The Garland E24-48G_208/60/1 is a commercial-grade electric countertop griddle designed for high-performance foodservice operations. Measuring 48 inches wide with a 47-5/8-inch cooking surface, it features a 3/4-inch thick smooth polished steel plate, providing exceptional heat retention and an even cooking surface. Equipped with thermostatic controls and all stainless steel front and sides, this model ensures durability and easy cleaning in busy kitchen environments. Its precise temperature regulation and robust construction make it ideal for high-volume establishments seeking reliable, restaurant-ready equipment that streamlines cooking workflows.
Top Garland E24-48G_208/60/1 Features
The Garland E24 Series Griddle offers a 48" wide cooking surface with a durable polished steel plate, thermostatic control for precise temperature adjustments, and stainless steel exterior for enhanced sanitation. Designed for countertop installation, it supports moderate to high-volume food production, allowing quick heat recovery and consistent results. Its construction supports easy maintenance suited for fast-paced commercial kitchens, and the control layout optimizes workflow during busy service periods.
- High-performance heating: Even heat distribution on a 3/4" steel plate
- Robust stainless steel finish: Built for durability and sanitation
- Thermostatic controls: Accurate temperature regulation for consistent results
- Compact countertop design: Fits seamlessly into limited kitchen spaces
- Easy-to-maintain surface: Smooth polished steel for effortless cleaning
Ideal for medium-volume restaurant kitchens seeking reliable, restaurant-ready griddles.
Garland E24-48G_208/60/1 Technical Specs
The Garland E24-48G_208/60/1 operates on a 208-volt, 60 Hz, single-phase electrical supply, requiring a suitable circuit capable of handling up to 16.0 kW of power. Its self-contained, air-cooled system ensures effective heat dissipation during continuous use in busy kitchens. Constructed entirely from stainless steel with a 3/4" thick steel griddle plate, it measures 48 inches in width, 29.25 inches deep, and stands at a height of 12.81 inches, with a shipping weight of approximately 400 lbs. The unit is designed for easy disassembly for cleaning and maintenance, with durable components supporting daily heavy-duty operation. It does not include additional refrigeration or water-cooled systems, emphasizing its focus on consistent, high-volume cooking performance for food prep in commercial settings.
- Electrical requirements: 208V / 60Hz / single-phase, 16.0 kW consumption
- Construction and finish: All stainless steel exterior, durable steel griddle plate
- Dimensions: 48" W x 29.25" D x 12.81" H
- Weight: 400 lbs total, stainless steel construction
- Temperature range: Precise thermostatic control, operating efficiently in heavy-duty environments
- Cleaning features: Smooth steel surface simplifies maintenance, disassembly for routine sanitation
- Electrical compatibility: Must connect to a dedicated 208V 60Hz power supply
- Clearance space: Adequate airflow around ventilation openings is required for optimal operation
- Installation site: Countertop setup with stable, level surface for safety
- Drainage considerations: No built-in drainage; suitable for placement on drip trays or pans
- Cleaning routine: Surface disassembly enables thorough cleaning of the polished steel plate and interior components
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation, primarily used in professional kitchens for preparing breakfast items, sandwiches, and other grilled foods. The Garland E24-48G_208/60/1 is a countertop model featuring a 48-inch-wide smooth steel heating surface, thermostatic controls, and stainless steel construction. Installed in restaurant kitchens, cafés, and catering operations, it provides consistent heat and efficient cooking, essential for mid-volume restaurant service and large-scale food prep environments.
Top countertop electric griddles for high-volume foodservice operations
Designed for medium-duty restaurant environments, this Garland countertop electric griddle combines build quality, precise temperature control, and a large cooking surface, making it suitable for efficient food prep in busy kitchens. Garland E24-48G_208/60/1 supports consistent results while accommodating moderate workloads, and its stainless steel construction ensures durability for long-term operation in commercial foodservice settings.
- Medium-duty operation — optimal for moderate throughput
- Compact footprint — easy to integrate into limited kitchen space
- Durable stainless steel — supports frequent cleaning and heavy use
- Self-contained design — no external refrigeration or water supply required
- Precise thermostatic control — ensures consistent cooking temperatures
Why Choose Garland E24-48G_208/60/1?
Garland E24-48G_208/60/1 stands out among commercial electric griddles with its robust stainless steel exterior, superior heat retention, and precise thermostatic controls that enable consistent cooking results. Its 48-inch wide cooking surface supports high-volume meal preparation, while its durable build reduces maintenance needs in demanding foodservice environments. Built for reliable operation, it enhances workflow efficiency and product presentation in professional kitchens with limited space and high throughput demands.
- Commercial-grade stainless steel enhances sanitation and longevity
- 48-inch wide surface supports large-scale food prep
- All-metal construction withstands constant use
- Thermostatic control facilitates precise temperature management
- Compact countertop design optimizes limited kitchen space
