The Garland E24-72G_240/60/3 E24 Series Electric Countertop Griddle is a commercial-grade cooking appliance designed for high-performance food preparation in professional kitchens. This 72-inch wide unit features a smooth, polished 3/4-inch thick steel griddle plate to ensure even heat distribution across a generous 71-5/8 by 24-inch cooking surface. Constructed with stainless steel front and sides, it provides durability and corrosion resistance suitable for demanding foodservice environments. Equipped with thermostatic controls, this model allows precise temperature management to optimize cooking consistency, making it ideal for mid-volume restaurant and cafeteria operations where reliable, high-capacity griddling is essential.
Top Garland E24-72G_240/60/3 Features
The Garland E24 Series Electric Griddle offers a robust 72" wide countertop solution with high thermal capacity, featuring a durable stainless steel exterior and a polished steel griddle plate engineered for long-term dependability. Its thermostatic controls allow for accurate heat adjustments, supporting diverse cooking processes in large-scale foodservice facilities. The unit’s 24 kW power output efficiently sustains high temperatures for extended periods, streamlining workflow and reducing cooking times. Designed for ease of maintenance, its smooth surface simplifies cleaning, vital for maintaining sanitation standards in commercial kitchens. Its sturdy construction and precise controls make it a perfect fit for high-throughput operations requiring consistent, restaurant-ready performance.
- Powerful 24 kW heat capacity supports consistent high-temperature cooking
- All stainless steel exterior withstands rigorous daily use and cleaning
- Thermostatic control for precise temperature adjustments
- Large 71-5/8" x 24" cooking surface for high-volume food preparation
- Polished steel griddle plate promotes even heat distribution and easy cleaning
Ideal for mid-volume restaurant kitchens and cafeteria lines requiring reliable, high-capacity griddling with easy operation and maintenance.
Garland E24-72G_240/60/3 Technical Specs
The Garland E24-72G_240/60/3 electric countertop griddle is engineered with a 24 kW power system compatible with standard 240V, 3-phase electrical supplies, enabling efficient high-temperature operation in professional kitchens. Its large stainless steel exterior not only resists corrosion but also supports robust daily cleaning routines compliant with food safety practices. The unit’s 72-inch width and 29.25-inch depth accommodate busy foodservice lines, while the 12.81-inch height provides ergonomic accessibility. With a weight of approximately 600 pounds, it is designed for stable installation on durable prep counters. The 3/4-inch thick seamless steel cooking surface ensures even heat distribution, supporting continuous, mid-volume throughput. It operates within a safe temperature range suitable for commercial kitchens, featuring thermostatic controls for precise heat regulation. The unit’s construction and finish support sanitation and long-term durability. It includes no additional cooling or refrigeration components, functioning as a self-contained, high-capacity griddle system ideal for operations handling frequent, high-volume pan-frying and griddling tasks.
- Electrical Requirements: 240V, 3-phase, 24 kW power supply supports high-temperature output
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: 72" W x 29.25" D x 12.81" H, weighing approximately 600 lbs
- Cooking Surface: 71-5/8" W x 24" D with 3/4" thick polished steel for even heat distribution
- Temperature Range: Operates within a safe high-temperature spectrum suitable for commercial use
- Electrical Compatibility: Requires 240VAC, three-phase power; includes dedicated electrical connection
- Space & Clearance: 72" width allows for easy integration in standard food prep areas
- Sanitation & Cleaning: Seamless steel surface simplifies cleaning and sanitation routines
- Installation Needs: Stable counter support with sufficient airflow for heat dissipation
- Operation Safety: Thermostatic controls with safety shutoff features
What is a commercial countertop electric griddle
A commercial countertop electric griddle is a high-capacity cooking appliance designed for continuous indoor use in professional foodservice environments. It features a large, tempered steel cooking surface heated via electric elements, offering precise thermostatic control for optimal temperature management. Installed primarily in restaurant kitchens, cafeterias, or catering facilities, units like the Garland E24-72G_240/60/3 provide consistent, efficient heating across broad surfaces, suitable for high-volume griddling of multiple food items simultaneously. Their durable stainless steel construction ensures longevity and sanitation compliance, making them ideal for operations that demand dependable, restaurant-ready performance for task-intensive cooking tasks such as pancakes, sandwiches, and breakfast items.
Top commercial countertop electric griddles for high-volume foodservice
Built with solid stainless steel and precise thermostatic controls, Garland E24 series electric countertop griddles deliver reliable, consistent performance in busy kitchens. Designed for mid-volume operation, they support efficient workflow and high-quality food preparation, suitable for restaurant or cafeteria environments. Garland E24-72G_240/60/3 exemplifies durable, restaurant-ready commercial kitchen equipment optimized for large-scale griddling tasks.
- Operation-type — suited for mid-volume restaurant kitchens
- Kitchen-type — ideal for compact commercial spaces
- Foodservice category — supports versatile griddling for breakfast, lunch, and dinner
- Workload qualifier — optimized for moderate throughput in busy settings
- Use case — facilitates high-volume cooking with even heating and quick cleanup
Why Choose Garland E24-72G_240/60/3?
Garland's E24-72G_240/60/3 model stands out among commercial griddles for its robust construction, precise thermostatic controls, and expansive cooking surface. Its stainless steel build offers superior durability, resistance to corrosion, and ease of maintenance, while its 24 kW power ensures fast, consistent heat across the entire surface. The unit’s compact footprint and restaurant-level performance support efficient kitchen workflows, emphasizing long-term reliability and sanitation—features that distinguish it from standard equipment in high-volume foodservice operations.
- Self-contained design with large 72" operational width
- Heavy-duty stainless steel structure enhances durability
- Precise thermostatic controls support consistent cooking
- Smooth steel surface simplifies cleaning and sanitation
- High 24 kW power supports demanding cooking cycles
