The Garland ECG-36R_208/60/3 Master Griddle Countertop Electric is a commercial-grade cooking appliance specifically designed for high-efficiency food preparation in professional kitchen environments. This countertop electric griddle features a 36-inch width with a 24-inch depth cooking surface, providing ample space for versatile foodservice operations. Its 1-inch thick polished steel griddle plate ensures superior heat retention and durability, facilitating consistent searing and browning. Equipped with electronic thermostatic controls for precise temperature regulation, the unit is suitable for high-volume cooking, from breakfast grills to lunch menus. Its all stainless steel exterior, including splash guards, offers corrosion resistance and ease of cleaning, making it an essential component for modern foodservice layouts with demanding throughput needs.
Garland ECG-36R_208/60/3 Features
Designed for professional kitchens requiring reliable, efficient grilling, this electric countertop griddle provides uniform heat distribution and straightforward temperature management. The rear drain simplifies cleaning routines and minimizes workflow disruption. Its robust stainless steel construction withstands rigorous use, while the 36" cooking surface accommodates multiple food items simultaneously. Ideal for moderate to high-volume food production, it supports streamlined meal preparation in busy restaurant and institutional settings.
- Electrical Compatibility: Requires 208V, 60Hz, three-phase power supply for stable operation
- Durable Construction: All stainless steel exterior resists corrosion and simplifies sanitation
- Ease of Maintenance: Rear drainage system facilitates quick cleaning and drainage management
- Workflow Optimization: 36" wide, smooth steel surface supports multi-item cooking scenarios
- Precise Controls: Electronic thermostatic control with adjustable temperature settings for consistent results
Designed for professional foodservice operations needing efficient, reliable griddle performance.
Garland ECG-36R_208/60/3 Technical Specs
The Garland ECG-36R_208/60/3 countertop electric griddle operates on a 208-volt, 60Hz electric supply with three-phase compatibility, drawing approximately 12.9 kW of power for consistent heating. Its self-contained heating system ensures even temperature distribution across the 36-inch by 24-inch smooth steel cooking surface. Made from all stainless steel, it features a polished steel griddle plate designed for durability and longevity in high-use environments, with a shipping weight of 400 lbs. The unit's operating height is 22.63 inches, fitting seamlessly on standard countertops with minimal clearance requirements. It includes a rear drainage system and splash guards for sanitation, supporting quick cleaning cycles and compliance with industry standards. The product size and construction support installation in fixed kitchen setups demanding reliable performance in medium-volume operations.
- Electrical Requirements: 208V, 60Hz, three-phase, approximately 12.9 kW
- Construction & Finish: All stainless steel exterior with polished steel griddle plate
- Dimensions: Width 36 inches, Depth 35.03 inches, Height 22.63 inches
- Weight: 400 lbs, shipping weight specified
- Operating Range: Suitable for standard commercial kitchen temperatures, maximum operating temperature aligned with thermostatic controls
- Electrical Compatibility: 208V three-phase power connection compatible with existing kitchen circuits
- Drainage & Cleaning: Rear drain for efficient cleaning and sanitation
- Installation Clearance: Designed for countertop mounting with adequate airflow and drainage space
- Material & Finish: Stainless steel exterior ensures sanitation and durability
- Certification & Standards: Complies with industry safety and sanitation standards where applicable
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in restaurant, catering, or institutional settings. It typically features a large, flat cooking surface, often made of polished steel or cast iron, with centralized temperature controls for consistent heat. The Garland ECG-36R_208/60/3 Master Griddle Countertop Electric offers a 36-inch wide, smooth steel surface that facilitates multiple simultaneous cooking tasks. Installed in professional kitchens, it is ideal for preparing breakfast items, sandwiches, or sautéed foods in moderate to busy throughput environments, supporting efficient workflow and uniform results across large batches.
Top Countertop Electric Griddles for Moderate Foodservice Operations
Designed for steady performance in foodservice establishments, the Garland ECG-36R_208/60/3 combines robust stainless steel construction with precise thermostatic control, ideal for kitchen setups requiring reliable, mid-volume cooking capability. Its 36-inch wide surface supports diverse menu items, making it well-suited for restaurants, cafeterias, and catering services. Garland’s model ensures durability, uniform heat distribution, and straightforward cleaning, operating seamlessly within commercial kitchen environments with moderate throughput demands.
- Medium-volume operation supporting efficient multi-item cooking
- Built with corrosion-resistant stainless steel for longevity
- Features rear drainage for quick sanitation
- Designed for counter installation with minimal clearance needs
- Provides precise electronic temperature regulation for consistent results
Why Choose Garland ECG-36R_208/60/3
Garland ECG-36R_208/60/3 offers a robust all-stainless steel construction with a large smooth steel surface for uniform heating. Its commercial design prioritizes durability, ease of cleaning, and reliable performance in busy kitchen environments. The inclusion of thermostatic controls and rear drain enhances workflow efficiency and sanitation, distinguishing it from less specialized models and providing restaurant-ready performance for medium-volume operations.
- Self-contained, commercial-grade construction with stainless steel exterior
- Ample 36-inch surface supports high-capacity cooking needs
- Rear drain simplifies sanitation routines in fast-paced kitchens
- Reliable thermostatic controls maintain consistent temperature
- Ideal for fixed counters in restaurant or institutional settings
