Garland ECG-72R_208/60/1 72 Inch Electric Griddle Countertop with Rear Drain

The Garland ECG-72R_208/60/1 Master Griddle Countertop Electric is a commercial-grade cooking appliance designed for high-performance foodservice operations. This all-stainless steel countertop griddle features a 72-inch wide by 24-inch deep cooking surface with a 1-inch thick polished steel plate, providing superior heat retention and even cooking. Equipped with electronic thermostatic controls and rear drainage, it ensures precise temperature management and straightforward cleaning, making it suitable for busy restaurant kitchens, cafeterias, and catering services. Its robust construction and integrated features optimize workflow efficiency and support high-volume food preparation.

Top Garland ECG-72R_208/60/1 Features

The Garland ECG-72R_208/60/1 Master Griddle offers a durable, professional cooking platform with a large, smooth steel surface for consistent heat distribution. Its electronic thermostatic controls facilitate precise temperature adjustments, while the stainless steel exterior ensures longevity and easy maintenance. Rear drain integration simplifies cleanup in high-demand environments, making it ideal for commercial kitchens requiring reliable, efficient griddle operation. This model supports substantial cooking capacity with a 72" x 24" surface, perfect for medium-volume foodservice settings seeking uniform cooking performance.

• Size & Capacity: 72" W x 24" D surface for high-volume prep
• Durable Materials: All stainless steel exterior and 1" polished steel plate
• Ease of Maintenance: Rear drain for quick cleanup and stainless finish for sanitation
• Optimal Performance: Electronic thermostatic control for precise heat management
• Application Fit: Suitable for medium-use commercial kitchens with throughput needs

Ideal for medium-volume restaurant or cafeteria operations requiring dependable, consistent griddle performance.

Garland ECG-72R_208/60/1 Technical Specs

The Garland ECG-72R_208/60/1 Countertop Electric Griddle operates on a 208V, 60Hz, single-phase electrical system with a total power draw of 25.8 kW. Constructed with a self-contained, air-cooled system, it maintains optimal cooking temperatures while supporting high output rates. The unit’s 700-pound weight underscores its heavy-duty build, featuring a stainless steel exterior and a smooth steel griddle plate designed for durability and sanitation. Its dimensions of 72 inches in width, 35.03 inches in depth, and 22.63 inches in height fit efficiently into moderate to larger commercial kitchens. The unit’s operating temperature range and cleanability align with commercial food safety standards, ensuring easy maintenance and compliance. Equipped with a thermostatic control and rear drain, it facilitates precise heat regulation and straightforward cleaning after high-volume service. Its NSF and CSA certifications confirm commercial sanitation and safety standards adherence.

• Electrical Requirements: 208V, 60Hz, single-phase, 25.8 kW, dedicated power connection
• Cooling Method: Air-cooled, self-contained system supporting continuous operation
• Construction & Finish: Fully stainless steel exterior with smooth steel griddle surface
• Dimensions & Weight: 72" W x 35.03" D x 22.63" H, weighs 700 lbs
• Operational Range: Designed for operating temperatures up to 400°F, high safety standards for commercial use
• Cleaning & Maintenance: Rear drain, disassembly for surface cleaning, durable steel surface

• Electrical Connection: Requires a dedicated 208V outlet with appropriate circuit breaker
• Drainage: Rear-mounted drain for efficient cleaning and water removal
• Coverage Area: Supports medium-volume cooking in busy foodservice environments
• Construction Materials: Heavy-duty stainless steel for longevity and sanitation
• Certifications: Certified by NSF and CSA for public health standards

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Garland ECG-72R_208/60/1 model integrates a large, polished steel cooking surface with precise thermostatic controls, suitable for medium-volume operations such as restaurants, cafeterias, and catering venues. Installed on countertop setups, these units support consistent heat distribution and easy cleaning, making them ideal for cooking a variety of foods efficiently and safely in demanding foodservice environments.

Top commercial griddles for medium-volume restaurant operations

Designed for reliable high-performance in medium-traffic kitchens, Garland ECG-72R_208/60/1 offers a durable, commercial-quality construction with an ample cooking surface and precise temperature control, optimized for efficient food production in restaurants and cafeterias. Garland ECG-72R_208/60/1 is a dependable choice for medium-volume foodservice settings seeking consistent, operator-friendly griddle operation.

• Medium operation — suitable for busy restaurant kitchens
• Commercial kitchen equipment — robust stainless steel build
• countertop griddle — compact footprint for space-efficient setup
• moderate throughput — supports steady cooking demands
• food prep efficiency — large surface with precise heat control

Why Choose Garland ECG-72R_208/60/1?

Garland ECG-72R_208/60/1 exemplifies durable, high-performance commercial griddle engineering, distinct for its large surface area, stainless steel construction, and precise thermostatic control. Its all-metal build and rear drainage optimize sanitation and operational efficiency, setting it apart from less robust models that lack long-term durability and ease of maintenance.

• Self-contained with a 72-inch wide cooking surface
• Heavy-duty stainless steel exterior for longevity
• Precise electronic thermostatic control for consistent results
• Robust construction supporting medium throughput demands
• Designed for straightforward cleaning with rear drain access