The Garland ED-15F_208/60/1 Designer Series Fryer is a commercial-grade countertop electric fryer designed for high-efficiency foodservice operations. This 15-inch wide unit features a durable stainless steel front and sides, ensuring longevity and easy cleaning. Equipped with a single, stainless steel fry pot and advanced electronic thermostatic controls, it maintains precise temperature regulation for consistent frying results. With a 17 lb. fat capacity, it is optimized for moderate throughput establishments such as restaurants, cafeterias, and quick-service venues. The fryer’s robust construction and 5.3 kW power specification deliver reliable performance suited for continuous use, fulfilling demanding kitchen requirements with ease.
Top Garland ED-15F_208/60/1 Features
The Garland ED-15F_208/60/1 Designer Series Fryer offers precise temperature control via electronic thermostats, stainless steel construction for durability, and a compact countertop footprint. Its single fry pot with a 17 lb. capacity ensures efficient throughput, while the stainless steel removable flat bottom tank simplifies sanitation and maintenance. Designed for moderate-volume applications, it fits seamlessly into busy kitchens and facilitates fast, consistent frying operations.
- Precise electronic thermostat: Ensures consistent frying temperatures for quality results
- Stainless steel construction: Offers superior durability and corrosion resistance
- Removable tank: Facilitates easy cleaning and sanitation
- 17 lb. capacity fry pot: Accommodates moderate frying loads efficiently
- Countertop design: Ideal for space-constrained commercial kitchens with demanding throughput
Perfect for mid-volume foodservice environments requiring reliable and efficient frying capabilities
Garland ED-15F_208/60/1 Technical Specs
The Garland ED-15F_208/60/1 is engineered for performance in busy foodservice settings, operating at 208V, 60Hz, with a single-phase power supply drawing 5.3 kW. Its self-contained design features an air-cooled system, with a stainless steel fry pot for longevity and ease of cleaning. Weighing 50 lbs, it measures 15" W x 24" D x 13" H, making it suitable for countertop installation. The unit is constructed with stainless steel front and sides, ensuring durability under demanding use. Operating within typical temperature ranges for commercial fryers, it maintains safe, consistent heat for quality frying. The fryer is compliant with applicable food safety standards and designed for straightforward disassembly for cleaning. It includes a pair of twin fryer baskets and thermostatic controls to optimize workflow efficiency.
- Electrical Requirements: 208V, 60Hz, single phase, 5.3 kW power input
- Cooling Method: Air-cooled system
- Fry Pot Construction: Stainless steel with flat bottom design
- Dimensions: 15" W x 24" D x 13" H
- Weight: 50 lbs (product weight)
- Material Finish: Stainless steel front & sides
- Temperature Range: Operating within standard commercial frying temperatures
- Cleaning & Maintenance: Removable fry tank for cleaning, with stainless steel construction for durability
- Electrical Compatibility: Suitable for 208V electrical systems with proper circuit protection
- Drainage & Ventilation: No plumbing required, air-cooled design minimizes ventilation needs
- Clearance & Layout: 15-inch width fits compact countertops, with adequate airflow around the unit
- Maintenance Access: Removable tank and basket for easy sanitation
- Operational Setup: Designed for countertop placement with stable 4" legs for secure installation
What is a commercial fryer?
A commercial fryer is a cooking appliance designed for high-volume food preparation in professional kitchens, typically used to deep-fry foods such as fries, chicken, and seafood. It features durable construction, efficient heating elements, and precise temperature controls to ensure consistent results. The Garland ED-15F_208/60/1 is an example of a compact, full-pot countertop electric fryer suited for moderate throughput settings, with a stainless steel build, 17 lb. fat capacity, and intended for installation in restaurants, cafeterias, or quick-service establishments to facilitate fast, reliable frying operations.
Top commercial fryers for foodservice settings
Reliable, durable, and space-efficient, the Garland ED-15F_208/60/1 is ideal for medium-volume kitchens performing continuous frying with precise control. Built for operation in restaurant kitchens and quick-service outlets, this full-pot countertop fryer from Garland provides consistent cooking performance and easy maintenance, perfect for moderate throughput and demanding foodservice environments.
- Moderate-volume operations — suitable for busy restaurants
- Compact footprint — fits smaller countertops efficiently
- Full-pot design — ensures consistent heating and batch capability
- Stainless steel construction — withstands daily commercial use
- Easy cleaning features — removable tank and baskets for sanitation
Why Choose Garland ED-15F_208/60/1
Garland ED-15F_208/60/1 stands out among commercial fryers thanks to its durable stainless steel construction, precise electronic thermostat, and reliable performance tailored for moderate throughput environments. Its compact design and easy maintenance features enhance operational efficiency, making it a dependable choice for busy kitchens seeking consistent frying results and straightforward cleaning processes.
- Robust stainless steel exterior for longevity
- Maintains accurate temperature control for quality results
- Compact size ideal for space-constrained kitchens
- Removable fry pot simplifies sanitation procedures
- Designed for moderate, continuous foodservice use
