The Garland ECG-48R_208/60/3 Master Griddle Countertop Electric is a commercial-grade cooking appliance designed for high-volume foodservice environments. This countertop electric griddle features a 48-inch wide and 24-inch deep cooking surface with a 1-inch thick polished steel plate, ensuring even heat distribution and durability under intensive use. The unit incorporates electronic thermostatic controls for precise temperature regulation, allowing operators to maintain optimal cooking conditions. Constructed with an all stainless steel exterior and stainless steel side and rear splash guards, it is built for sanitation and ease of maintenance. Its rear drain facilitates efficient cleanup, making it suitable for busy kitchens seeking reliable, restaurant-ready equipment for griddle-based applications and food prep workflows.
Garland ECG-48R_208/60/3 Features
The Garland ECG-48R_208/60/3 Master Griddle provides a robust platform for high-volume food preparation, with a spacious cooking surface and durable steel construction. Its electronic thermostatic control delivers precise temperature adjustments, essential for consistent results in commercial kitchens. The stainless steel exterior enhances sanitation and corrosion resistance, while the rear drain simplifies cleaning routines. Ideal for diners, breakfast establishments, and grill-focused operations, this model supports continuous workflow with minimal hassle.
- Large 48-inch cooking surface: Supports extensive food prep in busy kitchens
- All stainless steel construction: Ensures maximum durability and sanitation
- Precise digital thermostatic controls: Maintains consistent cooking temperatures
- Rear drain for easy cleaning: Facilitates efficient sanitation procedures
- Polished steel 1-inch thick griddle plate: Promotes even heat distribution and longevity
Suitable for mid-volume restaurant operations requiring reliable griddle performance.
Garland ECG-48R_208/60/3 Technical Specs
The Garland ECG-48R_208/60/3 is engineered for high-performance foodservice environments, operating on 208V, 60Hz, three-phase power, with a total wattage of 17.2 kW. It is a self-contained, all-electric unit with an air-cooled system designed for installation in standard countertop spaces with proper ventilation. The model weighs approximately 500 lbs and measures 48 inches in width, 35.03 inches in depth, and 22.63 inches in height, providing a sizable cooking area for various foods. Its stainless steel exterior offers resistance to corrosion and easy cleaning, while the unit's control system includes a thermostatic interface for accurate temperature adjustments. The unit is compliant with safety standards for commercial foodservice equipment and features a rear drain for simple maintenance. Power requirements include a dedicated circuit capable of handling the high wattage load, with a reliable drainage setup to facilitate quick cleanup after service.
- Electrical Requirements: 208V, 60Hz, three-phase, 17.2 kW
- Cooling Method: Air-cooled
- Construction & Finish: All stainless steel exterior with polished steel griddle plate
- Dimensions: 48" W x 35.03" D x 22.63" H
- Weight: 500 lbs
- Temperature Range: Operates at precise thermostatic settings for consistent results
- Cleaning & Maintenance: Features rear drain, easy-to-clean surface, and disassembly access
- Certification: CSA, NSF compliant
Installation Requirements: Requires dedicated electrical circuit, proper airflow clearance, and drainage connection
Operational Compatibility: Suitable for countertop mounting in high-volume kitchens
Usage Environment: Designed for restaurant, cafeteria, and institutional foodservice settings
Construction Material: Heavy-gauge stainless steel for durability and hygiene
Cleaning Routine: Routine maintenance with accessible rear drain and surface wiping
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a flat, often stainless steel, cooking surface capable of precise temperature control, enabling operators to cook items such as eggs, pancakes, sandwiches, and burgers efficiently. The Garland ECG-48R_208/60/3 Master Griddle is a dimensionally large, countertop-model equipped with thermostatic controls, a polished steel griddle plate, and rear drainage, making it ideal for busy restaurant environments that require consistent, reliable heat and easy cleanup, suitable for medium to high-volume foodservice operations.
Top commercial griddles for foodservice settings
Most durable and high-performing models, Garland ECG-48R_208/60/3 delivers restaurant-ready cooking surfaces with precise heat control designed for high-volume kitchens. Built for commercial kitchens handling moderate workloads, this countertop electric griddle offers a compact footprint with extensive cooking area, supporting efficient workflow and sanitation for diverse menu applications. Garland’s model stands out for its build quality, ease of maintenance, and consistent operation in professional foodservice environments.
- Operation Type — Ideal for high-capacity breakfast and grill stations
- Kitchen Setting — Suitable for compact commercial spaces and prep stations
- Foodservice Category — Designed for busy diners and institutional kitchens
- Workload Qualifier — Supports moderate throughput in high-demand services
- Use Case — Designed for griddle cooking, egg prep, and sandwich assembly
Why Choose Garland ECG-48R_208/60/3 ?
Garland ECG-48R_208/60/3 offers a robust, restaurant-grade construction with an all stainless steel exterior and precise thermostatic controls, providing consistent heating and durability in demanding kitchen environments. Its compact, countertop form factor integrates seamlessly into various kitchen layouts, reducing operational complexity and supporting efficient cleaning with a rear drain. The unit’s high wattage capacity ensures reliable performance during continuous use, setting it apart from comparable models with less advanced control systems or build quality.
- Self-contained, high-wattage electric operation for reliable performance
- Heavy-duty stainless steel construction for sanitation and longevity
- Precise thermostatic control for consistent cooking results
- Rear drain facilitates quick, hygienic cleaning routines
- Compact form with large cooking surface for space-efficient workflows
