Garland ECG-60R_240/60/1 60 Inch Electric Griddle with Rear Drain Stainless Steel

The Garland ECG-60R_240/60/1 Master Griddle Countertop Electric is a commercial-grade countertop cooking appliance designed for precision and durability in high-volume foodservice operations. Featuring a 60-inch wide by 24-inch deep cooking surface with a 1-inch thick polished steel plate, this electric griddle provides a flat, even heating area optimal for multiple food applications. Its electronic thermostatic controls facilitate accurate temperature adjustments, ensuring consistent results across busy kitchens. Constructed with a stainless steel exterior, including stainless steel side and rear splash guards, it combines robustness with sanitation ease. Its rear drain system simplifies cleaning routines, making it suitable for high-demand settings requiring rapid turnaround and reliable performance.

Top Garland ECG-60R_240/60/1 Features

The Garland ECG-60R_240/60/1 Master Griddle offers precise temperature control, durable stainless steel construction, and a polished steel cooking surface for uniform heat distribution. Its rear drain ensures straightforward maintenance, while the 60-inch width accommodates large-scale food production. Designed for medium workload foodservice environments, it integrates seamlessly into commercial kitchens needing reliable, high-capacity griddling. Its electronic thermostatic controls and heavy-duty materials support consistent, top-quality cooking with minimal downtime.

• Functionality: 60" wide cooking surface for multiple food items
• Durability: All stainless steel exterior resists corrosion and wear
• Ease of Maintenance: Rear drain simplifies cleaning procedures
• Use Case: Ideal for mid-volume restaurant or cafeteria operations
• Workflow Integration: Thermostatic controls optimize temperature consistency

Best suited for medium-volume commercial kitchens requiring efficient, reliable griddle performance

Garland ECG-60R_240/60/1 Technical Specs

The Garland ECG-60R_240/60/1 operates on a 240-volt, 60 Hz, single-phase electrical supply with a maximum wattage of 21.5 kW, meeting typical power needs for commercial cooking equipment. Its all-stainless steel construction includes a polished steel griddle plate, ensuring durability and sanitation. The unit's dimensions are 60 inches in width, 35.03 inches deep, and 22.63 inches high, with a weight of approximately 600 pounds, signifying its sturdy build. This model features a 1-inch thick steel plate for even heat transfer, thermostatic control for precise temperature management, and stainless steel splash guards for safety and cleanliness. The rear drain system enhances maintenance, while its NSF and CSA certifications confirm compliance with critical safety standards. Its operation is optimized for moderate workloads within foodservice establishments such as diners, cafes, or hotel kitchens.

• Electrical Requirements: 240V, 60Hz, single-phase, 21.5 kW power supply
• Construction & Finish: Stainless steel exterior with polished steel griddle plate
• Dimensions & Weight: 60" W x 35.03" D x 22.63" H; 600 lbs
• Temperature Resistance: Operating temperature range up to safe control limits
• Maintenance Features: Rear drain for quick cleaning and sanitation
• Usage Compatibility: Compatible with standard electrical supply and countertop installation

• Electrical Connection: Proper circuit breaker and wiring for 240V supply
• Drainage & Ventilation: Rear drain outlet; ensure clearance for drainage hookup
• Clearance & Space: Adequate airflow around unit for safe operation
• Flooring & Mounting: Stable, level support surface is required for safety
• Cleaning Routine: Accessibility of rear drain facilitates daily sanitation
• Operational Setup: Thermostatic controls require initial calibration before use

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. The Garland ECG-60R_240/60/1 Master Griddle is a large, 60-inch wide electric countertop model featuring a polished steel, 1-inch thick cooking surface, and precise thermostatic control, suitable for applications such as busy restaurants, diners, and institutional foodservice environments. Installed in high-volume settings, it provides uniform heat transfer, fast cooking times, and straightforward cleaning with features like rear drainage. It is ideal for preparing breakfast, sandwiches, and various grilled foods in mid-volume restaurant service.

Top Commercial Griddles for Mid-Volume Foodservice Settings

Designed for moderate throughput kitchens, Garland ECG-60R_240/60/1 offers robust build quality, large cooking area, and precise temperature control for versatile food preparation. Garland models like this, with self-contained construction, are optimal for busy cafes, hotel kitchens, or school cafeterias requiring reliable, restaurant-ready equipment.

• Operation Type — medium-volume restaurant or cafeteria kitchens
• Kitchen Setting — compact commercial spaces with high demand
• Foodservice Category — breakfast service and grill-centric menus
• Use Case — efficient cooking of multiple food items simultaneously

Why Choose Garland ECG-60R_240/60/1

Garland ECG-60R_240/60/1 distinguishes itself through its durable stainless steel construction, large cooking surface, and reliable thermostatic controls, making it a top choice for medium-duty foodservice operations. Its rear drain feature simplifies cleaning, while its high-capacity design ensures consistent productivity. By integrating seamlessly into server stations and prep lines, it enhances operational efficiency and sanitation in commercial kitchens.

• Designed with high-quality stainless steel for longevity and hygiene
• Large 60-inch cooking surface maximizes output in busy kitchens
• Precise electronic thermostatic controls enable consistent heat
• Rear drain system simplifies daily sanitation routines
• Built for moderate workloads in versatile foodservice environments