Garland E24-31F_208/60/3 18 Inch Electric Deep Fryer with Thermostatic Controls

The Garland E24-31F_208/60/3 E24 Series Electric Fryer with an 18-inch width is a commercial countertop fryer designed for high-efficiency foodservice operations. This full pot electric fryer features stainless steel front and sides, ensuring durability and ease of sanitation. Equipped with twin nickel-plated perforated baskets and a 30 lb. fat capacity, it supports consistent frying performance for restaurants, cafes, and high-volume kitchens. The unit includes thermostatic controls for precise temperature regulation, swing-up heating elements for simplified cleaning, and a compact footprint optimized for space-constrained environments. With a power load of 12.0kW, this fryer is engineered for reliable, restaurant-ready operation, supporting medium-duty workloads with technical sophistication.

Top Garland E24-31F_208/60/3 Features

This Garland electric countertop fryer offers crucial features such as thermostatic controls for accurate cooking temperatures, swing-up elements for maintenance ease, and twin nickel-plated perforated baskets for efficient frying. Its stainless steel construction enhances durability, while the 30 lb. fat capacity supports continuous operation in commercial kitchens. Designed for vertical leg support to optimize workflow and space efficiency, this model delivers dependable frying with simplified cleaning access, making it suitable for mid-volume foodservice settings.

• High-capacity fat reservoir: 30 lbs. supports continuous frying cycles.
• Durable stainless steel: front and sides resist corrosion and facilitate cleaning.
• Swing-up heating elements: allow rapid maintenance and access.
• Precise thermostatic controls: enable accurate temperature regulation for consistent results.
• Compact, countertop design: optimized for space-limited kitchen environments.

Ideal for medium-volume or busy restaurant fry stations requiring reliable performance and straightforward maintenance.

Garland E24-31F_208/60/3 Technical Specs

This Garland electric fryer model features a self-contained, air-cooled design with a 12.0kW power load, suitable for 208/60/3 electrical systems with appropriate amperage. The stainless steel fry pot ensures food safety and corrosion resistance, while the unit's dimensions—18 inches wide, 29 inches deep, and 12.38 inches high—fit comfortably on standard countertops. The fryer weighs approximately 90 lbs, facilitating transportation and installation. Its temperature operating range supports precise cooking up to safe limits, complemented by straightforward cleaning with swing-up elements and removable baskets. The unit is designed for commercial kitchen environments, supporting medium workloads typical in restaurant fry stations, catering, or cafeteria operations.

• Electrical requirements: 208V, 3-phase, 12.0kW power load.
• Cooling method: Air-cooled for efficient operation.
• Production capacity: Capable of handling 30 lbs. of fat for continuous frying.
• Construction & finish: Stainless steel exterior with corrosion-resistant fry pots.
• Dimensions: 18" W x 29" D x 12.38" H, with a weight of 90 lbs.
• Food safety and cleaning: Food-safe materials with swing-up elements for easy cleaning.
• Operation features: Thermostatic controls and perforated baskets for precise frying and efficient drainage.

• Electrical compatibility: Requires 208V supply with proper circuiting to support 12.0kW load.
• Installation clearances: Adequate airflow and drainage for optimal performance.
• Maintenance access: Swing-up elements facilitate cleaning and upkeep.
• Space considerations: Fits standard countertop setups with 18-inch width.
• Functional design: Stainless steel finish supports sanitation standards and longevity.

What is a commercial electric fryer?

A commercial electric fryer is a heavy-duty cooking appliance designed for high-volume foodservice environments, utilizing electric heating elements to fry food efficiently. The Garland E24-31F_208/60/3 is a full pot countertop model suitable for medium workloads, commonly installed in fast-food outlets, restaurants, or cafeterias. It features stainless steel construction, capacity for 30 lbs. of fat, and twin nickel-plated perforated baskets, making it ideal for consistent, reliable frying in restaurant settings.

Top electric fryers for medium-volume foodservice settings

The Garland E24-31F_208/60/3 provides robust construction, precise temperature control, and space-efficient design, making it suited for medium-volume kitchens needing reliable frying performance and ease of maintenance in commercial kitchen environments.

• Operation type — optimized for moderate throughput in busy kitchens
• Kitchen type — ideal for compact restaurant and cafeteria settings
• Foodservice category — suited for fast-food, quick-service, and casual dining
• Workload qualifier — supporting steady daily frying activities
• Use case — process large batches efficiently with minimal downtime

Why Choose Garland E24-31F_208/60/3 ?

This Garland model excels with its durable stainless steel finish, precise thermostatic controls, and easy-to-clean swing-up elements, offering easy maintenance and consistent frying results. Its compact footprint and high-capacity fat reservoir make it well-suited for operational efficiency and sanitation in dynamic foodservice environments.

• Self-contained, high-efficiency design supports quick installation
• Stainless steel construction enhances longevity and hygiene
• Swing-up elements allow fast access for cleaning and service
• Optimized 18-inch width ensures space efficiency on countertops
• Reliable 12.0kW power supports steady operation