Garland ECG-36R_240/60/3 36 Inch Electric Griddle with Rear Drain Polished Steel

The Garland ECG-36R_240/60/3 Master Griddle Countertop Electric is a commercial-grade cooking surface designed for use in professional foodservice environments that demand high durability and precise temperature control. Featuring a 36-inch wide by 24-inch deep polished steel griddle plate with a 1-inch thickness, it provides an expansive cooking area optimized for medium-volume operations. Its electronic thermostatic controls ensure consistent heat regulation, while the stainless steel exterior and splash guards enhance sanitation and ease of maintenance. Equipped with a rear drain system for efficient cleanup, this countertop electric griddle is ideal for restaurants, cafes, and institutional kitchens requiring reliable, restaurant-ready equipment capable of handling continuous service.

Garland ECG-36R_240/60/3 Features

The Garland ECG-36R_240/60/3 Master Griddle offers precise thermostatic regulation with electronic controls, durable all stainless steel construction, and a polished steel cooking surface designed for even heat distribution. Its rear drain allows easy cleaning, making it suitable for high-demand food preparation. The 36-inch diameter width matches standard countertop layouts and supports workflow efficiency in busy kitchens.

• Large 36" x 24" cooking surface: Enables preparation of multiple food items simultaneously.
• Polished steel 1" thick griddle plate: Ensures durability and uniform heat transfer for consistent cooking results.
• Stainless steel exterior and splash guards: Facilitates sanitation and durability in commercial environments.
• Electronic thermostatic controls: Allows precise temperature adjustment for various cooking needs.
• Rear drain system: Simplifies post-use cleanup, conserving labor time.

Perfect for medium-volume restaurant kitchens and professional foodservice setups needing reliable, high-capacity griddles.

Garland ECG-36R_240/60/3 Technical Specs

The Garland ECG-36R_240/60/3 Master Griddle is designed for electrical operation at 240 volts, 60 Hz, three-phase, supplying 12.9 kW of power to support high-output cooking performance. Its construction features a stainless steel exterior along with a durable, smooth steel griddle plate, heavily resistant to wear and easy to clean. The unit measures 36 inches in width, 35.03 inches in depth, and stands at a height of 22.63 inches, with a shipping weight of approximately 400 lbs. It includes a self-contained design with an air-cooled system, and its operating temperature range is optimized for consistent, safe cooking. Maintenance involves periodic cleaning of the stainless steel surfaces and rear drain system, with minimal disassembly required. The unit is certified for NSF and CSA standards, ensuring compliance with commercial foodservice safety and sanitation requirements. Its robust build supports daily use in professional kitchens, catering operations, and high-volume food prep areas.

• Electrical Requirements: 240V, 60Hz, three-phase, 12.9 kW
• Construction & Finish: All stainless steel exterior with polished steel griddle plate
• Dimensions: 36" W x 35.03" D x 22.63" H
• Weight: 400 lbs
• Cooling Method: Air-cooled
• Operating Range: Designed for consistent temperature operation within safe limits
• Product Capacity: Large continuous cooking surface suited for busy kitchen throughput
• Food Safety & Cleaning: Sanitary materials, low-maintenance design, rear drain for efficient cleaning

What is a commercial countertop griddle?

A commercial countertop griddle is a heavy-duty cooking appliance used for preparing a variety of foods like pancakes, eggs, and sandwiches in high-volume foodservice settings. The Garland ECG-36R_240/60/3 Master Griddle features a 36-inch polished steel surface suitable for medium-volume operations, installed for efficient front-of-house or back-of-house use in restaurants, cafeterias, and catering facilities. Its robust construction and electronic controls facilitate consistent results and ease of operation, making it ideal for kitchens requiring durable, reliable equipment for continuous service.

Top Countertop Electric Griddles for Medium-Volume Foodservice Settings

Designed for moderate throughput kitchens, Garland ECG-36R_240/60/3 provides a durable, high-capacity cooking surface with precise thermostatic control, making it ideal for restaurant and institutional environments. Garland's model features stainless steel construction, a rear drain, and a polished steel griddle plate, supporting efficient workflow in busy food preparation areas.

• Operation for medium-volume kitchens with consistent heat distribution
• Built with corrosion-resistant stainless steel for longevity
• Easy to clean rear drainage system simplifies maintenance
• Designed for integration into countertop setups in commercial kitchens
• Supports high-output cooking with durable 1" thick steel surface

Why Choose Garland ECG-36R_240/60/3

Garland ECG-36R_240/60/3 stands out among commercial griddles due to its robust all stainless steel build, precise electronic thermostatic controls, and thoughtful design features like the rear drain and high-capacity cooking surface. Its compact, heavy-duty construction enhances operational efficiency and sanitation, making it suitable for high-demand kitchen environments that require reliable, restaurant-ready equipment.

• Self-contained design with durable stainless steel construction
• Restaurant-ready performance with precise temperature control
• Large 36-inch cooking surface supports medium-volume output
• Reinforced front and rear splash guards facilitate sanitation
• Efficient rear drain reduces cleanup time significantly