The Garland ED-15F_240/60/1 Designer Series Fryer is a commercial-grade countertop electric fryer engineered for efficient foodservice operations requiring precise temperature control and robust construction. Equipped with a 15-inch wide stainless steel front and sides, this unit features a single full fry pot with a 17-pound fat capacity, supporting high-volume frying applications in restaurant, cafeteria, or fast-food environments. The electronic thermostat ensures consistent heat regulation, while the stainless steel flat bottom tank facilitates straightforward cleaning and maintenance. Its compact design optimizes kitchen space, and the 50-pound weight underscores durable industrial-grade construction suitable for continuous use in busy commercial kitchens. The model’s specifications include a 5.3 kW power draw, built into a stainless steel chassis optimized for longevity and sanitation.
Top Garland ED-15F_240/60/1 Features
The Garland ED-15F_240/60/1 designer series fryer offers precise temperature regulation through electronic thermostats, stainless steel construction for durability and sanitation, and a 17-pound fat capacity ideal for moderate throughput food preparation. Its compact footprint supports integration into tight kitchen spaces, while the removable fry pot simplifies cleaning procedures. Designed for high-efficiency frying, it maintains consistent operation under continuous load, making it suitable for busy commercial kitchens and foodservice outlets.
- Fry pot capacity: 17 lb. of oil for efficient batch frying
- Material durability: Stainless steel construction resists corrosion and simplifies cleaning
- User-friendly controls: Electronic thermostat for precise temperature management
- Ease of maintenance: Removable flat bottom tank facilitates quick cleaning
- Space-efficient design: 15" width fits into tight countertop setups
Designed for foodservice establishments seeking dependable frying equipment with consistent results and simplified operation
Garland ED-15F_240/60/1 Technical Specs
The Garland ED-15F_240/60/1 is built for reliable performance with a 240V single-phase electrical system, consuming 5.3 kW of power and operating with an electronic thermostat for precise heat control. Its stainless steel tank, featuring a flat bottom design, allows for straightforward cleaning and durability in high-demand environments. The unit measures 15 inches in width, 24 inches in depth, and 13 inches in height, with a shipping weight of 50 pounds, making it suitable for installation on standard countertops. The fryer’s energy consumption averages around 5.3 kW, supporting consistent operation in busy kitchens. Its construction includes stainless steel exterior finish, providing both longevity and a professional appearance. Operates within a temperature range suitable for most frying applications, ensuring food safety and quality. Accessories include a stainless steel fry basket, with disassembly tools for maintenance and cleaning. The unit is shipped fully assembled, ready for installation where electrical and ventilation connections meet local codes.
- Electrical requirements: 240V, single-phase, 5.3 kW power
- Construction and finish: Stainless steel exterior and fry pot
- Dimensions: 15" W x 24" D x 13" H
- Weight: 50 lbs ({product weight})
- Temperature range: Suitable for standard frying temperatures
- Cleaning method: Removable stainless steel tank for easy maintenance
- Control features: Electronic thermostat for precise heat regulation
What is a commercial fryer
A commercial fryer is a heavy-duty cooking appliance designed for high-volume food preparation, primarily used in restaurants and catering kitchens. It typically features a durable stainless steel construction, precise temperature controls, and a capacity suited for continuous operation. The Garland ED-15F_240/60/1 full pot countertop fryer provides a 17-pound oil capacity and efficient performance for mid-sized foodservice settings, such as cafes or quick-service restaurants, where reliable frying is essential for quality and throughput.
Top Electric Fryers for Foodservice Operations
Designed for moderate throughput foodservice kitchens, the Garland ED-15F_240/60/1 full pot electric fryer features durable construction, precise thermostatic controls, and optimized compact size for efficient workflow. Garland’s model is ideal for medium-volume restaurant settings requiring consistent frying performance and easy maintenance.
- Operation in busy kitchens — supporting moderate throughput workflows
- Commercial kitchen equipment — durable stainless steel design
- Foodservice category — countertop electric fryers for restaurants and cafeterias
- Workload qualifier — suitable for mid-volume frying needs
- Primary use case — batch frying of fried foods in commercial operations
Why Choose Garland ED-15F_240/60/1
Garland ED-15F_240/60/1 offers a compact footprint with stainless steel durability, electronic temperature control, and a large 17 lb. capacity tailored for consistent performance in foodservice. Its straightforward design simplifies operation and cleaning, supporting efficient kitchen workflows while maintaining precise frying conditions compared to standard models.
- Self-contained electric system with robust stainless steel construction
- Compact 15-inch width ideal for space-limited kitchens
- Removable flat bottom tank for quick cleaning and sanitation
- Consistent heat regulation through electronic thermostat
- Designed for continuous operation in medium-volume settings
