The Garland E24-48G_240/60/1 E24 Series Electric Griddle presents a commercial-grade countertop cooking surface designed for high-performance foodservice operations. With a 48-inch width, this electric griddle features a 47-5/8-inch wide by 24-inch deep polished steel surface, optimized for even heat distribution and durability. Equipped with thermostatic controls for precise temperature management, stainless steel front and sides for corrosion resistance, and a 3/4-inch thick cooking plate, it is tailored for medium-volume kitchens demanding reliable, efficient griddle performance. Its robust construction and integrated electrical components make it suitable for restaurant, cafeteria, or catering applications requiring consistent results and straightforward maintenance.
Top Garland E24-48G_240/60/1 Features
This electric countertop griddle from Garland is engineered for moderate throughput foodservice environments. The product's durable smooth steel surface ensures uniform heat transfer, while thermostatic controls provide precise temperature regulation essential for consistent cooking. Its all stainless steel exterior facilitates ease of cleaning and sanitation, supported by a 3/4-inch thick plate for longevity under frequent use. Ideal for operators needing a reliable, commercial-grade griddle with straightforward operation and maintenance, suitable for various cooking needs.
- Thermostatic control: ensures precise temperature adjustments for optimal cooking results
- All stainless steel exterior: provides corrosion resistance and simplifies cleaning routines
- Robust 3/4" steel plate: offers durability and even heat distribution during use
- Countertop installation: fits seamlessly into limited kitchen space with ease of cleanup
- 48" width and 24" depth surface: supports medium-volume cooking workloads efficiently
Ideal for moderate throughput foodservice operations requiring reliable, commercial-grade griddling performance.
Garland E24-48G_240/60/1 Technical Specs
This Garland E24 Series Electric Griddle operates at 240 volts, 60 Hz, single-phase electrical supply, drawing approximately 16.0 kW of power, which necessitates proper electrical connection planning for installation. The unit is air-cooled, ensuring consistent operation without external cooling requirements. Its construction features a food-safe stainless steel exterior and a 3/4-inch thick polished steel cooking plate, which provides durability and facilitates cleaning. Measuring 48 inches wide, 29.25 inches deep, and 12.81 inches tall, with a shipping weight of approximately 400 lbs, this model is built for restaurant environments with moderate workload needs. Capable of producing consistent heat across its cooking surface, it supports high-temperature operations with a maximum recommended range, suitable for continuous cooking tasks. Maintenance typically involves routine surface cleaning and inspection of thermostatic controls, supported by the unit's straightforward design and durable materials.
- Electrical requirements: 240V, 60Hz, single-phase, 16.0 kW, 85 freight class
- Cooling method: Air-cooled for reliable operation in busy kitchens
- Construction & finish: Stainless steel exterior with polished steel plate surface
- Dimensions: 48" W x 29.25" D x 12.81" H, with 400 lbs weight
- Temperature range: Operates safely up to maximum safe temperatures suitable for continuous cooking
- Electrical connection: Requires dedicated 240V, 60Hz electrical circuit for proper operation
- Ventilation compliance: Adequate airflow clearance to ensure cooling efficiency
- Drainage and cleaning: Smooth surface and accessible components facilitate routine maintenance
- Installation space: Fits countertop setups with proper electrical and ventilation planning
- Durability considerations: Heavy-duty steel construction withstands daily commercial use
What is a commercial electric griddle?
A commercial electric griddle is a heavy-duty cooking appliance designed for high-volume kitchens, featuring a flat, polished steel surface for even heat distribution. Used in restaurants, cafeterias, and catering kitchens, models like Garland E24-48G_240/60/1 provide precise temperature control and durable construction to support continuous cooking operations. This griddle, with its 48-inch wide cooking surface and robust steel plate, is ideal for preparing breakfast items, sandwiches, and other grilled foods in mid-volume restaurant settings, ensuring uniform results and straightforward maintenance.
Top commercial electric griddles for moderate-volume foodservice settings
The Garland E24-48G_240/60/1 is a commercial-grade countertop electric griddle built for reliable, medium-workload kitchens requiring consistent heat and easy cleaning. Featuring a durable all stainless steel exterior and a polished steel plate, it supports efficient food production in restaurant and cafeteria environments. Suitable for medium-volume foodservice applications, it offers precise thermostatic control and a compact footprint designed for seamless integration into various kitchen layouts.
- Moderate-volume operations — optimized for consistent daily workload
- Compact footprint — fits into limited kitchen space efficiently
- Reliable performance — ensures even heat distribution across cooking surface
- High durability — stainless steel exterior withstands frequent cleaning
- Precise thermostatic control — supports accurate temperature adjustments
Why Choose Garland E24-48G_240/60/1?
Garland E24-48G_240/60/1 distinguishes itself through a combination of robust construction, precise temperature control, and a durable polished steel surface that supports high-volume culinary tasks. Its all stainless steel exterior and heavy-duty steel plate construction offer enhanced longevity and sanitation, making it a reliable choice for busy commercial kitchens. Designed for efficiency and consistent performance, it streamlines food preparation in mid-volume restaurant environments without compromises on durability or ease of maintenance.
- Self-contained electric design simplifies installation and setup
- Heavy-duty steel plate ensures long-term durability under frequent use
- Corrosion-resistant stainless steel exterior enhances sanitation and ease of cleaning
- Design optimized for medium throughput operations in commercial kitchens
- Large 48-inch cooking surface supports diverse menu offerings
