Garland ED-15HSE_240/60/3 15 Inch Electric Hotplate with Two Burners

The Garland ED-15HSE_240/60/3 Designer Series Hotplate is a commercial-grade electric countertop cooking appliance designed for precise performance in foodservice environments. Featuring a 15-inch width, it incorporates two sealed solid burner elements with individual six-position controls, enabling exact temperature adjustments. Its stainless steel exterior and recessed top facilitate durability and hygiene in high-use kitchens, while the 4-inch legs provide stable countertop installation. With a power input of 5.2kW, this model supports efficient high-temperature operations suitable for busy food preparation settings.

Top Garland ED-15HSE_240/60/3 Features

This electric hotplate provides precise control with six-position individual adjustments, supporting consistent heat application across two 9-inch sealed solid elements. Constructed from corrosion-resistant stainless steel, it ensures durability in commercial environments. The unit's recessed top layout facilitates easy cleaning and minimizes spillage risk, while its 4-inch adjustable legs aid stable installation. Designed for moderate throughput, it integrates seamlessly into prep stations and countertop configurations for efficient workflow automation.

• Individual six-position controls: Enable precise temperature adjustments for each burner
• Sealed solid elements: Offer durability and ease of cleaning in high-use kitchens
• All stainless steel exterior: Ensures corrosion resistance and long-term hygiene
• Recessed top design: Facilitates spill containment and simplifies maintenance
• Compact 15" width with 4" legs: Fits into limited space environments with stable countertop mounting

Ideal for moderate-volume food prep operations in commercial kitchens requiring reliable surface heating.

Garland ED-15HSE_240/60/3 Technical Specs

The Garland ED-15HSE_240/60/3 hotplate operates on a 240V electrical supply with a three-phase connection, drawing approximately 21.7 amps at a total power of 5.2kW, supporting rapid heat-up and temperature consistency. It features a self-contained electrical design with air-cooled components facilitating dependable operation in busy kitchen settings. Crafted from stainless steel with a durable finish, it measures 15 inches wide, 24 inches deep, and 11.25 inches high, with a weight of 50 lbs suitable for countertop placement. The unit's sealed solid solid burner elements are 9 inches in diameter, with manual controls allowing for precise heat level selection. Designed for easy cleaning, it features a recessed top for spill containment, and the stainless steel construction ensures compliance with food safety standards. The unit ships without additional accessories, requiring minimal maintenance to keep it operating at peak performance.

• Electrical Requirements: 240V, three-phase, 21.7A, 5.2kW
• Construction & Finish: All stainless steel exterior, 11.25" H x 15" W x 24" D
• Burner Type: Flat solid sealed elements, 9" diameter, two burners
• Weight: 50 lbs for countertop stability
• Temperature Range: Supports high-heat operational demands
• Cleaning & Maintenance: Recessed top surface with corrosion-resistant finish simplifies routine cleaning
• Certification & Compliance: Includes CE, CSA, NSF standards

• Electrical Compatibility: Supports 240V three-phase power supply for high-performance heat control
• Installation Space: Fits in compact counters with stable 4" legs
• Ventilation Needs: Requires proper airflow for air-cooled components
• Usage Environment: Suitable for moderate throughput kitchen environments
• Cleaning Routine: Accessed via recessed, stainless steel surface for quick maintenance

What is a commercial hotplate

A commercial hotplate is a standalone cooking appliance designed for high-volume food preparation, integrating sealed solid burner elements or electric heating surfaces. The Garland ED-15HSE_240/60/3 model features two 9-inch sealed solid elements with precise manual controls, making it suitable for moderate workload commercial kitchens such as prep stations, catering services, or small restaurants. Constructed with durable stainless steel and a recessed top, it ensures easy cleaning and long-lasting performance. This hotplate is best used for tasks requiring consistent heat application, such as boiling, simmering, and frying, within environments that demand reliable, user-friendly countertop cooking solutions.

Top commercial hotplates for moderate-volume foodservice environments

The Garland ED-15HSE_240/60/3 offers sturdy construction, precise manual control, and a compact footprint ideal for medium-workload kitchen setups. Designed for reliable operation, it supports efficient food preparation in countertop configurations and busy prep stations, making it suitable for restaurants, cafeterias, and catering kitchens with moderate throughput demands.

• Operation Type — Used in prep stations and countertop setups
• Kitchen Type — Suitable for small to medium commercial spaces
• Foodservice Category — Ideal for cooking, boiling, and frying tasks
• Workload Qualification — Supports moderate throughput operations
• Use Case — Used in food preparation and station customization

Why Choose Garland ED-15HSE_240/60/3

Garland ED-15HSE_240/60/3 stands out with its all stainless steel construction, sealed solid burners, and precise manual controls, offering durability and reliable performance in demanding commercial kitchens. Its compact size and spill-reducing recessed top make cleaning and maintenance straightforward, improving operational efficiency. Designed for consistent high-temperature output, it supports a variety of cooking tasks in prepared food settings, elevating workflow reliability beyond standard hotplates.

• All stainless steel build enhances durability and sanitation
• Sealed solid elements for long-lasting performance
• Recessed top design simplifies cleaning routines
• Manual six-position controls for precise heat management
• Compact footprint ideal for limited countertop space