Garland ED-30B_208/60/3 30 Inch Electric Charbroiler Stainless Steel with Infinite Control

The Garland ED-30B_208/60/3 Designer Series Charbroiler Electric is a commercial-grade countertop cooking device designed for medium-volume foodservice environments. Featuring a 30" x 17-1/4" cast iron tilt-type grate system, it provides precise temperature control through infinite settings, enabling consistent searing and grilling. Its stainless steel front and sides ensure durability and sanitation, making it ideal for high-performance restaurant kitchens and culinary operations requiring reliable, efficient broiler functionality with a grease management system for easy cleanup.

Top Garland ED-30B_208/60/3 Features

The Garland ED-30B_208/60/3 Designer Series Charbroiler offers precise, infinite thermal control via dedicated controls, optimized for medium-throughput establishments. Its stainless steel construction ensures longevity and resistance to corrosion, while the tilt cast iron grate simplifies cleaning and maintenance. The grease drawer facilitates efficient waste management, and its compact 30" width fits seamlessly into various countertop setups, streamlining workflow in restaurant kitchens and food prep stations.

• Infinite controls: Enables precise temperature adjustments for consistent cooking performance
• Stainless steel finish: Ensures durability and ease of cleaning in busy commercial environments
• Tilt cast iron grates: Facilitate thorough cleaning and even heat distribution
• Grease drawer: Simplifies waste removal and maintains hygiene standards
• Countertop installation: Fits standard kitchen setups with minimal clearance requirements

Designed for medium-volume foodservice operations needing reliable grilling performance.

Garland ED-30B_208/60/3 Technical Specs

The Garland ED-30B_208/60/3 Charbroiler features an electrical setup of 208V, 60Hz, three-phase power, consuming 5.4kW of energy, which supports robust high-temperature operation for consistent grilling results. Its stainless steel construction includes a durable front and sides with a net weight of 100 lbs. The unit’s dimensions are 30" wide, 24" deep, and 13.75" high, making it suitable for countertop installation in compact kitchen spaces. The tilt cast iron grate ensures efficient heat transfer and longevity, while the grease drawer simplifies maintenance. This model complies with food safety standards and is built for demanding commercial environments, offering dependable performance in restaurant kitchens and food prep lines.

• Electrical requirements: 208V, 60Hz, three-phase, 5.4kW power consumption
• Construction & finish: Stainless steel front and sides with durable cast iron gratings
• Dimensions: 30" width x 24" depth x 13.75" height
• Weight: 100 lbs net weight for stability and durability
• Cooking surface: 30" x 17-1/4" tilt cast iron grate for even heat distribution

• Electrical connection: Requires a dedicated 208V three-phase power outlet with appropriate wiring
• Ventilation: Suitable for installation with proper kitchen exhaust is recommended
• Clearance: Allow minimum 4" clearance at the rear for airflow and maintenance access
• Maintenance access: Grease drawer accessible for quick waste disposal
• Installation: Fits standard countertop setups with level surface support

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity cooking appliance designed for grilling and searing meats, vegetables, and other foods in professional kitchens. These units utilize direct heat transfer through cast iron or steel grates, offering controlled, high-temperature cooking tailored for restaurant and foodservice environments. The Garland ED-30B_208/60/3 Designer Series Charbroiler is specifically configured for countertop use with precise controls, durable construction, and efficient grease management, making it suitable for medium-volume kitchens seeking consistent, restaurant-quality results during food preparation.

Top commercial charbroilers for medium-volume restaurant kitchens

Reliable, durable, and compact, Garland ED-30B_208/60/3 countertop charbroilers deliver precise heat control and high throughput for medium-duty foodservice operations, ideal for restaurant kitchens needing consistent grilling performance. Garland ED-30B_208/60/3 supports efficient workflow with its robust build and user-friendly design for professional food preparation settings.

• Operation type — suited for mid-volume restaurant kitchens
• Kitchen setting — designed for compact countertop installation
• Foodservice category — optimal for grilling meats, vegetables, and sandwiches
• Workload qualifier — supports moderate throughput with reliable performance
• Use case — ideal for high-quality, consistent grilling in busy kitchen environments

Why Choose Garland ED-30B_208/60/3

Garland ED-30B_208/60/3 offers a compact, self-contained design with a focus on durability, precise temperature control, and ease of maintenance. Its stainless steel finish enhances sanitation and longevity, while the tilt cast iron grate upholds optimal heat transfer and cleaning convenience. Built for medium-throughput operations, it improves workflow efficiency and supports high-quality food presentation in restaurant kitchens and food prep stations.

• Self-contained design simplifies installation and reduces setup time
• Cast iron gratings ensure even heat distribution and long service life
• Stainless steel construction withstands demanding sanitation requirements
• Precise infinite controls enable exact temperature adjustments
• Compact footprint maximizes workspace efficiency in crowded kitchens