The Garland ECG-36R_208/60/1 Master Griddle Countertop Electric is a commercial-grade cooking appliance designed for precise, high-efficiency surface heating in professional foodservice environments. Featuring a 36-inch width and a 24-inch depth, this countertop electric griddle offers a robust 1-inch thick polished steel cooking surface for even heat distribution and durability. Its electronic thermostatic controls enable accurate temperature regulation, ensuring consistent results during continuous operation. Constructed with an all stainless steel exterior, including splash guards on the sides and rear, this unit facilitates straightforward cleaning and maintenance, making it ideal for busy kitchens requiring reliable surface cooking solutions. Its rear drain simplifies grease management, supporting food safety and workflow efficiency.
Top Garland ECG-36R_208/60/1 Features
The Garland ECG-36R_208/60/1 Master Griddle offers a professional cooking surface with a 36" width and 24" depth, equipped with a durable 1" thick polished steel plate for even heat transfer. Its electronic thermostatic controls provide precise temperature adjustments, supporting consistent cooking performance. Built with stainless steel sides and rear, the unit ensures longevity and provides ease of cleaning, while rear drainage supports efficient grease disposal. Designed for countertop installation, this griddle fits seamlessly into compact or moderate-volume commercial kitchens, facilitating smooth workflow and high operational reliability.
- Efficient heating performance: 1" thick polished steel surface for even heat distribution
- Durable construction: All stainless steel exterior resists corrosion and wear
- Ease of maintenance: Rear drain simplifies grease removal and cleaning
- Optimized for workflow: Countertop fit with splash guards for compact kitchens
- Precise temperature control: Electronic thermostatic system supports consistent results
Ideal for medium-volume foodservice operations requiring precise surface heating and easy cleanup, suitable for commercial kitchens, cafeterias, and catering services.
Garland ECG-36R_208/60/1 Technical Specs
The Garland ECG-36R_208/60/1 countertop electric griddle operates on a 208-volt supply at 60 Hz with single-phase power, requiring a substantial 12.9 kW electrical connection. Its all stainless steel exterior ensures durability, with a total weight of approximately 400 lbs, facilitating stable placement on countertops. The cooking surface, measuring 36 inches wide by 24 inches deep, is constructed from 1-inch thick polished steel, designed for even heat transfer and longevity. This model features an electronic thermostatic control system, with a temperature operating range capable of meeting various cooking demands. The unit is NSF and CSA approved, with the manufacturer specifying a height of 22.63 inches, a width of 36 inches, and a depth of 35.03 inches. For cleaning and maintenance, the rear drain and splash guards streamline surface sanitation, supporting food safety standards and efficiency in busy commercial environments.
- Electrical requirements: 208V, 60Hz, single-phase, 12.9 kW
- Construction & finish: Stainless steel exterior with splash guards
- Dimensions: 36" W x 35.03" D x 22.63" H
- Weight: 400 lbs including cooking surface and housing
- Operating range: Temperature controls support precise heat setting for various food preparations
- Cleaning features: Rear drain for grease disposal, stainless steel surfaces for easy cleaning
- Electrical hookup: Dedicated 208V outlet with proper grounding
- Drainage setup: Rear drain connection for efficient grease management
- Installation clearance: Adequate space for ventilation and maintenance access
- Workflow integration: Fits on standard countertops in kitchen stations
- Maintenance routine: Regular cleaning of splash guards and rear drain recommended
What is a commercial countertop electric griddle?
A commercial countertop electric griddle is a professional cooking appliance designed for high-capacity surface grilling in foodservice settings. It features a durable steel surface, precise thermostatic controls, and stainless steel construction suited for intense daily use. Installed in cafes, cafeterias, or prep stations, the Garland ECG-36R_208/60/1 Master Griddle provides a reliable, large cooking area ideal for high-volume food preparation, supporting tasks such as breakfast, sandwich, or burger production with consistent temperature control and easy maintenance.
Top Countertop Electric Griddles for Moderate-Volume Foodservice Operations
This robust counter service component, Garland ECG-36R_208/60/1, features durable stainless steel construction, a 36-inch width, and a precise electronic thermostat, making it suitable for moderate-volume food prep in busy commercial kitchens. Designed for consistent heat distribution and reliable performance, it fits seamlessly into workstation configurations, supporting efficient workflow and quick cleanup with rear drainage. Ideal for cafes, snack bars, and institutional kitchens, this model ensures dependable surface cooking for high-quality output.
- Medium-volume operation — suited for busy but not excessive throughput
- Commercial kitchen equipment — durable, stainless steel finish supports sanitation
- Countertop installation — optimized for compact kitchen spaces
- Consistent heat output — 1" polished steel surface for even cooking
- Reliable performance — thermostatic control adapts to diverse food prep needs
Why Choose Garland ECG-36R_208/60/1?
Garland ECG-36R_208/60/1 stands out among countertop electric griddles due to its rugged stainless steel construction, precise electronic thermostatic controls, and large cooking surface designed for moderate to high-volume foodservice applications. The rear drain and splash guards streamline cleaning routines, enhancing sanitation and efficiency. Its compact footprint and durable materials ensure a long-lasting, restaurant-ready performance that surpasses many standard models in reliability and ease of maintenance.
- All stainless steel exterior enhances durability and sanitation
- Equipped with a large 36-inch wide and 24-inch deep cooking surface
- High-wattage 12.9 kW heater supports rapid heat-up and recovery
- Electronic thermostatic controls for precise temperature regulation
- Compact countertop design with rear drainage optimizes workstations
