The Garland E24-24G_240/60/1 E24 Series Griddle is a commercial-grade electric countertop cooking surface designed for high-demand foodservice environments. Featuring a 24-inch width and a smooth, polished steel 3/4-inch thick cooking plate, this unit provides consistent heat distribution for precise culinary results. Its thermostatic controls allow for accurate temperature regulation, making it suitable for various cooking applications in restaurant kitchens, cafeterias, and fast-food establishments. Constructed with all stainless steel exterior, it offers durability and ease of cleaning, while its compact footprint optimizes workspace utilization. The model’s specifications include a 24-inch width, 29.25-inch depth, and a height of 12.81 inches, with a weight of 200 pounds, tailored for reliable, long-term performance in commercial settings.
Top Garland E24-24G_240/60/1 Features
Designed for medium-volume foodservice operations, the Garland E24 Series Griddle combines precise thermostatic control with robust stainless steel construction, ensuring durability and even heating during continuous use. Its 24-inch wide cooking surface facilitates multiple items simultaneously, ideal for high-throughput kitchen workflows. The smooth steel griddle plate offers easy maintenance, while the all-metal exterior withstands rigorous cleaning routines. Perfect for countertop integration in busy restaurant lines or institutional kitchens, this model enhances workflow efficiency and heating stability.
- Powerful 8.0 kW heating element ensures rapid response and consistent heat distribution
- All stainless steel exterior offers corrosion resistance and straightforward sanitation
- Thermostatic controls allow precise temperature adjustments for diverse recipes
- Built-in counterbalance and polished steel surface optimize workflow and cleanup
- Compact footprint facilitates installation in constrained commercial kitchen spaces
Recommended for mid-volume cooking in restaurant or institutional environments.
Garland E24-24G_240/60/1 Technical Specs
The Garland E24 Series Griddle operates on a standard 240V, 60Hz electrical supply, requiring a three-phase connection with a total wattage of 8.0 kW. This self-contained unit features an air-cooled design, facilitating installation without additional plumbing or refrigeration components. Its stainless steel construction ensures longevity and easy cleaning, compatible with commercial kitchen sanitation protocols. The cooking surface measures 23-5/8 inches wide by 24 inches deep, with a total weight of 200 lbs. The unit’s temperature is adjustable within a safe operating range, supporting a broad spectrum of cooking temperatures. The all-metal finish and smooth polished steel surface promote hygiene and ease of maintenance, making it suitable for fast-paced operations. Dimensions include a width of 24 inches, depth of 29.25 inches, and height of 12.81 inches, with four sturdy 4-inch legs for stability.
- Electrical requirements: 240V, 60Hz, three-phase, 8.0 kW
- Cooling method: Air-cooled for straightforward installation
- Construction material: All stainless steel exterior with polished steel cooking surface
- Dimensions: 24" W x 29.25" D x 12.81" H
- Weight: 200 lbs for durable, stable operation
- Temperature range: Support for various cooking temperatures up to safety limits
- Electrical connection: 240V, three-phase power supply
- Clearance: 4 inches minimum for proper airflow
- Installation needs: Proper electrical wiring and ventilation clearance
- Cleaning routine: Surface and stainless steel exterior easy to disinfect
- Use case: Fits countertop configurations in high-traffic kitchens
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance with a flat, smooth surface designed for high-volume food preparation in professional kitchens. The Garland E24-24G_240/60/1 is a countertop electric griddle equipped with a durable, polished steel cooking plate and thermostatic controls, making it suitable for continuous operations in restaurant, cafeteria, or fast-food settings. With a 24-inch width and a stainless steel exterior, it provides consistent heat and easy sanitation, supporting diverse cooking needs such as pancakes, burgers, or breakfast items in moderate workload environments. Installed in countertop stations, this model enhances operational efficiency for medium-volume foodservice during peak hours.
Top commercial countertop electric griddles for medium-volume foodservice settings
The Garland E24-24G_240/60/1 offers high durability, precise temperature control, and an efficient compact design, ideal for installation in restaurant kitchens, cafeterias, and institutional facilities with moderate throughput. Garland’s E24 Series griddle stands out for its robust stainless steel construction, proven thermal performance, and user-friendly maintenance, making it a reliable choice for professional foodservice operators seeking consistent cooking results and long-term value.
- Suitable for medium-volume restaurant workflows with multiple meal preparations
- Designed for commercial kitchen equipment standards and durability
- Optimized for countertop placement in compact kitchen footprints
- Supports diverse cooking styles with precise thermostatic regulation
- Built to withstand frequent cleaning and rigorous use
Why Choose Garland E24-24G_240/60/1?
Garland's E24-24G_240/60/1 griddle offers a robust, self-contained cooking solution with precise thermostatic control, durable stainless steel construction, and a compact footprint optimized for countertop installations. Its reliable performance and straightforward maintenance distinguish it from similar models, providing operational efficiency and consistent results for commercial kitchens requiring dependable moderate-volume cooking equipment.
- Built with durable stainless steel exterior ensures corrosion resistance and longevity
- Polished steel surface simplifies cleaning and hygienic maintenance
- All-metal construction enhances durability under heavy daily use
- Compact design fits seamlessly into limited kitchen spaces
- Thermostatic control enables precise temperature adjustments for diverse recipes
