The Garland E2555_240/60/3 Roast Oven Deck-type Electric is a commercial-grade cooking appliance designed for high-capacity foodservice operations requiring precise temperature control and robust construction. This triple deck oven features independent regulation of upper and lower elements on each of its three stainless steel decks, allowing for versatile roasting and baking workflows. Its temperature range spans from 200°F to 550°F, accommodating a variety of cooking techniques. The unit is equipped with a 1-hour timer, a 12-gauge steel hearth deck with removable intermediate shelves, and a stainless steel exterior for durability and sanitation. With a power input of 18.6kW, this oven meets CSA and NSF standards, making it suitable for professional kitchens seeking reliable, efficient roasting solutions within a compact footprint of 55.5 inches width, 36 inches depth, and 78 inches height.
Top Garland E2555_240/60/3 Features
The Garland E2555_240/60/3 deck-type electric oven is tailored for multi-level roasting in busy commercial kitchens. Its independent control per deck allows precise adjustment of upper and lower heating elements, optimizing workflow for large-volume roasting or baking. Constructed from 12-gauge stainless steel, it offers durability and ease of maintenance. The removable shelves facilitate efficient cleaning, while the temperature range supports complex culinary applications. Designed to integrate seamlessly into commercial foodservice environments, this oven enhances operational efficiency and product consistency.
- Triple-deck design for simultaneous batch roasting and baking
- Independent controls for precise temperature management per deck
- Constructed from durable stainless steel for longevity and sanitation
- Removable intermediate shelves simplify cleaning and service
- High power output of 18.6kW supports rapid, consistent cooking cycles
Ideal for large-scale roasting and baking in professional kitchens seeking reliable, multi-level cooking capabilities.
Garland E2555_240/60/3 Technical Specs
The Garland E2555_240/60/3 Roast Oven is a commercial deck-type oven with a specified power consumption of 18.6kW, operating at 240V with a three-phase electrical connection. Its construction features all stainless steel exterior and a hearth deck built from 12-gauge steel, supporting temperatures from 200°F to 550°F. The unit measures 55.5 inches in width, 36 inches in depth, and stands 78 inches tall, weighing approximately 1890 pounds. It includes three decks with independent temperature controls, each fitted with removable intermediate shelves for easy cleaning. The oven is engineered for sanitation compliance with NSF and CSA standards, featuring a self-contained, air-cooled system to maintain optimal temperature stability with minimal maintenance. Its robust design ensures durability in high-use environments, supporting both roasting and baking applications across various hospitality venues.
- Electrical Requirements: 240V, three-phase, 18.6kW power
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Temperature Range: 200°F to 550°F with independent control per deck
- Dimensions: 55.5” W x 36” D x 78” H; weighs 1890 lbs
- Cooling Method: Air-cooled, self-contained design
- Capacity: Three decks, each with removable shelves for customizable roasting
- Ensure electrical compatibility with three-phase power supplies
- Confirm adequate clearance for front ventilation and maintenance access
- Plan for proper drainage and ventilation in installation area
- Provide sufficient airflow for efficient cooling and operation
- Prepare for 10-12 week lead time for delivery and installation
What is a commercial deck-type oven
A commercial deck-type oven is a high-capacity cooking appliance with multiple stacked baking or roasting chambers designed for continuous operation in professional kitchens. These ovens typically feature separate temperature controls for each deck to accommodate diverse culinary needs. The Garland E2555_240/60/3 model, with three independent decks, is suitable for large-scale roasting and baking tasks in foodservice environments such as restaurants, bakeries, and catering facilities. It allows simultaneous batch processing, improving workflow efficiency and ensuring consistent product quality across various applications.
Top Commercial Deck-Type Ovens for Large-Volume Foodservice Settings
Designed for medium-volume roasting and baking operations, Garland E2555_240/60/3 showcases durable construction and precise temperature management, ideal for busy commercial kitchens requiring multi-level cooking. Garland E2555_240/60/3 is engineered for efficient operation and reliable performance in high-demand foodservice environments.
- Operation for large-scale roasting in commercial kitchens
- Suitable for moderate throughput in bakery and food prep areas
- Ideal for restaurant and catering use with multi-deck capacity
- Supports batch processing with independent controls
- Designed for mid-volume bakery and roasting applications
Why Choose Garland E2555_240/60/3
Garland E2555_240/60/3 stands out among deck ovens with its triple-deck design, robust stainless steel construction, and independent control capabilities, facilitating versatile and efficient roasting workflows. Its high power and reliable features enable consistent culinary results, optimizing kitchen productivity and sanitation standards for professional operators.
- Self-contained three-deck oven with independent control
- Durable all stainless steel exterior supporting longevity and ease of cleaning
- High wattage support for rapid, uniform cooking cycles
- Designed for medium-volume roasting and baking applications
- Optimized for installation in commercial kitchen environments with ample airflow
