Garland E24-31SF_240/60/3 18 Inch Electric Deep Fryer with 30 lb Fat Capacity

The Garland E24-31SF_240/60/3 E24 Series Electric Fryer with an 18-inch width is a high-performance commercial countertop appliance designed for professional foodservice environments. This electric full pot fryer features twin nickel-plated perforated baskets, a 30-pound fat capacity, and swing-up heating elements for efficient operation and easy cleaning. Built with stainless steel front and sides, it ensures durability and sanitation, while thermostatic controls allow precise temperature management. With a powerful 16.0kW heating element, it delivers consistent frying performance suitable for medium-volume restaurant kitchens and high-capacity foodservice operations.

Top Garland E24-31SF_240/60/3 Features

The Garland E24 Series Fryer is engineered for commercial kitchens requiring reliable, precise frying with robust stainless steel construction. Features include a 30 lb. fat capacity optimized for continuous operation, swift swing-up elements for maintenance, and thermostatic controls for consistent product quality. Its 18" width fits countertop setups in busy restaurants, making it ideal for moderate-throughput applications, and the stainless steel exterior simplifies cleaning and sanitation. Designed for durability, it supports efficient workflow and high-volume fry output in foodservice settings.

• High-capacity 30 lb. fat capacity for continuous frying in busy kitchens
• Stainless steel construction ensures durability and ease of cleaning
• Swing-up elements facilitate quick maintenance and safety
• Thermostatic controls provide precise temperature regulation
• Countertop design with 18" width fits compact kitchen footprints and workflow integration

Best suited for medium-volume foodservice environments requiring consistent frying performance and easy maintenance.

Garland E24-31SF_240/60/3 Technical Specs

This model operates with a three-phase 240V electrical supply, delivering 16.0kW of power for efficient heating. Its stainless steel fry pot and exterior surfaces offer high corrosion resistance and compatibility with standard cleaning routines. The unit weighs approximately 90 lbs., with dimensions of 18 inches wide, 29 inches deep, and 12.38 inches high, designed for countertop installation in commercial kitchens. The fryer’s air-cooled system ensures effective heat dissipation without requiring additional plumbing or refrigerant connections. Its NSF listing underscores compliance with sanitation standards, while the thermostatic controls allow precise temperature settings across a range suited for diverse frying applications. The unit’s construction supports high-volume daily use, with quick access for cleaning and maintenance. The 30 lb. oil capacity and ergonomically designed baskets support efficient workflow, reducing downtime and enhancing productivity.

• Electrical requirements: 240V, three-phase, 16.0kW
• Cooling method: Air-cooled
• Construction & finish: Stainless steel front and sides
• Dimensions: 18" W x 29" D x 12.38" H
• Weight: 90 lbs.
• Capacity: 30 lbs. of oil
• Controls: Thermostatic for precise temperature control
• Food safety: Stainless steel materials support sanitation and cleaning
• Compatibility: Fits standard countertop setups in commercial kitchens

What is a commercial electric fryer?

A commercial electric fryer is a high-capacity culinary appliance designed for professional kitchens to prepare fried foods efficiently and consistently. Typically constructed from durable stainless steel, it features heating elements, thermostatic controls, and large oil capacity to support continuous operation. The Garland E24-31SF_240/60/3 model, with its full pot design and 30 lb. oil capacity, is installed in countertop configurations suited for restaurants or foodservice establishments requiring reliable frying performance, moderate throughput, and ease of maintenance. It is ideal for preparation of fried appetizers, entrees, or snacks in busy restaurant settings and institutional kitchens.

Top electric fryers for medium-volume foodservice settings

Designed for medium-volume foodservice environments, the Garland E24-31SF_240/60/3 offers durable construction, precise temperature management, and efficient workflow integration. Garland E24 Series Electric Fryers are built for consistent high-quality frying, suitable for restaurants with moderate throughput that demand reliable, easy-to-maintain equipment for everyday operation.

• Operation in commercial kitchens with moderate throughput
• Designed for compact yet high-capacity countertop use
• Ideal for restaurant, café, and cafeteria frying applications
• Supports efficient workflow with quick maintenance features
• Built for durability and sanitation in busy foodservice environments

Why Choose Garland E24-31SF_240/60/3 ?

Garland E24-31SF_240/60/3 distinguishes itself from competitors through its robust stainless steel construction, large 30 lb. oil capacity, and user-friendly swing-up heating elements. Its precise thermostatic controls and compact 18" footprint optimize operational efficiency, sanitation, and product presentation in medium-volume kitchens. Built for dependable performance, this unit enhances fryer workflow in foodservice environments requiring consistent results and straightforward maintenance.

• Compact footprint fits efficiently in countertop setups
• Durable stainless steel withstands daily commercial use
• Full pot design supports high-volume frying tasks
• Swing-up elements facilitate quick, safe maintenance
• Reliable thermostatic controls ensure consistent fry temperatures