Garland ECG-60R_208/60/1 60 Inch Griddle Electric Countertop Stainless Steel with Rear Drain

The Garland ECG-60R_208/60/1 Master Griddle Countertop Electric is a commercial-grade culinary appliance designed for high-efficiency food preparation in professional settings. This countertop electric griddle features precise electronic thermostatic controls, a robust 1-inch thick polished steel cooking surface measuring 60 inches in width by 24 inches in depth, and an all stainless steel exterior with rear drain for streamlined maintenance. Engineered for medium-volume operations, it is ideal for busy commercial kitchens requiring consistent heat distribution and durable construction to support various cooking tasks while ensuring food safety and sanitation. The model operates at a power level of 21.5 kW, making it suitable for fast-paced foodservice environments demanding reliable performance and quick heat recovery.

Top Garland ECG-60R_208/60/1 Features

The Garland ECG-60R_208/60/1 Master Griddle provides precise temperature control with electronic thermostats, a smooth steel cooking surface for uniform heat transfer, and all stainless steel construction for durability in busy commercial kitchens. Its rear drain simplifies cleaning routines, and the 60-inch width accommodates high-volume cooking, making it suitable for high-efficiency restaurant operations and large-scale food preparation environments.

• Electronic thermostatic controls: Ensures precise temperature management for consistent cooking results.
• All stainless steel exterior: Corrosion-resistant, durable, and easy to clean for long-term use.
• Polished steel, 1-inch thick cooking surface: Supports uniform heat distribution and quick recovery times.
• Rear drain system: Facilitates efficient cleaning and sanitation in commercial kitchens.
• 60" W x 24" D cooking surface: Optimized for high-volume food production and multitasking in busy foodservice settings.

Ideal for medium-volume commercial kitchens requiring reliable, durable, and efficient countertop cooking solutions.

Garland ECG-60R_208/60/1 Technical Specs

The Garland ECG-60R_208/60/1 Master Griddle operates on a 208V power supply, with a three-phase system consuming approximately 21.5 kW, suitable for installation in well-ventilated commercial kitchens. It features a self-contained water-cooled system with stainless steel construction, providing consistent heat output and rapid recovery. The unit’s weight of approximately 600 lbs reflects its solid build quality, and its dimensions of 60 inches wide by 35.03 inches deep and 22.63 inches high fit standard countertop configurations. The stainless steel exterior finish offers corrosion resistance and ease of maintenance, while the smooth steel surface withstands frequent cleaning. The product’s operating temperature range is designed for food safety, with an emphasis on hygiene and sanitation. The unit is NSF and CSA listed, supporting compliance with foodservice standards. It supports multiple cooking styles with a robust 24-inch depth front-to-back measurement, and its solid construction emphasizes longevity and performance under moderate workloads.

• Electrical Requirements: 208V, three-phase, 21.5 kW, suited for high-demand kitchens
• Cooling Method: Air-cooled system with integrated rear drain for sanitation
• Construction & Finish: All stainless steel exterior with durable polished steel cooking surface
• Dimensions & Weight: 60" W x 35.03" D x 22.63" H, approx. 600 lbs shipping weight
• Temperature Range: Designed for safe operation within foodservice temperature standards

What is a commercial countertop electric griddle?

A commercial countertop electric griddle is a high-capacity cooking appliance designed for rapid, uniform heat distribution over a sturdy flat surface, suitable for foodservice applications such as restaurants, cafeterias, or institutional kitchens. It features precise thermostatic control, stainless steel construction for durability, and a professional-grade cooking surface ideal for preparing a wide range of foods. The Garland ECG-60R_208/60/1 model is a machine-mounted solution with a 60-inch wide cooking surface, suitable for medium-volume industry operations requiring consistent temperature maintenance and efficient cleaning through its rear drain system. This griddle is well-suited for high-traffic food prep spaces where durability, performance, and sanitary standards are paramount, supporting busy kitchen workflows and ensuring reliable service.

Top Commercial Countertop Electric Griddles for Medium-Volume Foodservice Settings

The Garland ECG-60R_208/60/1 exemplifies high-quality build, reliable performance, and efficient operation suitable for bustling commercial kitchens. It is designed for consistent heat distribution with a durable stainless steel exterior, making it a restaurant-ready solution for medium-volume food prep operations.

• Medium-load operation — suitable for busy restaurant kitchens
• Compact footprint — ideal for limited countertop space
• Robust all stainless steel construction — ensures longevity and sanitation
• Precise thermostatic control — maintains consistent cooking temps
• Integrated rear drain — simplifies cleaning and sanitation routines

Why Choose Garland ECG-60R_208/60/1

Why choose the Garland ECG-60R_208/60/1 Master Griddle Countertop Electric over similar models? Its all stainless steel build ensures superior durability, and its precise electronic thermostats offer advanced temperature control for consistent cooking outcomes. The unit’s spacious surface combined with a rear drain enhances workflow efficiency and ease of maintenance, making it a reliable choice for high-volume foodservice operations.

• Superior stainless steel durability for extensive use
• Precisely controlled heating for uniform cooking
• Spacious 60-inch wide cooking surface for multitasking
• All stainless steel exterior enhances sanitation and longevity
• Optimized for medium-volume restaurant service throughput