The Garland ED-24G_208/60/3 Designer Series Griddle Electric 24" W is a commercial-grade countertop cooking appliance designed for high-performance food preparation in professional kitchens. This electric griddle features a 24-inch-wide smooth steel cooking surface, measuring 23-5/8 inches by 18 inches, optimized for uniform heat distribution and consistent results. Built with stainless steel front and sides, it offers durability and easy maintenance, suitable for busy foodservice environments requiring reliable, high-capacity cooking equipment. The thermostatic control ensures precise temperature regulation, making it adaptable for various cooking applications. With a power output of 6.7 kW, this model delivers the necessary heat to support medium-volume workflows in restaurant, cafeteria, or institutional settings.
Top Garland ED-24G_208/60/3 Features
The Garland ED-24G_208/60/3 Designer Series Griddle provides a durable smooth steel cooking surface with thermostatic control for precise heat regulation. Its stainless steel construction ensures longevity in commercial kitchens, while the grease drawer simplifies cleaning. Designed for countertop integration, it offers a compact footprint suitable for tight spaces, supporting medium-volume foodservice operations. The unit’s 6.7 kW power allows for rapid heating and consistent temperature maintenance, facilitating efficient workflow in busy food prep areas.
- Powerful 6.7 kW heating element supports medium workloads efficiently
- Stainless steel front and sides ensure durability and ease of sanitation
- Thermostatic control allows precise temperature adjustments
- Smooth steel griddle plate simplifies cleaning and maintenance
- Includes grease drawer for efficient oil collection and easy cleanup
Ideal for medium-volume restaurant kitchens or institutional foodservice environments requiring reliable griddle performance
Garland ED-24G_208/60/3 Technical Specs
The Garland ED-24G_208/60/3 Designer Series Griddle operates on 208V, three-phase electrical supply with a total wattage of 6.7 kW, supporting demanding commercial applications. Its stainless steel construction ensures resistance to corrosion and ease of cleaning, with a cooking surface measuring 23-5/8 inches wide by 18 inches deep. The unit is air-cooled, maintaining operational stability in various kitchen environments. With a weight of 152 lbs, it is designed for countertop installation with a clearance for ventilation. The thermostatic control permits fine temperature adjustments, while the overall dimensions of 24 inches in width, 24 inches in depth, and 13.75 inches high are optimized for space efficiency. The unit is NSF and CSA approved, built for safety and sanitation in high-volume settings.
- Electrical requirements: 208V, three-phase, 6.7 kW wattage
- Construction: Stainless steel front and sides for durability and sanitation
- Cooking surface: 23-5/8" W x 18" D smooth steel plate
- Cooling method: Air-cooled for consistent performance
- Dimensions: 24" W x 24" D x 13.75" H, weighs 152 lbs
- Food safety: Designed for easy cleaning and maintenance
- Temperature range: Controlled via thermostatic regulation
- Included grease drawer for oil management
- Electrical setup compatibility with standard kitchen power supplies
- Clearance requirements for ventilation and airflow
- Spacing considerations for countertop installation
- Ease of cleaning and access for periodic maintenance
- Proper drainage and grease management setup
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-capacity food prep in professional kitchens. The Garland ED-24G_208/60/3 is a countertop electric model featuring a 24-inch-wide smooth steel surface for even heating and versatile cooking, suitable for medium-volume foodservice operations. Installed in restaurant kitchens, cafeterias, or catering setups, it provides reliable, precise temperature control to handle diverse recipes efficiently and support a continuous workflow in busy environments.
Top countertop electric griddles for medium-volume foodservice settings
Designed for reliable performance, Garland ED-24G_208/60/3 offers a robust stainless steel construction and precise thermostatic control for consistent results, ideal for restaurant and institutional kitchens supporting moderate throughput. Garland's model is constructed for durability and ease of maintenance, supporting efficient operation in professional environments.
- Operational — suited for medium-volume restaurant kitchens
- Compact footprint — fits efficiently in limited space commercial kitchens
- Countertop design — supports versatile food preparation workflows
- Moderate throughput — ideal for cafeterias and catering services
- Food preparation — supports diverse menu requirements with precise temperature control
Why Choose Garland ED-24G_208/60/3
Garland ED-24G_208/60/3 stands out among commercial griddles with its durable stainless steel finish, precise thermostatic control, and compact design optimized for busy kitchens. Its high-capacity 6.7 kW heating element ensures quick heats and consistent cooking temperatures, enhancing operational efficiency and presentation quality compared to lesser models. The inclusion of a grease drawer simplifies cleanup, supporting sanitation standards and workflow speed.
- Compact size with a 24-inch width for efficient countertop use
- Heavy-duty stainless steel for longevity and sanitation
- High-capacity 6.7 kW element supports medium workflows
- Thermostatic control for precise cooking temperatures
- Easy-to-clean grease drawer enhances sanitation process