The Garland ECG-48R_240/60/1 Master Griddle Countertop Electric is a professional-grade cooking appliance designed for commercial kitchens requiring high-capacity, precise temperature control, and durability. Featuring a 48-inch wide, 24-inch deep polished steel griddle surface with a 1-inch thickness, the unit provides a large cooking area for versatile food preparation. Its all stainless steel exterior ensures corrosion resistance and ease of cleaning, making it suitable for busy foodservice environments. Equipped with electronic thermostatic controls, the griddle offers accurate temperature management for consistent results, while the rear drain facilitates efficient maintenance. This model is ideal for mid-volume restaurant service, buffet lines, and institutional food operations that demand reliable, performance-driven equipment.
Garland ECG-48R_240/60/1 Features
The Garland ECG-48R_240/60/1 Master Griddle combines a robust 48" wide cooking surface with a polished steel plate, ensuring even heat distribution and durability under daily use. Its thermostatic control system allows precise temperature adjustments, supporting consistent cooking. The stainless steel construction resists corrosion and simplifies sanitation routines, while the rear drain system improves workflow. Specifically designed for medium-volume establishments, it supports high-throughput food production with easy maintenance access.
- Large cooking surface: 48" width with 24" depth supports high-volume production
- All stainless steel exterior: Corrosion-resistant for reliable longevity and sanitation
- Polished steel griddle plate: 1" thick for uniform heat retention and durability
- Electronic thermostatic controls: Precise temperature management for consistent results
- Rear drain system: Facilitates effortless cleaning and maintenance workflow
Ideal for mid-volume restaurant kitchens and institutional foodservice operations needing reliable, high-capacity griddle performance.
Garland ECG-48R_240/60/1 Technical Specs
The Garland ECG-48R_240/60/1 electric countertop griddle operates on a 240-volt, single-phase electrical supply with a power requirement of 17.2 kW. Its construction features a durable stainless steel exterior and a 1-inch thick polished steel cooking surface designed for even heat distribution. The unit measures 48 inches in width, 35.03 inches in depth, and 22.63 inches in height, with a weight of 500 lbs. The control system employs thermostatic regulation, ensuring precise temperature adjustments. It incorporates an air-cooled system with a rear drain for easy maintenance, and operates within a temperature range suitable for various cooking applications. The griddle supports high-volume output suitable for busy commercial kitchen environments, providing consistent temperature zones for multiple food items simultaneously. Designed with food safety in mind, its stainless steel surface is easy to clean and conforms to standard sanitation practices.
- Electrical Requirements: 240V, single-phase, 17.2 kW power consumption
- Construction & Finish: All stainless steel exterior with polished steel griddle plate
- Dimensions: 48" W x 35.03" D x 22.63" H, 500 lbs weight
- Cooling Method: Air-cooled rear drain system for maintenance
- Temperature Range: Suitable for various cooking temperatures within safe limits
- Material Safety and Cleaning: Stainless steel surface compatible with standard cleaning routines, high durability for daily commercial use
- Electrical Compatibility: Requires 240V, single-phase power supply for operation
- Drainage Setup: Rear drain simplifies cleaning routine and prevents spillage
- Construction Materials: All stainless steel for corrosion resistance and sanitation
- Dimensions and Weight: 48" width, 35.03" depth, 22.63" height; weighs 500 lbs
- Maintenance Access: Rear drain and easy-to-clean surfaces support quick servicing
What is a commercial countertop griddle?
A commercial countertop griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a large, flat, polished steel cooking surface with precise thermostatic controls, often mounted on a stainless steel frame for durability. Typically used in restaurant, cafeteria, and institutional settings, the countertop griddle from Garland offers a 48-inch wide surface with a 1-inch thick plate, making it suitable for cooking multiple items simultaneously. Its efficient rear drain system simplifies cleanup, supporting daily sanitation protocols and ensuring consistent performance during continuous operation. The Garland ECG-48R_240/60/1 model is especially suited for medium-volume foodservice venues requiring reliable, restaurant-ready equipment.
Top commercial countertop electric griddles for medium-volume foodservice kitchens
Designed for operational reliability, Garland ECG-48R_240/60/1 master griddle offers a robust all-stainless-steel build and a large cooking surface ideal for mid-volume restaurant production with precise temperature control. Garland's countertop electric griddles are built for performance and longevity in busy commercial environments, supporting efficient workflow and sanitation.
- Medium-volume operation — supports consistent high-capacity cooking needs
- Designed for restaurant-ready durability — all stainless steel construction
- Precision thermostatic controls — supports optimal cooking temperature
- Compact footprint — fits efficiently into commercial kitchen layouts
- Easy maintenance — rear drain system simplifies cleaning
Why Choose Garland ECG-48R_240/60/1
Compared to other commercial electric griddles, Garland ECG-48R_240/60/1 features a heavy-duty stainless steel exterior and a sizeable 48-inch wide cooking surface, optimized for medium-volume foodservice operations. Its precise electronic thermostatic control and rear drain system enhance operational efficiency and sanitation. The unit’s robust construction supports reliable performance and long service life, reducing maintenance and downtime in busy commercial kitchens.
- Enhanced durability: All stainless steel with polished steel surface
- Optimized sizing: Large 48-inch width suits medium-volume workflows
- Superior performance: Precise thermostatic control for consistent results
- Improved sanitation: Rear drain facilitates quick cleaning routines
- Efficient workflow integration: Compact footprint supports busy kitchen layouts
