Garland E24-31F_240/60/3 18 Inch Electric Deep Fryer with 30 lb Capacity

The Garland E24-31F_240/60/3 E24 Series Electric Countertop Fryer, with an 18-inch width, is a commercial-grade appliance designed for high-efficiency frying in professional kitchens. This countertop unit features twin nickel-plated perforated baskets and a 30 lb. fat capacity, optimized for medium-volume foodservice environments. Its durable stainless steel front and sides ensure longevity, while thermostatic controls provide precise temperature regulation. With swing-up heating elements and an energy workload of 12.0kW, this fryer delivers consistent performance for continuous operation in busy restaurant or cafeteria settings, facilitating quick turnaround of fried items with minimal maintenance.

Top Garland E24-31F_240/60/3 Features

This electric countertop fryer is engineered for medium-volume commercial kitchens, featuring stainless steel construction for durability and corrosion resistance. Its twin nickel-plated perforated baskets enable efficient oil circulation and easy cleanup, while thermostatic controls ensure accurate temperature management. Designed for ease of use, with swing-up elements simplifying access, it handles up to 30 pounds of oil per cycle, making it suitable for versatile frying applications. Its compact 18-inch footprint allows integration into tight kitchen spaces, enhancing workflow without sacrificing capacity.

• Durable stainless steel construction ensures long-term operation in busy kitchens
• Perforated nickel-plated baskets promote oil quality and easy removal for cleaning
• Thermostatic controls allow precise temperature adjustments for optimal frying
• Swing-up elements simplify maintenance and inspection access
• 30 lb. fat capacity supports continuous frying in moderate throughput environments

Ideal for medium-volume restaurant kitchens requiring reliable, high-performance frying equipment.

Garland E24-31F_240/60/3 Technical Specs

The Garland E24-31F_240/60/3 features a 12.0kW electrical system designed for standard 240V, three-phase power sources, ensuring consistent heating and frying performance. Its self-contained, air-cooled design keeps operational temperatures within safe limits, while constructed entirely of stainless steel for optimal durability and hygiene. With a footprint of 18 inches wide, 29 inches deep, and a height of 12.38 inches, it weighs approximately 90 pounds, facilitating straightforward installation. The fryer’s NSF compliance signifies adherence to hygiene standards, with a focus on ease of cleaning and maintenance. The stainless steel fry pot is built for longevity, supporting daily heavy-duty frying tasks, including breaded items and fried appetizers. Its temperature range supports typical frying requirements, and the unit’s precise thermostatic controls contribute to energy efficiency and consistent product quality.

• Electrical Requirements: 240V, 3-phase, 12.0kW
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel front and sides
• Dimensions: 18" W x 29" D x 12.38" H
• Weight: 90 lbs (product), shipping weight varies
• Fry Pot Material: Stainless steel
• Capacity: 30 lb. fat capacity for continuous operation
• Controls: Thermostatic with swing-up elements for maintenance ease
• Product Category: Fryer, Electric, Countertop, Full Pot

What is a commercial deep fryer

A commercial deep fryer is a heavy-duty kitchen appliance used to prepare fried foods in foodservice settings. It typically features a stainless steel construction, precise temperature controls, and large oil capacities suitable for continuous operation. The Garland E24-31F_240/60/3 is designed for countertop installation in medium-volume restaurants, offering 30 pounds of oil capacity, a 12.0kW power rating, and a durable stainless steel fry pot, making it ideal for fast-paced kitchens such as cafes, bars, and casual dining establishments.

Top Commercial Fryers for Medium-Volume Foodservice Environments

Designed for efficient frying operation in mid-sized kitchens, the Garland E24-31F_240/60/3 features robust construction, precise thermostatic controls, and reliable performance suitable for restaurant-ready applications. This full pot countertop fryer is optimized for sustained throughput in casual dining, fast food outlets, and cafeteria settings, combining technical durability with user-friendly features for professional food preparation.

• Operation for moderate throughput foodservice operations
• Compact footprint ideal for limited kitchen space
• Built with commercial-grade stainless steel for durability
• Supports continuous frying with 30 lb. oil capacity
• Optimized for quick, consistent results in busy environments

Why Choose Garland E24-31F_240/60/3?

Garland E24-31F_240/60/3 stands out among commercial fryers with its heavy-duty stainless steel construction, precise thermostatic control, and user-centric design such as swing-up heating elements. Its reliable performance and high-capacity oil tank reduce downtime, making it ideal for medium-volume kitchens seeking consistent fryer operation, simplified maintenance, and long-term durability in demanding foodservice environments.

• Compact 18-inch width maximizes kitchen space efficiency
• Self-contained, air-cooled system ensures safe operation
• Heavy-duty stainless steel facilitates sanitation and longevity
• High-capacity 30 lb. oil tank supports continuous frying
• Designed for consistent heating and minimal downtime