The Garland ED-15SF_208/60/1 Designer Series Fryer is a professional-grade, countertop electric fryer designed for commercial foodservice environments requiring consistent and efficient frying performance. This 15-inch wide model features a durable stainless steel exterior with front and side panels, combined with a stainless steel flat bottom fry pot, providing robustness and ease of cleaning. The integrated electronic thermostat allows precise temperature control, supporting optimal frying conditions. With a 17-pound fat capacity, it accommodates medium throughput operations, making it suitable for restaurants, cafeterias, and concession stands. Its compact design and reliable high-wattage heating element (8.0 kW) ensure rapid heat-up times and stable temperatures, essential for quality food production in demanding settings.
Top Garland ED-15SF_208/60/1 Features
The Garland ED-15SF_208/60/1 Designer Series Fryer delivers precise thermal regulation via electronic thermostats, facilitating consistent frying results. Its stainless steel construction ensures durability and simplifies maintenance, while the flat bottom fry pot promotes uniform heat distribution. The 17 lb. fat capacity supports medium-volume workloads, ideal for busy commercial kitchens. Designed for countertop installation, it integrates seamlessly into compact foodservice setups to optimize workflow efficiency.
- Fry pot: Stainless steel with uniform heat distribution for consistent results
- Controls: Electronic thermostat for precise temperature management
- Construction: Durable stainless steel front and sides for longevity and sanitation
- Capacity: 17 lb. fat capacity for medium-volume frying tasks
- Design: Compact 15" W footprint suitable for countertop placement in various kitchen layouts
Ideal for medium-demand fry applications in commercial kitchens with tight space constraints
Garland ED-15SF_208/60/1 Technical Specs
The Garland ED-15SF_208/60/1 full pot countertop fryer operates on a 208V, 60Hz, single-phase electrical input, drawing approximately 8.0 kW to deliver rapid, consistent heating. Its stainless steel fry pot and exterior promote durability and ease of cleaning, with dimensions of 15" W x 24" D x 13" H and a shipping weight of 50 lbs. The unit is designed for indoor use in commercial kitchens, with an operating temperature range suitable for standard frying processes. The self-contained heating system provides reliable operation, while the stainless steel finish ensures sanitation and corrosion resistance. Maintenance includes regular cleaning of the fry pot and controls, with disassembly straightforward for routine servicing. The fryer’s construction adheres to high industry standards for safety and sanitation, with provisions for proper airflow and drainage to support efficient workflow.
- Electrical requirements: 208V, 60Hz, single-phase, 8.0 kW power consumption
- Construction: Stainless steel fry pot and exterior finish for durability and sanitation
- Dimensions: 15" W x 24" D x 13" H; 50 lbs weight
- Capacity: 17 lbs of frying fat supporting medium throughput
- Usage considerations: Requires adequate ventilation and drainage setup for optimal operation
What is a commercial fryer
A commercial fryer is a heavy-duty food service appliance designed for rapid, high-volume frying in professional kitchens. The Garland ED-15SF_208/60/1 is a full pot countertop electric fryer that features a stainless steel fry pot and precise electronic controls, enabling consistent frying results. It is ideal for restaurants, fast food outlets, and cafeterias that require reliable performance with medium throughput. Installed in compact spaces, this fryer supports efficient workflow and food quality standards for high-volume operations.
Top Electric Fryers for Foodservice Environments
These robust electric fryers, including the Garland ED-15SF_208/60/1, are built for dependable operation in commercial kitchens with moderate to high throughput. Designed for countertop installation, they complement diverse food prep stations, ensuring precise temperature control and durability for consistent frying. Suitable for restaurants, cafeterias, and snack bars, these units enhance operational efficiency and product quality in demanding foodservice settings.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen type — fits well in compact commercial food prep areas
- Foodservice category — ideal for fry-intensive menu items
- Workload qualifier — supports moderate throughput operations
- Use case — for quick, consistent frying in busy environments
Why Choose Garland ED-15SF_208/60/1
Garland ED-15SF_208/60/1 stands out from similar commercial fryers with its robust stainless steel construction, precise electronic thermostat, and compact footprint. Its durable design ensures long-term reliability, enhancing workflow efficiency and sanitation standards. The high wattage heating element supports rapid recovery times, making it suitable for busy foodservice environments seeking consistent product quality and straightforward maintenance.
- Self-contained design simplifies installation and routine cleaning
- Durable stainless steel construction for longevity and sanitation
- Compact 15" width optimizes space in crowded kitchens
- Precise electronic thermostat for consistent frying temperatures
- Supports medium workloads with a 17 lb. fat capacity
