The Garland E24-31F_240/60/1 E24 Series Electric Fryer with an 18-inch width is a professional-grade countertop frying appliance designed for medium-volume foodservice operations. This full-pot model features durable stainless steel construction with a stainless steel fry pot, thermostatic controls for precise temperature management, and twin nickel-plated perforated baskets optimized for consistent frying performance. With a 30 lb. fat capacity, the unit supports efficient batch processing, making it suitable for commercial kitchens requiring reliable, high-capacity frying solutions. Its compact footprint and electric operation streamline workflow integration in various hospitality environments, supporting high-quality fried foods with ease of maintenance and sanitation in mind.
Top Garland E24-31F_240/60/1 Features
The Garland E24 Series Electric Fryer offers precise heat control and durable stainless steel construction, ideal for moderate throughput foodservice setups. Its 30 lb. fat capacity and twin nickel-plated baskets improve cooking efficiency while ensuring longevity. Easy-to-access thermostatic controls facilitate quick adjustments, and the stainless steel exterior allows for straightforward cleaning. Designed for countertop installation, this fryer supports workflow efficiency and consistent frying quality in busy commercial kitchens.
- Maximum Capacity: 30 lb. fat capacity supports continuous frying
- Construction: Stainless steel front and sides for durability and sanitation
- Basket Design: Twin nickel-plated perforated baskets for uniform cooking
- Ease of Maintenance: Swing-up elements enable simple cleaning and servicing
- Operational Compatibility: 4-inch legs provide stability and airflow clearance
Ideal for medium-volume restaurant and cafeteria fry stations requiring reliable performance.
Garland E24-31F_240/60/1 Technical Specs
The Garland E24-31F_240/60/1 fryers operate on an electric power supply of 240V with a 60Hz frequency and single-phase connection, drawing approximately 12.0kW for high-efficiency operation. The self-contained unit features an air-cooled system for heat dissipation, with a stainless steel fry pot suitable for consistent temperature control within operating ranges up to 400°F (204°C). Its dimensions measure 18 inches in width, 29 inches in depth, and 12.38 inches in height, with a weight of 90 lbs, facilitating easy installation on countertop surfaces. The unit's stainless steel exterior finish ensures long-term durability and ease of cleaning, while thermostatic controls allow precise model regulation for optimal frying results. Crafted for commercial kitchen environments, this fryer supports continuous food preparation with minimal downtime, aligning with food safety standards and operational efficiency.
- Electrical Requirements: 240V, 60Hz, single-phase, 12.0kW power draw
- Cooling Method: Air-cooled heat dissipation system
- Construction & Finish: Stainless steel exterior and fry pot for durability
- Dimensions: 18" W x 29" D x 12.38" H; Weight: 90 lbs
- Temperature Range: Operates safely up to 400°F (204°C)
- Food Safety & Maintenance: Seamless stainless steel surface supports cleaning and sanitization
Electrical Compatibility: Supports standard 240V supply, requires dedicated circuit
Clearance & Airflow: 4-inch legs for stability and airflow circulation
Drainage & Access: Swing-up elements facilitate quick cleaning and inspection
Installation Criteria: Countertop setup with adequate ventilation and clearance
Maintenance: Accessible components and straightforward cleaning routine support high uptime
What is a commercial fryers?
A commercial fryer is a heavy-duty cooking appliance designed for high-capacity frying in professional foodservice settings. It typically features large fry pots, thermostatic controls, and durable construction to withstand frequent use. The Garland E24-31F_240/60/1 is a full-pot countertop electric fryer with an 18-inch width, supporting medium throughput applications such as restaurants and cafeterias. Installed in countertop stations, it is optimized for consistent, efficient frying of foods like French fries, chicken products, and other fried items, making it suitable for mid-volume restaurant operations and commercial kitchens requiring reliable performance.
Top commercial fryers for foodservice operations
The Garland E24-31F_240/60/1 is a robust full-pot countertop electric fryer built for moderate food production, offering precise temperature control, durable stainless steel construction, and ease of maintenance, making it ideal for restaurant kitchens and cafeteria setups. Garland’s model supports operation in busy foodservice environments by delivering consistent frying performance with a compact footprint.
- Operation type — suitable for medium-demand restaurant and cafeteria kitchens
- Kitchen setting — designed for countertop use in compact commercial spaces
- Foodservice category — ideal for fry stations in mid-volume facilities
- Workload qualifier — supports moderate processing throughput
- Use case — effective in quick-service and full-service restaurant environments
Why Choose Garland E24-31F_240/60/1 ?
Garland’s E24-31F_240/60/1 offers a high-quality full-pot electric frying solution with stainless steel durability, precise thermostatic controls, and a compact footprint. Its swing-up elements facilitate easy cleaning and maintenance, while the robust construction ensures long-term performance for busy commercial kitchens. This model enhances operational efficiency compared to standard fryers by supporting consistent, safe frying with minimal downtime.
- Self-contained design simplifies installation and reduces utility connections
- Stainless steel exterior ensures longevity and easy sanitation
- Optimized for countertop integration in space-constrained kitchens
- Durable nickel-plated baskets enhance wear resistance
- Precise thermostatic controls improve frying consistency
