Garland E24-31SF_240/60/1 18 Inch Electric Deep Fryer with Twin Baskets

The Garland E24-31SF_240/60/1 E24 Series Electric Fryer is a commercial countertop deep fryer designed for high-efficiency foodservice operations. Featuring stainless steel construction and 18-inch width, this full pot model supports a 30-pound fat capacity with twin nickel-plated perforated baskets, ensuring optimal heat transfer and durability. Equipped with swing-up heating elements and thermostatic controls, it allows precise temperature regulation for consistent frying. Operating at 16.0kW, it is suitable for fast-paced kitchens requiring reliable performance and easy maintenance in a compact footprint.

Top Garland E24-31SF_240/60/1 Features

The Garland E24 Series Electric Fryer offers precise thermostatic control and a robust stainless steel build, designed for moderate-volume commercial kitchens. Its twin nickel-plated perforated baskets facilitate quick throughput, while swing-up elements simplify cleaning and servicing. Ideal for busy foodservice environments, it ensures energy efficiency with 16.0kW power, supporting high-volume frying processes with reliable temperature stability and durable construction for long-term use.

• High-capacity 30 lb. fat tank enables efficient batch frying for restaurants.
• Stainless steel construction offers corrosion resistance and ease of cleaning.
• Swing-up elements simplify maintenance and access for servicing.
• Twin nickel-plated perforated baskets ensure uniform heat exposure and quick retrieval.
• Thermostatic controls provide precise temperature regulation for consistent frying results.

Designed for commercial kitchens handling frequent frying, suitable for establishments with high throughput needs.

Garland E24-31SF_240/60/1 Technical Specs

The Garland E24-31SF_240/60/1 features a stainless steel fry pot constructed for durability and ease of cleaning, with exterior stainless steel finished sides and front. The unit operates on 240V, 60Hz, single-phase power, drawing 16.0kW for efficient energy usage. Its compact 18-inch width and 12.38-inch height facilitate installation in limited spaces, while the unit’s weight is approximately 90 lbs. The fryer is air-cooled, ensuring consistent temperature maintenance during continuous use. Dimensions include 18" W x 29" D x 12.38" H, with a standard NSF compliance supporting food safety and sanitation standards. The unit’s operating temperature range accommodates typical frying needs, and its stainless steel exterior finish resists corrosion and facilitates cleaning routines.

• Electrical requirements: 240V, 60Hz, single-phase, 16.0kW.
• Cooling method: Air-cooled for consistent operation.
• Construction materials: Food-grade stainless steel for durability and sanitation.
• Dimensions: 18" W x 29" D x 12.38" H, 90 lbs weight.
• Capacity: 30 lb. fat capacity for high-volume frying.
• Operating range: Typical frying temperature with temperature stability.

What is a commercial fryer

A commercial fryer is a heavy-duty cooking appliance designed for frequent, high-volume frying applications in foodservice settings. Usually built with stainless steel for durability and sanitation, it features large capacity tanks capable of handling thousands of pounds of food per day. The Garland E24-31SF_240/60/1 is a full pot countertop model suitable for busy restaurants and cafeterias, optimized for fast, consistent frying of foods such as fries, chicken, and seafood, supporting mid-volume throughput in commercial kitchens.

Top full pot electric fryers for moderate-volume foodservice environments

Constructed for moderate-volume kitchens, the Garland E24-31SF_240/60/1 provides reliable operation in foodservice settings requiring consistent frying capacity. Its durable stainless steel build and efficient energy use make it ideal for restaurants, cafeterias, and quick-service operations. Designed for operation with standard electrical connections, it offers straightforward installation and maintenance, supporting workflow efficiency in busy culinary environments.

• Moderate-volume operation suited for busy restaurant kitchens
• Durable stainless steel exterior supports frequent cleaning
• Compact countertop footprint facilitates kitchen space management
• Robust 30 lb. fat capacity handles high throughput
• Easy-to-access swing-up elements for maintenance convenience

Why Choose Garland E24-31SF_240/60/1

Garland’s E24-31SF_240/60/1 stands out among commercial fryers with its combination of heavy-duty stainless steel construction, precise temperature control, and user-friendly design features. Its 18" width maximizes kitchen space while supporting high-capacity frying, and the swing-up elements reduce downtime during servicing. This model’s reliable energy efficiency and durable components enhance operational performance and sanitation, making it a versatile choice for mid-volume foodservice operations.

• Compact footprint ideal for space-constrained kitchens
• Full pot stainless steel construction ensures longevity and easy cleaning
• High-capacity 30 lbs. fat tank enables large batch frying
• Electric operation offers energy-efficient, precise heat control
• Swing-up heating elements facilitate maintenance and cleaning