The Garland E24-36G_208/60/3 E24 Series Electric Griddle with a 36-inch width is a commercial-grade countertop heating surface designed for high-performance foodservice environments. Crafted for durability and consistent heat distribution, this model features a 3/4-inch thick polished steel griddle plate, thermostatic controls, and a stainless steel exterior finish. Its precise temperature regulation and robust construction make it suitable for medium-volume cooking operations, such as breakfast bars, diner kitchens, or casual dining setups, where reliable, even heating and ease of maintenance are essential. The unit measures 35-5/8 inches wide by 24 inches deep, providing a substantial cooking surface optimized for preparing a variety of items while fitting efficiently into compact kitchen footprints. Equipped with 12.0 kW power capacity, it ensures quick heat-up times and sustained high temperatures for consistent results in demanding commercial settings.
Top Garland E24-36G_208/60/3 Features
The Garland E24 Series Electric Griddle offers precise thermostatic controls and a smooth steel surface suitable for continuous use in foodservice kitchens. Its all-stainless steel exterior provides exceptional durability and corrosion resistance, supporting frequent cleaning and sanitation. Designed for countertop installation, it facilitates workflow efficiency by offering a sizable 36-inch cooking surface, ideal for mid-volume cooking tasks. The unit’s 12.0 kW power output ensures rapid heating and consistent temperature maintenance, while its 3/4-inch polished steel griddle plate supports even heat distribution for optimized food quality during high throughput. Easy-to-clean surfaces reduce downtime, making it suitable for busy commercial kitchens that demand quick turnaround and reliable performance.
- Thermostatic controls:** Precise temperature adjustments for consistent results
- Robust stainless steel exterior:** Ensures longevity and simplifies cleaning
- Large cooking surface:** 35-5/8" W x 24" D for versatile food prep
- High wattage performance:** 12.0 kW for quick heat-up and reliable operation
- Uniform heat distribution:** 3/4" thick steel plate minimizes hot spots under demanding workloads
Ideal for medium-volume food preparation in busy restaurant or cafeteria environments
Garland E24-36G_208/60/3 Technical Specs
The Garland E24-36G_208/60/3 model operates on a 208V, three-phase electrical connection with a total power draw of 12.0 kW, accommodating typical commercial kitchen power supplies. Its all-stainless steel construction ensures durability against frequent cleaning and high-temperature use, with dimensions of 36 inches in width, 29.25 inches in depth, and a height of 12.81 inches. The unit weighs approximately 300 lbs, facilitating stable countertop installation while supporting high-volume cooking. The smooth polished steel griddle plate features a 3/4-inch thickness, optimized for even heat transfer and easy cleaning. Its thermostatic control offers precise temperature regulation, compatible with a wide range of commercial cooking applications. This griddle is designed for straightforward maintenance and reliable operation, with a top-notch finish that withstands rigorous use.
- Electrical requirements: 208V, three-phase, 12.0 kW power draw
- Construction: All stainless steel exterior with 3/4" thick steel griddle
- Dimensions: 36" W x 29.25" D x 12.81" H
- Weight: 300 lbs
- Operating range: Suitable for consistent high-temperature use in commercial environments
- Cleaning & maintenance: Smooth steel surface simplifies sanitation, disassembly optional for deep cleaning
- Certifications: Proposition 65 compliant
- Electrical connection: Requires dedicated 208 VAC three-phase power supply for optimal operation
- Clearance and airflow: Ensure proper ventilation space around unit for safe operation
- Installation considerations: Countertop support, stable mounting surface necessary
- Drainage and cleaning: Easy surface wiping; disassembly for deep cleaning recommended
- Workflow integration: Compatible with existing kitchen electrical infrastructure and countertop setups
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation across various foodservice settings. Typically built with durable materials like stainless steel, it features a flat heated surface suitable for grilling, sautéing, and pan-frying diverse menu items. The Garland E24-36G_208/60/3 is a counterpart electric countertop model with a 36-inch surface, ideal for medium-volume operations in diners, cafeterias, or casual restaurants. Its robust construction and thermostatic control enable precise temperature management, supporting consistent quality and operational efficiency in busy kitchens. With a high wattage and uniform heat distribution, it ensures reliable performance for continuous use, making it suitable for mid-volume foodservice requirements.
Top Electric Griddles for Medium-Volume Foodservice Operations
Built with durable stainless steel and high-wattage heating elements, the Garland E24-36G_208/60/3 excels in moderate throughput commercial kitchens, such as diners and cafeterias, where consistent heat and easy cleaning are crucial. Garland E24 Series Griddles are designed for operation in busy foodservice environments, providing reliable, restaurant-ready performance with robust construction and precise temperature control.
- Medium-volume operation in busy kitchens
- Optimized for compact commercial space use
- Ideal for quick preparation of breakfast, sandwiches, or grilled items
- Supported by robust stainless steel design for longevity
- Designed for efficient workflow integration in foodservice settings
Why Choose Garland E24-36G_208/60/3 ?
Garland E24-36G_208/60/3 offers a durable, high-performance electric griddle built for consistent cooking in demanding environments. Its all-stainless steel exterior and thick steel plate ensure long-term reliability, even under frequent cleaning and high-temperature use. The unit’s precise thermostatic controls and large cooking surface enhance operational efficiency, while its compact footprint optimizes kitchen space. This model’s robust construction and high wattage capacity set it apart from competitors, delivering restaurant-ready performance with minimal downtime.
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel exterior resists corrosion and wear
- Large 36-inch surface facilitates multitasking in medium-volume kitchens
- Rapid heat-up with 12.0 kW performance supports high throughput
- Uniform heat distribution ensures consistent product quality
