The Garland ED-30B_208/60/1 Designer Series Charbroiler Electric is a commercial-grade countertop cooking unit engineered for high-performance food preparation environments. Featuring a 30-inch by 17-1/4-inch cooking surface with tilt-type cast iron grates, this electric charbroiler provides precise temperature control through infinite controls, ensuring consistent grilling. Its stainless steel front and sides facilitate ease of cleaning and durability, while the grease drawer simplifies maintenance. Designed specifically for medium-volume kitchens, this model integrates seamlessly into various foodservice operations demanding reliable, uniform heat distribution and efficient workflow management. The 5.4kW power rating ensures ample output for continuous operation in busy kitchen settings.
Top GARLAND ED-30B_208/60/1 Features
The Garland ED-30B_208/60/1 charbroiler offers precise temperature management with infinite controls suited for medium-volume foodservice kitchens. Its stainless steel construction enhances durability and sanitation, and the tilt cast iron grates provide optimal heat transfer. The grease drawer simplifies cleaning, supporting high hygiene standards. Its compact footprint supports easy integration in countertop setups for efficient workflow. This design delivers consistent grilling performance and ease of maintenance for busy commercial kitchens.
- Infinite controls: Precise temperature adjustments for even cooking.
- Stainless steel exterior: Corrosion-resistant, durable surface facilitating sanitation.
- Cast iron tilt grates: High heat transfer with easy lifting for cleaning.
- Grease drawer: Simplifies cleaning and enhances food safety protocols.
- Countertop size: 30" width by 24" depth, ideal for limited space kitchens.
Best suited for moderate-volume restaurant operations requiring reliable grilling performance.
Garland ED-30B_208/60/1 Technical Specs
The Garland ED-30B_208/60/1 countertop electric charbroiler operates on a 208-volt, single-phase electrical supply, consuming 5.4kW of power. Its robust stainless steel construction includes a 30-inch width, 24-inch depth, and a height of 13.75 inches, with a shipping weight of approximately 100 lbs. The unit features tilt cast iron grates for even heat transfer and ease of cleaning, a grease drawer, and infinite temperature controls for precise operation. It integrates airflow and drainage considerations for optimal sanitation and performance, suited for installation in tight countertop spaces. Maintains standard food safety and durability criteria while ensuring consistent, restaurant-ready operation. The unit is NSF and CSA listed, supporting compliance with industry safety standards. Designed for ease of cleaning with disassemblable components, assisting in daily maintenance routines.
- Electrical requirements: 208 V, 60 Hz, single-phase, 30 A circuit
- Construction & finish: Stainless steel front and sides with durable cast iron grates
- Dimensions: 30" W x 24" D x 13.75" H
- Weight: 100 lbs (product)
- Power consumption: 5.4kW, approximately 29 kWh/day during continuous use
- Certifications: NSF and CSA listed for commercial food safety standards
- Food safety & maintenance: Materials are designed for easy cleaning and disassembly for routine maintenance
- Ventilation & clearance: Requires adequate airflow for optimal operation, with proper clearance for heat dissipation
- Installation considerations: Compatible with countertop mounting, requiring electrical connection and drainage setup
- Operational use: Supports consistent grilling for applications such as burger stations, steak grills, or specialty meat prep
What is a commercial electric countertop charbroiler
A commercial electric countertop charbroiler is a high-capacity grilling unit designed for precise, consistent surface cooking in professional foodservice environments. Specifically, the Garland ED-30B_208/60/1 model features a stainless steel exterior, tilt cast iron grates, and a 30-inch wide cooking surface suitable for medium-volume operations. Installed primarily in restaurant kitchens, the unit is ideal for grilling burgers, steaks, and other meats, supporting efficient workflow and high sanitary standards due to its integral grease management. Its technical specifications include a 5.4kW power rating, NSF and CSA certifications, and integrated temperature controls, making it a reliable choice for restaurant-ready applications requiring uniform heat distribution and easy maintenance.
Top Electric Countertop Charbroilers for Medium-Volume Foodservice Kitchens
Designed for reliable performance, Garland ED-30B_208/60/1 operates effectively in restaurant kitchens with moderate throughput, offering durable construction and precise temperature control. Garland ED-30B_208/60/1 is ideal for medium-volume commercial food prep, ensuring consistent grilling and workflow integration in busy foodservice settings.
- Operation type — Restaurant-grade grilling for mid-sized establishments
- Kitchen type — Compact commercial kitchen spaces
- Food service category — Grilling stations for restaurants and diners
- Workload qualifier — Moderate throughput for consistent service
- Use case — Manual grilling of meats and burgers with precise heat management
Why Choose Garland ED-30B_208/60/1
Garland ED-30B_208/60/1 offers a compact yet robust design tailored for medium-volume kitchens, featuring high-quality stainless steel construction and precise infinite controls. Its tilt cast iron grates facilitate uniform heat transfer and effortless cleaning, while the grease drawer streamlines sanitation routines. This model supports efficient workflow with reliable, restaurant-ready performance, setting it apart from standard commercial cookers by combining durability, ease of maintenance, and compact footprint advantages tailored for high-demand foodservice operations.
- Compact footprint fits seamlessly into existing countertop setups
- Self-contained design with high-grade stainless steel exterior
- Precision infinite temperature controls for consistent results
- Tilt cast iron grates for uniform grilling and ease of cleaning
- Enhanced sanitation with integrated grease drawer and drainage
