The Garland ED-24G_240/60/1 Designer Series Electric Countertop Griddle is a commercial-grade cooking appliance designed for versatile foodservice applications. Featuring a 24-inch width with a smooth steel cooking surface measuring 23-5/8" W x 18" D, it provides a durable and easy-to-clean platform for preparing breakfast, brunch, or grill-centered dishes. Its thermostatic control allows precise temperature regulation, optimizing cooking performance in high-demand restaurant kitchens and cafeteria environments. Constructed with stainless steel front and sides, this model combines robust durability with a sleek aesthetic suited for modern foodservice operations requiring reliable, high-capacity griddling.
Top Garland ED-24G_240/60/1 Features
The Garland ED-24G_240/60/1 Designer Series Electric Griddle offers precise thermostatic control, a smooth steel cooking surface optimized for even heat distribution, and a stainless steel exterior that ensures durability and ease of maintenance. The unit’s 6.7 kW power rating supports consistent high-temperature performance, ideal for medium-volume foodservice settings. Its grease drawer simplifies cleanup, while the 4-inch legs facilitate stable countertop installation. Suitable for moderate throughput operations, it integrates seamlessly with commercial kitchen workflows focused on efficiency and sanitation.
- High-performance thermostatic control for accurate temperature settings
- Durable stainless steel construction resists corrosion and simplifies cleaning
- Smooth steel griddle surface provides uniform heat transfer
- Grease drawer enables easy removal of excess fats for optimized sanitation
- Compact, countertop design fits in limited kitchen or prep areas
Suitable for mid-volume restaurant or cafeteria operations requiring reliable griddling equipment.
Garland ED-24G_240/60/1 Technical Specs
The Garland ED-24G_240/60/1 countertop electric griddle operates on a 240V, 60Hz, single-phase electrical connection with a power consumption of 6.7 kW, supporting efficient, steady operation in demanding commercial kitchens. Its construction features stainless steel front and sides, with a cooking surface measuring 23-5/8" W x 18" D, providing ample space for cooking multiple items simultaneously. Weighing 152 pounds, it’s designed for countertop placement with stable 4-inch legs. The thermostatic control ensures precise temperature regulation within a range suitable for various griddling tasks, and the unit is certified for food safety standards, with easy cleaning via its grease drawer and smooth surface. Its dimensions support integration into setups with appropriate clearance for airflow and maintenance, while its robust build supports kitchen workflows focused on high sanitation standards and reliable performance.
- Electrical Compatibility: 240V, 60Hz, single-phase, 34.5A, 6.7 kW maximum wattage
- Construction & Finish: Stainless steel front & sides with a smooth steel griddle surface
- Dimensions: Width 24"; Depth 24"; Height 13.75"; Weight 152 lbs
- Operational Range: Designed for maximum safe surface temperatures suitable for high-volume cooking
- Maintenance: Features a grease drawer for efficient cleanup, stainless steel surface for quick sanitation
- Electrical Setup: Requires 240V power supply with dedicated circuit and proper airflow clearance
- Drainage and Ventilation: Adequate ventilation for heat dissipation, clearance around the unit for safe operation
- Installation: Countertop mounting with stable legs; ensure stability and accessibility for cleaning
- Cleaning: Easy disassembly of grease drawer and surface cleaning for sanitation compliance
- Workflow Integration: Compatible with existing food prep areas, requiring minimal setup for medium-duty operations
What is a commercial countertop griddle?
A commercial countertop griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a flat, smooth steel surface for even heat distribution and is engineered to withstand frequent use while maintaining temperature consistency. The Garland ED-24G_240/60/1 is specifically suited for restaurant, cafeteria, or catering environments, installed directly on countertops for easy access and rapid cooking. With thermostatic control and durable stainless steel construction, it supports efficient workflows for preparing breakfast, sandwiches, or grilled dishes in moderate-volume operations intended to meet operational demands efficiently.
Top countertop electric griddles for moderate-volume foodservice
Designed for reliable, factory-built performance, Garland ED-24G_240/60/1 offers a robust, high-capacity surface ideal for mid-volume kitchens and catering environments. Its precise control and durable construction support consistent results in commercial food preparation, making it suitable for busy kitchen settings requiring dependable, restaurant-ready equipment.
- Operation_type — suitable for medium-volume food production kitchens
- Kitchen_setting — ideal for compact commercial spaces or prep stations
- Foodservice_category — suitable for cafeterias and quick-service restaurants
- Use_case — optimal for continuous griddling of breakfast, sandwiches, or grilled items
Why Choose Garland ED-24G_240/60/1
Garland ED-24G_240/60/1 stands out among commercial griddles with its sturdy stainless steel construction, precise thermostatic control, and compact countertop design. Its sleek profile and robust build support smooth workflow integration, enhancing sanitation and operational efficiency in demanding foodservice environments. Unlike many competitors, this model combines high wattage performance with easy cleaning features, reducing downtime and ensuring reliable output in medium-volume operations.
- Built with stainless steel for superior durability and sanitation
- Powerful 6.7 kW heating element for rapid heat-up and consistent temperature
- Compact footprint optimizes limited countertop space in busy kitchens
- Grease management system simplifies cleanup and maintains hygiene standards
- Thermostatic control ensures precise temperature regulation for diverse foods
