Garland E24-31F_208/60/1 18 Inch Electric Deep Fryer with 30 lb Capacity

The Garland E24-31F_208/60/1 E24 Series Fryer is a commercial countertop electric deep fryer designed for high-efficiency foodservice operations. Featuring an 18-inch width and stainless steel front and sides, this model offers durability and streamlined cleaning processes. Equipped with twin nickel-plated perforated baskets and a 30 lb. fat capacity, it provides consistent frying performance. The unit’s thermostatic controls allow precise temperature regulation, ensuring optimal product results, while swing-up heating elements facilitate maintenance. With a power consumption of 12.0kW, it is suitable for medium-volume kitchens requiring reliable, restaurant-ready frying equipment.

Top Garland E24-31F_208/60/1 Features

The Garland E24 Series Fryer provides robust commercial-grade frying for countertop applications with a 30 lb. oil capacity and stainless steel construction. Twin nickel-plated perforated baskets enable simultaneous frying, improving workflow efficiency. Thermostatic controls offer precise temperature management, while swing-up elements simplify cleaning. Its durable stainless steel exterior withstands high-volume use, making it ideal for mid-sized restaurant kitchens and foodservice lines demanding consistent, high-quality frying performance.

• Capacity: 30 lb. oil capacity for continuous frying throughput
• Construction: Stainless steel front and sides for durability and easy cleaning
• Ease of Maintenance: Swing-up elements for quick access and cleaning
• Performance: Precise thermostatic controls ensure consistent frying temperatures
• Design: Countertop footprint optimizes space in busy commercial kitchens

Designed for medium-volume foodservice settings needing reliable and efficient frying capabilities.

Garland E24-31F_208/60/1 Technical Specs

The Garland E24-31F_208/60/1 model operates on a three-phase electrical supply at 208V, with a total power draw of 12.0kW, facilitating rapid heating and stable temperature control. Its stainless steel fry pot ensures longevity and corrosion resistance, while the unit’s dimensions of 18" W x 29" D x 12.38" H deliver a compact footprint suited for countertop installation. Weighing approximately 90 pounds, this fryer features thermostatic controls for accurate operation and swing-up elements for straightforward cleaning. Its construction supports daily commercial use, with easy disassembly for maintenance. The unit’s NSF approval underscores compliance for food safety and sanitation, making it suitable for professional kitchen environments.

• Electrical Requirements: 208V, three-phase, 12.0kW power consumption
• Cooling Method: Air-cooled with efficient heat dissipation
• Construction & Finish: Stainless steel exterior, corrosion-resistant fry pot
• Dimensions & Weight: 18" W x 29" D x 12.38" H; 90 lbs
• Food Safety & Maintenance: NSF-approved, removable fry pot for cleaning
• Temperature Range: Maintains precise control for consistent frying results

• Electrical Compatibility: Requires 208V three-phase power supply for operation
• Drain & Ventilation: Adequate clearance for airflow and drainage needs
• Installation: Fits standard countertop mounting with 4" legs
• Cleaning Routine: Swing-up elements and removable basket enhance sanitation
• Workflow Integration: Suitable for medium-volume kitchens with simultaneous frying demands

What is a commercial fryers?

Commercial fryers are specialized cooking appliances designed for high-volume frying in restaurants, catering, and institutional foodservice environments. The Garland E24-31F_208/60/1 is a full pot countertop electric fryer optimized for consistent performance, featuring a stainless steel construction, a 30 lb. oil capacity, and precise thermostatic controls. Installed in busy commercial kitchens, it supports continuous frying of menu items and is suitable for medium-volume throughput applications, offering reliable operation and ease of maintenance.

Top electric fryers for medium-volume foodservice kitchens

Built with durable stainless steel and precise thermostatic controls, Garland E24-31F_208/60/1 offers reliable frying performance ideal for compact commercial kitchen spaces and medium throughput operations without compromising sanitation or workflow efficiency. Garland E24-31F_208/60/1 is a high-quality, restaurant-ready electric fryer designed for professional use.

• Operation Type — optimally suited for medium-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces with efficient layout needs
• Foodservice Category — suited for fry and appetizer preparation in busy eateries
• Workload Qualifier — handles moderate throughput with consistent results
• Use Case — supports continuous frying of menu staples like fries and breaded items

Why Choose Garland E24-31F_208/60/1?

Garland E24-31F_208/60/1 distinguishes itself through its robust stainless steel construction, precise thermostatic controls, and space-efficient countertop design. Its swing-up heating elements facilitate straightforward cleaning and maintenance, while its 30 lb. oil capacity ensures consistent product quality for medium-volume operations. Featuring a compact footprint and reliable performance, it enhances operational efficiency and food presentation in commercial kitchens.

• Self-contained design simplifies installation and reduces space requirements
• Commercial-grade stainless steel enhances durability and sanitation
• Precise thermostatic controls maintain consistent frying temperatures
• Swing-up elements and perforated baskets support quick cleaning routines
• Optimized for medium throughput foodservice environments requiring reliable fry performance