The Garland E24-31SF_208/60/3 E24 Series Electric Fryer with an 18-inch width is a commercial-grade countertop deep fryer designed for high-efficiency foodservice operations. Equipped with twin nickel-plated perforated baskets and a 30-pound fat capacity, this model offers reliable heat retention and consistent frying performance. Its stainless steel front and sides ensure durability and ease of cleaning, while swing-up elements facilitate maintenance. Operating at 16.0 kW with thermostatic controls, the unit provides precise temperature management suitable for medium-volume fry applications in restaurant kitchens, snack bars, and institutional foodservice settings.
Top Garland E24-31SF_208/60/3 Features
The Garland E24 Series Electric Fryer is engineered for optimal performance in busy kitchens, featuring durable stainless steel construction and swing-up heating elements for straightforward cleaning. Its 30 lb. capacity accommodates high-volume frying, supported by thermostatic controls for precise temperature regulation. Designed for countertop installation, it fits compact spaces and supports efficient workflow with twin nickel-plated perforated baskets ready for diverse frying needs. Its robust build ensures long-lasting service in commercial environments, making it ideal for mid-volume food production and quick service operations.
- Capacity: Supports 30 lbs of oil for continuous frying cycles
- Material: Stainless steel fry pot for corrosion resistance and longevity
- Ease of maintenance: Swing-up elements simplify cleaning and inspection
- Application: Suitable for medium-throughput frying in commercial kitchens
- Workflow integration: Countertop design maximizes space efficiency in foodservice settings
Ideal for medium-volume restaurant and catering operations seeking reliable frying equipment
Garland E24-31SF_208/60/3 Technical Specs
The Garland E24-31SF_208/60/3 features a stainless steel fry pot with thermostatic controls operating at 208V, 60Hz, three-phase power, drawing approximately 16.0 kW for consistent heating. It has a height of 12.38 inches, a width of 18 inches, and a depth of 29 inches, with a shipping weight of 90 pounds. The unit is air-cooled, with a self-contained refrigeration system, and is designed for high durability in intensive kitchen environments. Its construction includes food-safe stainless steel that facilitates cleaning and sanitation. The fryer supports a 30 lb. oil capacity, making it suitable for medium-volume operations. It conforms to safety standards with a proposition 65 warning and features controls for precise temperature management. Its dimensions allow installation in compact kitchen spaces, providing a restaurant-ready solution for consistent frying performance.
- Electrical requirements: 208V, 60Hz, three-phase, 16.0 kW
- Cooling method: Air-cooled, self-contained system
- Construction: Stainless steel exterior and fry pot for durability
- Production capacity: Supports 30 lbs. of oil, suitable for moderate throughput
- Dimensions & weight: 18"W x 12.38"H x 29"D, 90 lbs.
- Temperature range: Precise thermostatic control for optimal frying temperatures
- Cleaning & maintenance: Swing-up elements and stainless steel surfaces for easy cleaning
- Safety & compliance: Material safety and Proposition 65 warning
- Operation environment: Compatible with countertops, requiring adequate airflow and drainage
Electrical wiring: Proper circuit connection required for 208V three-phase power
Ventilation: Adequate ventilation needed for air-cooled operation
Drainage: Drain pans and drainage access essential for maintenance
Cleaning routine: Regular disassembly necessary for sanitation
Installation clearances: 2 inches minimum on sides and back for airflow
Space requirements: Fits in standard countertop cutouts with 18-inch width
What is a commercial fryer
A commercial fryer is a foodservice appliance used for high-capacity deep frying in restaurant, cafeteria, or institutional kitchens. It is designed with durable stainless steel construction, precise temperature control, and large oil capacities to support continuous frying operations. The Garland E24-31SF_208/60/3 is a full pot countertop electric fryer suitable for medium-volume cooking, installed in busy foodservice environments. Its 30 lb. fat capacity and twin nickel-plated baskets make it ideal for fryers handling diverse menu items such as fries, chicken, or fish, supporting efficient and consistent high-quality results in professional kitchens.
Top commercial fryers for medium-volume foodservice settings
Designed for restaurant kitchens and institutional cafeterias, Garland E24-31SF_208/60/3 offers reliable operation, rugged stainless steel build, and precise thermostatic control for medium throughput frying. The countertop form factor maximizes space, making it suitable for busy food prep areas in commercial kitchens with moderate output requirements. Garland E24 Series fryers excel in providing restaurant-ready performance with long-term durability and efficient workflow integration in high-demand settings.
- Operation in busy kitchens supporting continuous frying tasks
- Compact footprint ideal for constrained commercial kitchen workspaces
- Suitable for medium-volume foodservice operations such as casual dining
- Supports consistent quality and safety standards in commercial environments
- Integrated thermostatic controls for precise temperature regulation during service
Why Choose Garland E24-31SF_208/60/3 ?
The Garland E24-31SF_208/60/3 stands out with its robust stainless steel construction, swing-up heating elements for effortless maintenance, and high-capacity oil support suitable for medium-volume fry operations. Its precise thermostatic controls and compact countertop design enhance operational efficiency while maintaining sanitation standards. Compared to similar models, it delivers superior durability, reliable performance, and space-efficient installation, making it a trusted choice for professional kitchens seeking high-quality deep-frying equipment.
- Self-contained design: No external ventilation or refrigeration required
- Durable construction: Stainless steel exterior withstands heavy daily use
- Optimized footprint: Fits standard countertops, saving valuable space
- Consistent performance: Thermostatic controls ensure stable frying temperatures
- Ease of maintenance: Swing-up elements facilitate cleaning and inspection
