Garland ED-24G_208/60/1 24 Inch Electric Griddle Countertop with Grease Drawer

The Garland ED-24G_208/60/1 Designer Series Electric Countertop Griddle is a professional-grade cooking appliance designed for high-efficiency foodservice operations. This 24-inch wide model features a durable stainless steel front and sides, a smooth steel griddle plate, and a thermostatic control for precise temperature management. Its ample 23-5/8-inch wide by 18-inch deep cooking surface supports consistent searing and frying performance, making it suitable for commercial kitchens, diners, and catering venues seeking reliable, high-volume cooktop functionality with a 6.7 kW power output. Its technical build ensures long-term durability and optimal heat distribution for various culinary applications.

Top Garland ED-24G_208/60/1 Features

This electric countertop griddle caters to medium-volume foodservice environments, offering consistent heat with thermostatic control and a smooth steel plate for uniform cooking. Its stainless steel exterior provides corrosion resistance, while the grease drawer simplifies cleaning. Designed for quick setup alongside other commercial kitchen equipment, it supports efficient workflow and easy maintenance, suitable for busy food prep stations and high-demand restaurant lines.

• Precise thermostatic control for consistent cooking temperatures
• Stainless steel exterior withstands heavy daily use
• Removable grease drawer for effortless cleaning
• Large 23-5/8" x 18" cooking surface fits multiple food portions
• Smooth steel griddle plate enhances heat distribution and cleaning

Ideal for high-traffic kitchen applications requiring uniform searing and frying durability.

Garland ED-24G_208/60/1 Technical Specs

The Garland ED-24G_208/60/1 Designer Series Electric Countertop Griddle operates on a 208-volt supply at 60 Hz across a single phase, drawing approximately 32.2 amps for a total power consumption of 6.7 kW. Its self-contained heating system features thermostatic control for precise temperature regulation. Constructed with a stainless steel exterior and a smooth steel griddle plate, it offers excellent durability and ease of maintenance. The unit measures 24 inches in width, 24 inches in depth, and stands at 13.75 inches tall, with a weight of 152 pounds. It is designed for indoor foodservice environments, suitable for moderate throughput, and features NSF and CSA compliance. The appliance includes a grease drawer for simple cleaning, and its compact footprint integrates seamlessly into custom kitchen layouts with adequate clearance for ventilation and cleaning routines.

• Electrical requirements: 208 V, 60 Hz, single phase, 32.2 A, 6.7 kW
• Construction & finish: Stainless steel front & sides, durable for daily use
• Dimensions: 24" W x 24" D x 13.75" H
• Weight: 152 lbs
• Temperature range: Operates within safe cooking temperatures defined by thermostatic control
• Cleaning & maintenance: Removable grease drawer and smooth steel surface for quick cleaning
• Usage considerations: Provides ample cooking surface for multiple portions, suitable for countertop installation with adequate ventilation

What is a commercial countertop electric griddle?

A commercial countertop electric griddle is a food preparation appliance designed for high-volume cooking, featuring a flat, smooth cooking surface heated by electric elements. The Garland ED-24G_208/60/1 model serves as a durable, reliable platform for searing, frying, or griddling in busy foodservice settings such as diners, casual restaurants, and catering operations. Its precise thermostatic control, stainless steel construction, and sizable cooking area make it an ideal choice for establishments requiring consistent results in a compact footprint, supporting moderate throughput and efficient workflow.

Top Commercial Countertop Electric Griddles for Mid-Volume Foodservice

Designed for consistent heat and durability, the Garland ED-24G_208/60/1 is suited for mid-volume foodservice operations, including casual dining and catering. Its robust construction ensures reliability, while the precise thermostatic control supports efficient cooking workflows. This model offers a compact footprint and proven performance for professional kitchens needing dependable griddle performance.

• Medium-volume operations — suited for busy restaurant lines
• Commercial kitchen equipment — built for daily high use
• Countertop installation — ideal for limited space environments
• Moderate throughput — balances capacity with operational efficiency
• Food preparation — supports a variety of cooking tasks from searing to frying

Why Choose Garland ED-24G_208/60/1

Garland ED-24G_208/60/1 stands out among commercial kitchen equipment with its self-contained design, heavy-duty stainless steel construction, and precise thermostatic control. Its large cooking surface and grease management system facilitate efficient workflow and simplified cleaning, reducing downtime. This model’s balanced combination of build quality, performance, and size makes it an optimal choice for medium-volume foodservice environments seeking restaurant-ready reliability.

• Compact footprint with a 24-inch width enhances space efficiency
• Heavy-duty stainless steel ensures longevity in demanding kitchens
• Thermostatic control delivers accurate temperature settings
• Removable grease drawer simplifies cleaning routines
• Ideal for moderate throughput in restaurant and catering settings