Garland ED-15G_208/60/1 15 Inch Electric Griddle Countertop Stainless Steel with Grease Drawer

The Garland ED-15G_208/60/1 Designer Series Electric Griddle is a commercial-grade countertop appliance engineered for precise cooking performance. Featuring a 15-inch wide smooth steel griddle plate, this unit provides an evenly heated, high-capacity cooking surface suitable for various foodservice operations. Its thermostatic control allows operators to maintain consistent temperatures critical for quality food preparation, making it ideal for mid-volume restaurant or cafeteria use. With stainless steel front and sides, the design offers durability and ease of cleaning, supporting efficient kitchen workflows in fast-paced environments.

Top Garland ED-15G_208/60/1 Features

The Garland ED-15G_208/60/1 Designer Series Griddle offers a 14-5/8" W x 18" D smooth cooking surface with thermostatic temperature regulation, suitable for medium-volume food production. Constructed with stainless steel for corrosion resistance, the unit is designed for durability in demanding commercial kitchens. Its grease drawer simplifies cleaning, while the countertop configuration allows for flexible installation in various counter setups. The compact 15-inch width facilitates integration into limited spaces, optimizing workflow in busy foodservice settings.

• 14-5/8" W x 18" D cooking surface supports high-volume batch cooking in compact kitchens
• Stainless steel front & sides enhances durability and simplifies sanitation
• Thermostatic control enables precise temperature management for diverse foods
• Grease drawer allows quick cleanup and reduces mess
• Countertop design with 4" legs facilitates easy placement and mobility in foodservice environments

Ideal for mid-volume food preparation in restaurant, cafeteria, or catering environments

Garland ED-15G_208/60/1 Technical Specs

This electric countertop griddle operates on 208V at 60Hz with a single-phase power supply, consuming approximately 3.4 kW of energy. Its stainless steel exterior ensures durability and ease of maintenance, while the smooth steel griddle plate offers uniform heat distribution. The unit measures 15" wide, 13.75" high, and 24" deep, with a weight of 90 lbs, supporting stable operation and straightforward installation. Designed for commercial use, it features thermostatic control for precise temperature adjustments and a grease drawer for simplified cleaning. The product is rated for typical foodservice workloads, offering efficient heat-up and recovery times suitable for medium throughput operations.

• Electrical Requirements: 208V, 60Hz, single-phase, 20A circuit
• Construction & Finish: Stainless steel front and sides
• Dimensions: 15" W x 24" D x 13.75" H
• Weight: 90 lbs (41 kg)
• Control Type: Thermostatic with adjustable temperature
• Cooling Method: Air-cooled

• Requires sufficient clearance for airflow and cleaning access
• Power connection must match 208V single-phase outlet
• Proper drainage for grease drawer necessary for sanitation
• Compatible with standard countertop setups for flexible placement
• Operates within an operating temperature range suitable for most commercial kitchens

What is a commercial electric griddle?

A commercial electric griddle is a high-capacity cooking appliance designed for foodservice environments, featuring an electrically heated flat cooking surface. The Garland ED-15G_208/60/1 is a countertop model with a 15-inch-wide smooth steel plate, suitable for medium-volume food preparation. Installed in restaurants, cafeterias, and catering kitchens, it provides consistent heat distribution and precise temperature control, making it ideal for preparing breakfast items, sandwiches, and other griddled specialties in busy foodservice settings.

Top countertop electric griddles for foodservice settings

Top commercial countertop electric griddles offer robust construction, precise thermostatic control, and compact design for efficient operation in diverse foodservice environments. Garland ED-15G_208/60/1 exemplifies these qualities, supporting consistent cooking in medium-throughput kitchens with its durable stainless steel build and exact temperature regulation, optimized for restaurant and cafeteria use.

• Operation Type — suited for moderate workload restaurants and cafeterias
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — suitable for breakfast, lunch, or snack preparation
• Workload Qualification — designed for medium throughput operations
• Use Case — supports high-quality griddling in busy foodservice venues

Why Choose Garland ED-15G_208/60/1

Garland ED-15G_208/60/1 stands out among commercial griddles with its stainless steel durability, precise thermostatic control, and compact countertop footprint. Its engineered design facilitates easy cleaning and durable operation, maximizing workflow efficiency. The unit's high-quality materials and thoughtful features provide consistent cooking performance, making it well-suited for busy kitchens requiring reliable, restaurant-ready equipment.

• Compact footprint optimizes limited kitchen space with 15-inch width
• Stainless steel construction for longevity and sanitation
• Thermostatic control for precise temperature adjustments
• Grease drawer simplifies cleaning and maintenance
• Designed for efficient workflow in restaurant and cafeteria kitchens