The Garland E24-72G_240/60/1 is a commercial-grade electric countertop griddle designed for high-efficiency food preparation in professional kitchens. As part of Garland's E24 Series, this 72-inch wide model features a robust 3/4-inch thick polished steel cooking surface that provides uniform heat distribution and durability under demanding use. Equipped with thermostatic controls for precise temperature regulation, this model ensures consistent cooking results. Its stainless steel front and sides enhance corrosion resistance and ease of cleaning, making it suitable for busy restaurant environments requiring reliable, long-lasting equipment. With a power output of 24.0 kW and dimensions of approximately 71-5/8 inches wide by 24 inches deep, this unit integrates seamlessly into high-volume operation spaces, optimizing workflow and countertop efficiency.
Top Garland E24-72G_240/60/1 Features
The Garland E24 Series electric griddle excels in commercial kitchen settings, offering a large cooking surface for all-day, moderate-volume food production. Its smooth steel plate ensures effortless heat transfer, while thermostatic controls facilitate exact temperature adjustments for diverse cooking needs. Built with all stainless steel exterior, this unit withstands high traffic environments, simplifying cleaning and maintenance. Its countertop design allows flexible placement in busy prep stations, and the 72-inch width provides ample cooking capacity for multi-item grilling. Designed for durable, efficient operation, this griddle supports high throughput workflows and consistent food quality in restaurant or cafe kitchens.
- Functionality: 72" wide surface for multi-item cooking at once
- Durability: All stainless steel construction resist corrosion and wear
- Ease-of-use: Thermostatic controls for precise temperature management
- Maintenance: Polished steel surface simplifies cleaning routine
- Workflow integration: Fits seamlessly into high-volume countertop food prep stations
Ideal for high-capacity restaurant kitchens requiring reliable, large-area griddling in moderate-volume environments.
Garland E24-72G_240/60/1 Technical Specs
This Garland countertop electric griddle features a 24.0 kW power rating supplied via standard electrical requirements suitable for commercial kitchen operation. Its dimensions measure 72 inches in width, 29.25 inches in depth, and 12.81 inches in height, with a weight of approximately 600 lbs, reflecting its sturdy stainless steel construction. The unit is air-cooled, designed for continuous operation without the need for water-cooling systems. Its cooking surface measures 71-5/8 inches by 24 inches, with a thickness of 3/4-inch, finished with smooth, polished steel for optimal heat conduction and easy cleaning. The exterior is finished entirely in stainless steel, resistant to corrosion and staining. The control system is thermostatic, allowing precise adjustment within the operating temperature range suited for high-volume cooking. The product integrates seamlessly into large commercial kitchens, with a typical shipping timeline of 10-12 weeks.
- Electrical Requirements: 240 V, single-phase, 24.0 kW total power
- Cooling Method: Air-cooled for continuous operation
- Construction & Finish: All stainless steel exterior and polished steel cooking surface
- Dimensions & Weight: 72" W x 29.25" D x 12.81" H; approx. 600 lbs
- Temperature Range & Safety: Operates within specified professional ranges; durable stainless steel for sanitation
- Cleaning & Maintenance: Smooth polished surface simplifies routine cleaning; no disassembly required
- Usage Compatibility: Designed for countertop placement in busy commercial kitchens with high throughput needs
Strong Ventilation: Requires proper airflow clearance for safe operation
Electrical Setup: Needs dedicated 240 V circuit with appropriate amperage
Clearance & Accessibility: 4-inch legs support stable countertop installation
Drainage & Cleaning: Surface can be easily wiped; durable finish withstands frequent sanitizing
Workflow Suitability: Fits seamlessly into high-volume food prep areas with ample capacity
What is a commercial electric griddle?
A commercial electric griddle is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. Featuring a large, flat heated surface, it provides even heat distribution for cooking a variety of menu items such as sandwiches, bacon, eggs, and pancakes. Typically made with stainless steel finishes and polished steel cooking plates, these units deliver durability, ease of maintenance, and precise temperature control. The Garland E24-72G_240/60/1, in particular, is suited for establishments like high-volume restaurants, catering operations, and institutional kitchens where reliable, consistent production is crucial for efficient service.
Top electric countertop griddle for high-capacity foodservice settings
Designed for medium-volume commercial kitchens, Garland E24-72G_240/60/1 provides a robust 72-inch cooking surface for efficient production. Built with durable stainless steel construction and thermostatic controls, it ensures uniform heat and longevity. Ideal for restaurant and cafeteria environments requiring large-scale griddling infrastructure, with operation designed for seamless workflow integration.
- Operation Type — high-capacity restaurant kitchens
- Kitchen Setting — fast-paced commercial foodservice spaces
- Foodservice Category — full-service restaurants and cafeterias
- Workload Qualifier — moderate throughput for daily volume
- Use Case — large batch grilling and breakfast stations
Why Choose Garland E24-72G_240/60/1
Garland’s E24 Series griddle stands out with its all stainless steel exterior, ensuring durability and sanitation in demanding commercial environments. Its 72-inch cooking surface and precise thermostatic controls enable consistent results across high-volume applications, supporting workflow efficiency and product quality. The unit’s robust construction and generous size make it a reliable choice for busy cooking stations that require dependable, restaurant-ready equipment.
- Compact footprint with a large 72-inch cooking surface
- All stainless steel corrosion-resistant exterior
- Thermostatic control for accurate temperature management
- Sturdy 600 lbs built to withstand daily commercial use
- Designed for seamless integration in high-volume kitchens
