings including restaurants, cafeterias, and institutional kitchens, making it suitable for medium-volume grilling tasks and operational workflows that require reliable, efficient heat application with minimal maintenance.

Top countertop electric charbroilers for medium-volume foodservice environments

These high-quality units combine built-in durability, precise control, and efficient performance, making Garland ED-30B_240/60/1 ideal for medium-volume restaurants and institutional kitchens operating with consistent throughput. Designed for operation in versatile commercial cooking spaces, this countertop electric charbroiler facilitates efficient grilling and cleanup in demanding foodservice workflows.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Space — ideal for compact commercial environments
• Foodservice Category — suitable for casual dining and cafeteria use
• Workload Qualification — moderate throughput operations
• Use Case — efficient grilling in countertop configurations

Why Choose Garland ED-30B_240/60/1

Garland ED-30B_240/60/1 stands out among commercial countertop electric charbroilers due to its robust cast iron grates, precise infinite controls, and stainless steel construction that ensures longevity and easy sanitation. Its compact footprint maximizes kitchen workspace, while the grease drawer streamlines cleaning. Designed for reliable operation in medium-demand environments, it enhances workflow efficiency and presentation standards in diverse foodservice settings.

• Self-contained design simplifies installation and reduces setup time
• High-grade stainless steel enhances sanitation and corrosion resistance
• Precise infinite controls support accurate heat management
• Compact footprint optimizes limited space in busy kitchens
• Heavy-duty tilt cast iron grates ensure consistent grilling performance