The Garland ECG-72R_208/60/3 Master Griddle Countertop Electric is a commercial-grade cooking appliance designed for high-efficiency food production in professional kitchens, cafeterias, and catering operations. Featuring a 72-inch wide cooking surface with a 1-inch thick polished steel griddle plate, it provides ample space for preparing multiple dishes simultaneously. Its thermostatic controls allow precise temperature regulation, ensuring consistent cooking results, while the stainless steel exterior, rear drain, and splash guards facilitate durable, sanitary operation in demanding foodservice environments. This model’s robust construction and detailed technical specifications optimize workflow and reduce maintenance downtime in mid-volume culinary settings.
Garland ECG-72R_208/60/3 Features
The Garland ECG-72R_208/60/3 Master Griddle offers a 72-inch cooking surface with a 24 to 30-inch depth, supporting high-volume foodprep in commercial kitchens. Its all stainless steel exterior and polished steel griddle plate ensure durability and ease of cleaning. Equipped with electronic thermostatic controls and rear drainage, it enables precise temperature adjustments and straightforward maintenance, suitable for professional foodservice operations that require reliable and uniform heat distribution. The rear drain simplifies cleaning routines, minimizing downtime during intense service periods. Designed for undercounter installation, it integrates seamlessly into restaurant prep areas, providing consistent performance in busy environments.
- Model Number: ECG-72R_208/60/3 supports moderate to high throughput cooking
- Construction: All stainless steel exterior ensures corrosion resistance and longevity
- Control Type: Electronic thermostatic controls facilitate precise temperature management
- Size & Capacity: 72" width with 24-30" deep surface supports large-volume cooking
- Cleaning & Maintenance: Rear drain and splash guards simplify sanitation routines
- Power & Wiring: Requires specific electrical setup of 208V, 3-phase, with a 25.8 kW power draw
Ideal for culinary operations requiring large, consistent griddle performance with easy maintenance and precise temperature control.
Garland ECG-72R_208/60/3 Technical Specs
The Garland ECG-72R_208/60/3 is a commercial electric countertop griddle designed for high-volume cooking. It operates on a 208-volt, 60Hz, three-phase power supply with a total wattage of 25.8 kW, supporting efficient energy consumption for demanding foodservice applications. The unit features a self-contained, air-cooled design with an all stainless steel exterior that ensures durability and ease of cleaning. The 1-inch thick polished steel griddle plate provides even heat distribution, suitable for preparing a wide variety of foods. Dimensions measure 72 inches in width, 35.03 inches in depth, and 22.63 inches in height, with a shipping weight of approximately 700 pounds, supporting installation in substantial commercial kitchens. It includes electronic thermostatic controls for precise temperature regulation and features NSF and CSA approvals for safety and sanitation compliance. The rear drain facilitates quick cleanup, and the unit’s construction withstands rigorous daily use, making it a robust addition to busy food prep environments.
- Electrical Requirements: 208V, 3-phase, 25.8 kW power draw
- Cooling Method: Air-cooled system with integrated ventilation
- Construction & Finish: All stainless steel exterior with a smooth steel griddle surface
- Dimensions & Weight: 72" W x 35.03" D x 22.63" H, approximately 700 lbs
- Temperature Range: Operates within precise thermostatic control for consistent results
- Food Safety & Sanitation: Food-safe materials with NSF and CSA approvals support easy cleaning
- Usage & Compatibility: Compatible with standard commercial electrical outlets, suitable for built-in or countertop installation
Electrical connection: Requires dedicated 208V, three-phase power supply with sufficient circuit capacity
Drainage setup: Rear drain connection supports efficient sanitation routines
Installation clearance: Sufficient airflow and clearance for ventilation and maintenance access
Cleaning routine: Disassembly of splash guards and griddle plate supports straightforward cleaning
Usage scenario: Supports moderate cooking workloads in commercial kitchens requiring consistent heat output
What is a commercial griddle
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens, typically featuring a large, flat, heated surface suitable for grilling, frying, and sautéing. The Garland ECG-72R_208/60/3 is an all stainless steel countertop electric griddle that provides a 72-inch wide cooking area with a 1-inch thick polished steel surface, ideal for restaurant or cafeteria environments. It offers precise thermostatic control and a rear drainage system, supporting consistent cooking performance and easy cleanup in mid-volume operations such as diners, breakfast spots, or casual dining establishments. This model’s robust construction and technical design support intensive daily use, making it a dependable asset for professional foodservice settings requiring efficient, durable, and controllable heat distribution for large-scale cooking tasks.
Top Countertop Griddles for Moderate Foodservice Settings
Designed for medium-volume kitchen workflows, the Garland ECG-72R_208/60/3 offers reliable performance with a durable stainless steel construction and precise electronic thermostatic control. Garland's Countertop Electric Griddles are built to handle consistent, large-scale cooking in busy restaurant or cafeteria environments, making them well-suited for commercial kitchens with moderate throughput requirements.
- Operation in moderate to high throughput restaurant kitchens
- Compact footprint ideal for space-constrained commercial spaces
- Perfect for large-scale breakfast, lunch, and dinner service
- Supports continuous use with robust stainless steel construction
- Designed for efficient workflow integration in food prep areas
Why Choose Garland ECG-72R_208/60/3?
Garland’s ECG-72R_208/60/3 model stands out among commercial countertop griddles due to its extensive 72-inch cooking surface, durable stainless steel build, and advanced thermostatic controls, providing consistent heat and long-term reliability. Its integrated rear drain system simplifies sanitation routines and minimizes downtime, while the all-steel exterior ensures longevity in demanding environments. This model’s combination of precise temperature regulation, robust construction, and thoughtful design enhances operational efficiency and product presentation in busy commercial kitchens.
- Supports large-scale cooking with a 72-inch wide surface
- Constructed from all stainless steel for durability and sanitation
- Features electronic thermostatic controls for precise heat adjustments
- Equipped with rear drain for quick, easy cleaning
- Designed for reliable, consistent performance in commercial food prep
