The Garland E24-31SF_208/60/1 is a commercial-grade electric full pot fryer designed for countertop use in mid- to high-volume foodservice operations. This compact yet powerful appliance features an 18-inch width stainless steel construction, providing durability and ease of sanitation. Equipped with twin nickel-plated perforated baskets and a 30 lb. fat capacity, it supports efficient handling of large batches, making it suitable for busy kitchens focused on frying applications. The fryer’s thermostatic controls enable precise temperature management, essential for consistent product quality. Swing-up elements facilitate maintenance, while the stainless steel front and sides ensure corrosion resistance and longevity. The 16.0 kW power output and air-cooled design optimize operational efficiency within commercial environments that demand reliable, high-capacity frying solutions.
Top Garland E24-31SF_208/60/1 Features
The Garland E24 Series fryer provides the ideal solution for medium-volume foodservice kitchens requiring consistent, high-capacity frying. Its 30 lb. fat capacity supports sustained operation, while stainless steel construction ensures durability and easy cleaning. The user-friendly thermostatic controls and swing-up elements simplify operation and maintenance, making it suitable for fast-paced commercial environments. Twin nickel-plated perforated baskets enable simultaneous frying and efficient product handling, fitting seamlessly into existing kitchen workflows and traffic patterns.
- Large 30 lb. fat capacity for continuous frying
- Stainless steel construction for durability and sanitation
- Thermostatic controls for precise temperature accuracy
- Swing-up heating elements for quick maintenance access
- Countertop design with an 18" width to maximize space efficiency
Ideal for fast-casual restaurants, cafeterias, and fried food specialists seeking reliable full pot frying capability.
Garland E24-31SF_208/60/1 Technical Specs
The Garland E24-31SF_208/60/1 electric fryer operates at 208 V, 60 Hz, single-phase power, drawing approximately 16.0 kW to support substantial frying loads. Its self-contained, air-cooled design ensures efficient heat dissipation without additional plumbing or water connections. With a footprint of 18" W x 29" D x 12.38" H and weighing 90 lbs., the unit integrates seamlessly into a countertop setup, providing a robust commercial cooking solution. Featuring a stainless steel fry pot and exterior finish, it offers longevity and ease of cleaning. The operating temperature range supports frying temperatures up to 375°F, accommodating various fried food preparations. Designed for durability, it includes anti-slip feet, thermostatic controls, and swing-up heating elements for ease of maintenance. The unit supports typical commercial kitchen workflows, with a focus on sanitation, safety, and reliable performance in moderate-duty environments.
- Electrical Requirements: 208 V, 60 Hz, single-phase, 16.0 kW
- Cooling Method: Air-cooled
- Production Capacity: 30 lbs. of fat in continuous operation
- Construction & Finish: Stainless steel fry pot, exterior finish stainless steel
- Dimensions & Weight: 18" W x 29" D x 12.38" H; 90 lbs.
- Temperature Range: Up to 375°F operating temperature
- Cleaning & Maintenance: Swing-up elements, easy disassembly, stainless steel surfaces
- Usage Compatibility: Fits countertop setups, high heat tolerance for frying
- Safety & Ergonomics: Anti-slip feet, precise thermostatic controls for consistent results
What is a commercial full pot fryer?
A commercial full pot fryer is a professional cooking appliance used in high-volume foodservice environments for deep frying a variety of foods. It features a large stainless steel cooking tank capable of holding significant quantities of oil and product, allowing continuous operation during busy periods. The Garland E24-31SF_208/60/1 model is installed in countertop settings, ideal for establishments requiring consistent frying capacity, such as casual dining, cafeterias, or specialized fried food outlets. Designed with durable materials and precise temperature controls, it provides reliable performance for high-volume preparation needs.
Top Full Pot Fryers for Medium-Volume Foodservice
Designed for moderate throughput kitchens, the Garland E24-31SF_208/60/1 ensures consistent frying with robust stainless steel build and high-capacity features suited for commercial kitchens. Garland E24 Series fryers are optimized for operation efficiency, durability, and user safety, making them ideal for busy foodservice settings including casual restaurants and institutional kitchens.
- Operation Type — Medium-volume foodservice kitchens
- Kitchen Setting — Compact commercial spaces requiring reliable frying
- Foodservice Category — Full pot countertop fryers
- Workload Qualifier — Moderate throughput with continuous operation
- Primary Use — High-capacity frying in busy kitchen environments
Why Choose Garland E24-31SF_208/60/1?
The Garland E24-31SF_208/60/1 offers a durable, high-capacity full pot fryer with stainless steel construction, precise thermostatic controls, and a compact design optimized for countertop installation. Its swing-up elements and nickel-plated baskets facilitate quick maintenance and efficient workflow. This model’s efficient air-cooled system minimizes downtime and maximizes operational uptime, providing restaurant-ready performance that surpasses standard fryers in reliability and ease of use.
- Self-contained, air-cooled operation minimizes space requirements
- Stainless steel construction enhances durability and sanitation
- Large 30 lb. capacity supports continuous frying cycles
- Precise thermostatic controls ensure consistent product quality
- Swing-up heating elements allow quick access for maintenance
