Garland ECG-48R_240/60/3 48 Inch Electric Griddle Countertop with Rear Drain

The Garland ECG-48R_240/60/3 Master Griddle Countertop Electric is a commercial-grade foodservice cooking appliance designed for high-capacity operations in kitchens requiring efficient surface heating. This countertop electric griddle features a 48-inch wide by 24-inch deep cooking surface with a 1-inch thick polished steel plate, ensuring even heat distribution and durability for continuous use. Its thermostatic controls provide precise temperature regulation, optimizing cooking performance for a variety of menu items. The stainless steel exterior and splash guards enhance sanitation and ease of cleaning, while the rear drain facilitates quick maintenance. Designed for professional kitchens, it supports high-volume food production in fast-paced environments such as cafeterias, catering, and restaurant kitchens.

Top Garland ECG-48R_240/60/3 Features

The Garland ECG-48R_240/60/3 Master Griddle offers a robust cooking surface with a smooth steel finish essential for uniform heat retention. Its electronic thermostatic controls enable consistent temperature settings, reducing uneven cooking. The all-stainless steel construction ensures corrosion resistance and longevity under rigorous commercial use. The rear drain simplifies cleaning routines, while the 48-inch width accommodates large batch preparations. Its compact footprint fits efficiently into medium-volume kitchen workflows, supporting simultaneous cooking of diverse food items with ease.

• Precision thermostatic controls for consistent cooking temperatures
• All stainless steel exterior for durability and sanitation
• 48" wide cooking surface enhances high-volume output
• Rear drain with splash guards for quick cleaning and maintenance
• Polished steel griddle plate ensures even heat distribution for uniform cooking

Ideal for medium-volume restaurant service or high-capacity catering.

Garland ECG-48R_240/60/3 Technical Specs

The Garland ECG-48R_240/60/3 Master Griddle is configured to operate on 240V, 60Hz, three-phase power, consuming approximately 17.2 kW for robust performance in demanding foodservice environments. Its self-contained, air-cooled design manages heat effectively across the 48" × 24" cooking surface, with a total weight of 500 lbs to support high durability. The unit features an all-stainless steel exterior with splash guards, ensuring easy cleaning and high sanitation standards. The thermostat control system provides precise temperature regulation suited for continuous heavy-duty operation, with a safe operating range compatible with typical commercial kitchen needs. Dimensions are 48" W x 35.03" D x 22.63" H, making it suitable for countertop installation in medium-volume kitchens.

• Electrical Requirements: 240V, 60Hz, three-phase, 17.2 kW power draw
• Cooling Method: Air-cooled for reliable heat management
• Construction & Finish: Stainless steel with polished steel griddle plate
• Dimensions: 48" W x 35.03" D x 22.63" H
• Weight: 500 lbs including packaging
• Temperature Range: Designed for high-heat, consistent cooking performance

Usage & Installation Considerations:

• Electrical Compatibility: Requires 240V, 3-phase power for optimal operation
• Drainage Setup: Rear drain connection facilitates quick cleaning
• Clearance & Ventilation: Adequate airflow around the unit essential for heat dissipation
• Precise Temperature Control: Thermostatic system allows for versatile cooking settings
• Countertop Mounting: Designed for stable installation on a flat surface

What is a commercial griddle

A commercial griddle is a heavy-duty cooking appliance used in professional kitchens for preparing large quantities of foods such as pancakes, burgers, and sandwiches. It features a flat, expansive surface—typically made of polished steel or cast iron—designed for even heat distribution. The Garland ECG-48R_240/60/3 Master Griddle, with its stainless steel construction and thermostatic controls, is installed in high-capacity foodservice operations like cafeterias, fast-food outlets, and catering kitchens. Its robust surface and precise temperature regulation make it ideal for continuous, uniform cooking, supporting medium-volume production environments.

Top Commercial Griddles for Medium-Volume Foodservice Settings

This high-quality commercial griddle combines durability, precise temperature control, and a large cooking surface, making it suitable for professional kitchen workflows. Garland ECG-48R_240/60/3, a countertop electric model, excels in feed throughput and consistent cooking performance, perfect for high-capacity cafeterias and restaurant kitchens requiring efficient operation without occupying excessive space.

• Operation for medium-volume kitchens supporting consistent output
• Compact footprint ideal for busy commercial food prep spaces
• Designed for restaurant and catering high-demand environments
• Supports moderate throughput with durable stainless steel construction
• Perfect for quick service menu items requiring uniform heat

Why Choose Garland ECG-48R_240/60/3?

Garland ECG-48R_240/60/3 stands out among commercial griddles with its robust stainless steel build, precise electronic thermostatic controls, and extensive 48-inch cooking surface. Its rear drain and splash guards simplify cleaning routines, supporting efficient sanitation standards. This model's reliable performance and high-capacity output improve workflow efficiency and ensure consistent food quality, making it a top choice in medium-volume, fast-paced foodservice operations.

• Self-contained, all stainless steel design for long-term durability
• Large 48" cooking surface supports high output
• Precise thermostatic controls for accurate temperature management
• Rear drain system simplifies cleaning and maintenance
• Commercial kitchen equipment optimized for medium-volume workflows