Garland ECG-60R_208/60/3 60 Inch Electric Master Griddle with Rear Drain

The Garland ECG-60R_208/60/3 Master Griddle Countertop Electric is a commercial-grade cooking surface designed for high-efficiency foodservice environments. This 60-inch wide all stainless steel appliance features a 24-inch deep polished steel griddle plate with 1-inch thickness, optimized for consistent heat distribution. Its electronic thermostatic control ensures precise temperature regulation, suitable for various cooking applications in professional kitchens, cafeterias, and fast-paced foodservice setups. The rear drain design facilitates quick cleaning, and its robust build supports demanding workloads, making it a reliable solution for high-volume operations requiring durable, restaurant-ready equipment.

Top Garland ECG-60R_208/60/3 Features

The Garland ECG-60R_208/60/3 Master Griddle offers a professional cooking platform with a 60-inch wide smooth steel surface, thermostatic control, and stainless steel construction for durability. Its rear drain simplifies maintenance, enabling quick cleanup in busy commercial kitchens. The unit supports consistent heat across a large surface area, suitable for high-volume cooking tasks in restaurant settings and institutional cafeterias.

• Extended cooking surface: 60-inch width with a 24-inch depth for bulk food prep
• Durable materials: All stainless steel exterior and 1-inch thick polished steel griddle plate
• Precise temperature control: Electronic thermostatic controls for accurate heat adjustments
• Ease of maintenance: Rear drain design simplifies cleaning and drainage procedures
• Robust construction: Supports demanding workloads in professional kitchen environments

Ideal for medium-volume restaurant kitchens and food courts requiring reliable, scalable cooking solutions.

Garland ECG-60R_208/60/3 Technical Specs

The Garland ECG-60R_208/60/3 features an electrical requirement of 208V, 60Hz, three-phase operation, drawing 21.5 kW of power, suitable for dedicated commercial kitchen circuits. It is an air-cooled unit with self-contained heating elements and accommodates a 600-pound weight. The cooking surface consists of a smooth steel plate, measuring 60 inches wide by 24 inches deep, supported by stainless steel exterior panels designed for robustness and sanitation. Operating within a temperature range suitable for consistent cooking, it supports high-throughput foodservice operations with a focus on durability and ease of cleaning. The unit includes a rear drain for efficient wastewater management and is CSA and NSF approved for commercial use. Its dimensions are 60 inches wide, 35.03 inches deep, and 22.63 inches high, making it suitable for countertop installation in tight kitchen spaces. The unit’s construction supports sustained daily use, with stainless steel finish facilitating cleaning and sanitation, complying with safety standards. Shipping weight is approximately 600 lbs, with further details available for technical assessment and integration planning.

• Electrical connection: 208V, 60Hz, three-phase, 21.5 kW operation
• Cooling method: Air-cooled, self-contained heating system
• Construction & finish: All stainless steel exterior and polished steel griddle surface
• Dimensions: 60" W x 35.03" D x 22.63" H
• Drainage & maintenance: Rear drain for simplified cleaning and waste management
• Food safety & compliance: Material-safe, easy to sanitize, NSF and CSA listed
• Weight: Approximate 600 lbs for countertop stability
• Temperature range: Suitable for consistent cooking operations
• Service & installation: Designed for countertop placement with adequate clearance and ventilation

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation, typically installed in restaurant kitchens and cafeteria settings. The Garland ECG-60R_208/60/3 countertop electric model provides a large, flat steel surface with precise thermostatic control, supporting consistent heating. It features stainless steel construction for durability and sanitation, rear drainage for ease of cleaning, and operates at 208V with 21.5 kW output. This unit is ideal for preparing breakfast foods, sandwiches, and other grilled items in busy foodservice operations, where reliability and throughput are essential.

Top commercial Griddles for high-volume foodservice environments

Designed for operational efficiency in professional kitchens, the Garland ECG-60R_208/60/3 master griddle combines durable stainless steel construction with precise temperature control, supporting medium workload applications in restaurant and cafeteria settings. Garland's countertop electric griddle offers reliability and high capacity for efficient food production.

• Medium-operation — suited for moderate throughput foodservice environments
• Compact footprint — ideal for space-constrained commercial kitchens
• Versatile cooking surface — large 60-inch steel plate for multiple dishes
• Efficient self-contained design — simplifies installation and cleaning routines
• Restaurant-ready performance — supports high-demand cooking tasks with durability

Why Choose Garland ECG-60R_208/60/3 ?

Garland ECG-60R_208/60/3 stands out with its all stainless steel construction, large cooking surface, and precise thermostatic controls, offering superior longevity and performance over similar commercial griddles. Its rear drain and robust build streamline maintenance, while supporting demanding daily food production without compromise. This model enhances operational efficiency and sanitation compared to competitor units, ensuring consistent results in professional kitchens.

• Self-contained, stainless steel durable design for long-term use
• Large 60-inch wide cooking surface enables high-volume meal prep
• Precise thermostatic controls for consistent cooking temperatures
• Rear drain facilitates fast cleaning in busy kitchen workflows
• Designed for countertop installation with minimal setup time