Garland ECG-36R_240/60/1 36 Inch Electric Griddle Countertop with Rear Drain

The Garland ECG-36R_240/60/1 Master Griddle Countertop Electric is a commercial-grade cooking surface designed for high-precision food preparation in professional kitchens. This all-stainless steel countertop griddle features a 36-inch width with a 24-inch depth cooking surface, offering ample space for versatile use. Equipped with a 1-inch thick polished steel plate and electronic thermostatic controls, it delivers consistent heat and durability for demanding foodservice environments such as restaurants, cafeterias, and catering operations. With a power consumption of 12.9 kW, this model supports efficient, high-volume cooking while maintaining optimal temperature control at all times. Its rear drain facilitates easy cleaning, making it suitable for continuous operation and sanitation standards.

Garland ECG-36R_240/60/1 Features

The Garland ECG-36R_240/60/1 Master Griddle combines a durable stainless steel build with precise electronic thermostatic controls, enabling consistent cooking temperatures for medium-volume food service. The 36" wide, 1" thick polished steel griddle plate ensures even heat distribution, while the rear drain simplifies cleaning routine maintenance. Its robust construction supports high-traffic kitchen settings, making it ideal for fast-paced commercial environments that require reliable performance and easy operation.

• High-capacity cooking surface: 36" width enables multi-item preparation.
• Steel construction: 1" thick polished steel plate offers durability and thermal stability.
• Electronic thermostatic controls: Precise temperature regulation for consistent results.
• Rear drainage system: Facilitates quick cleanup and reduces downtime.
• All stainless steel exterior: Enhances durability and sanitation in demanding kitchens.

Designed for medium throughput kitchens needing reliable and efficient griddle operation.

Garland ECG-36R_240/60/1 Technical Specs

The Garland ECG-36R_240/60/1 Master Griddle operates on a 240V electrical supply with a frequency of 60Hz and phase of single-phase operation. It consumes about 12.9 kW of power, supporting high-temperature consistency for extended periods. The unit is constructed with stainless steel exterior and a smooth steel cooking surface, offering excellent corrosion resistance and ease of cleaning. It measures 36 inches in width, 35.03 inches in depth, and stands at a height of 22.63 inches, with a total weight of approximately 400 pounds. The integrated thermostatic control allows precise heat adjustments across a typical operating range, suitable for consistent food preparation. This model features an all stainless steel finish, ensuring longevity and compliance with sanitation standards, and includes a rear drain for simplified maintenance and cleanup. The unit is designed for countertop installation, suitable for kitchens requiring robust, high-volume cooking capability with minimal downtime.

• Electrical Requirements: 240V, 60Hz, single-phase, 57A, 12.9 kW.
• Construction & Finish: All stainless steel exterior with a smooth steel griddle plate.
• Dimensions & Weight: 36" W x 35.03" D x 22.63" H; approximately 400 lbs.
• Temperature Range: Operates within a high-heat threshold for uniform cooking.
• Cleaning & Maintenance: Rear drain for easy sanitation, durable materials for long-term use.
• Usage Compatibility: Works within standard countertop setups, suited for high-volume food production.

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a large, flat cooking surface—typically made of steel or cast iron—operating at consistent temperatures for cooking multiple items simultaneously. The Garland ECG-36R_240/60/1 Master Griddle is built with a durable stainless steel exterior and a polished steel cooking plate, making it ideal for environments such as restaurants, cafeteria lines, and catering facilities. Its large 36-inch width with a 24-inch depth surface supports efficient workflow, supporting tasks like pancakes, eggs, bacon, and sandwiches, and is best suited for medium-volume service where consistent heat and easy cleanup are priorities.

Top commercial countertop electric griddles for cafeteria and restaurant service

Designed for medium-volume cafeterias and restaurants, the Garland ECG-36R_240/60/1 offers robust construction, precise thermostatic controls, and a large cooking surface, perfect for efficient food preparation in busy commercial kitchens. Garland's durable design ensures longevity and consistent performance during extended use.

• Operation suited for medium throughput foodservice kitchens
• Compact footprint ideal for countertop installation
• Built with stainless steel for sanitation and durability
• Features a rear drain for quick cleanup in busy settings
• Supports even heating across a large cooking surface

Why Choose Garland ECG-36R_240/60/1

Garland ECG-36R_240/60/1 stands out among commercial griddles with its all-stainless steel construction, precise electronic thermostatic control, and large cooking surface. Its robust design supports high-volume, consistent cooking, reducing downtime and enhancing operational efficiency while maintaining sanitation standards. The rear drain simplifies maintenance, and its durable build ensures long-term reliability in demanding foodservice environments.

• Designed with a self-contained, stainless steel construction
• Large 36-inch wide cooking surface for efficient workflow
• Equipped with electronic thermostatic controls for accuracy
• Rear drain system for streamlined cleaning routines
• Built for medium workload applications in professional kitchens