The Garland ECG-72R_240/60/3 Master Griddle Countertop Electric is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a 72-inch wide by 24-inch deep polished steel griddle surface, this unit provides ample cooking capacity tailored for mid-volume operations. Its all stainless steel exterior combined with stainless steel side and rear splash shields ensures durability and consistent sanitation. Equipped with electronic thermostatic controls, the Master Griddle enables precise temperature regulation, supporting efficient workflow and product consistency. The rear drain facilitates streamlined cleaning and maintenance, making it suitable for busy kitchens requiring reliable, restaurant-ready equipment. With a 1-inch thick polished steel plate, it ensures uniform heat distribution across its cooking surface, optimized for professional kitchen applications involving breakfast, lunch, or dinner service requiring consistent grilling performance.
Garland ECG-72R_240/60/3 Features
The Garland ECG-72R_240/60/3 Master Griddle offers a 72-inch wide, all stainless steel countertop surface with 1-inch thick polished steel for superior heat retention. The precision electronic thermostatic controls allow accurate temperature settings vital for consistent cooking. Its rear drain system simplifies cleaning, while the durable construction withstands heavy daily use in high-demand foodservice settings. Suitable for installation in busy kitchens, it supports efficient workflow with a robust, easy-to-maintain design tailored for medium-throughput operations.
- Large 72-inch cooking surface with polished steel plate
- All stainless steel exterior for durability and sanitation
- Electronic thermostatic controls for precise temperature regulation
- Rear drain for simplified cleaning and maintenance
- Built for commercial kitchens with high durability and consistent performance
Ideal for medium-volume restaurant kitchens seeking a reliable, high-capacity griddle to support breakfast and grill menu items.
Garland ECG-72R_240/60/3 Technical Specs
The Garland ECG-72R_240/60/3 operates on a three-phase electrical system with a voltage of 240V at 60Hz, drawing approximately 25.8 kW for robust heating performance in commercial environments. It features a self-contained air-cooled system with a 700-pound weight and measures 72 inches in width, 35.03 inches in depth, and 22.63 inches in height, making it suitable for installation on countertop surfaces with adequate clearance for ventilation and drainage. The cooking surface is 24-30 inches deep with a 1-inch polished steel finish, ensuring efficient heat transfer and easy cleaning. Constructed from high-quality stainless steel, it resists corrosion and facilitates long-term sanitation. The unit includes electronic thermostatic controls for precise heat management, supported by NSF and CSA approvals for safety standards. Its substantial weight and durable build support continuous, high-volume use in demanding commercial kitchens, supporting food production capacity of extensive cooking hours per day while maintaining safety and efficiency.
- Electrical Requirements: 240V, 3-phase, 25.8 kW power draw
- Cooling Method: Air-cooled system for consistent operation
- Construction & Finish: All stainless steel exterior with polished steel cooking surface
- Dimensions: 72" W x 35.03" D x 22.63" H; weight 700 lbs
- Temperature Range: Suitable for consistent high-temperature cooking activities
- Food Safety: Material safe for commercial food preparation, NSF and CSA compliant
- Cleaning & Maintenance: Rear drain for efficient drainage, easy access for routine cleaning
- Electrical connection: Proper three-phase supply required for operation
- Ventilation clearance: Adequate airflow and drainage setup necessary for installation
- Drainage setup: Rear drain designed for easy cleaning and compliance with sanitation standards
- Power capacity: 25.8 kW, requiring dedicated circuit in commercial kitchens
- Installation space: Ensure 35 inches depth for proper clearance and ventilation
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation, featuring a large, flat, heat-conductive surface suitable for frying, searing, and grilling foods. These units are typically installed in restaurant kitchens, catering facilities, or institutional foodservice settings, providing consistent heat distribution and durability for daily use. The Garland ECG-72R_240/60/3 Master Griddle, for example, is a countertop electric model with a 72-inch wide cooking surface, polished steel plate, and electronic thermostatic controls, making it ideal for mid-volume cooking tasks in busy restaurant environments. It supports menu items such as breakfast staples, burgers, and stir-fry, contributing to streamlined kitchen operations and efficient food production throughput.
Top commercial griddles for restaurant kitchens
Built for consistent performance, Garland ECG-72R_240/60/3 offers a rugged, restaurant-ready design suited for medium-volume preparation. It features precise electronic controls, a large cooking surface, and durable stainless steel construction, making it optimal for busy commercial kitchens requiring dependable, high-capacity griddles for versatile meal production.
- Operation for medium-volume restaurant kitchens supporting breakfast and lunch menus
- Compact footprint designed for limited countertop space in commercial settings
- Designed for high durability and easy cleaning in busy foodservice environments
- Suitable for moderate throughput with consistent heat distribution across large surfaces
- Ideal for applications involving searing, frying, and grilling of various menu items
Why Choose Garland ECG-72R_240/60/3 ?
Garland ECG-72R_240/60/3 stands out among commercial griddles through its robust stainless steel construction, precise electronic thermostatic controls, and large cooking surface optimized for medium-volume operations. Its rear drain simplifies cleaning routines, supporting sanitation standards and operational efficiency. Designed for long-term reliability, this model enhances workflow and provides consistent cooking performance across busy foodservice environments, making it an advantageous choice for professional kitchens seeking durable, restaurant-quality equipment.
- Built with all stainless steel for superior durability and sanitation
- Large 72-inch cooking surface supports high-volume food prep
- Electronics for precise temperature control improves cooking consistency
- All stainless steel splash shields facilitate easy cleaning and maintenance
- Designed for consistent performance in busy kitchens with demanding workloads
