The Garland E24-12H_240/60/3 E24 Series Hotplate is a commercial-grade countertop electric cooking surface designed for Foodservice Settings requiring reliable, precise heat control. Featuring two flat spiral tubular elements and infinite controls with indicator lights, this 15-inch-wide unit provides consistent temperature management suitable for medium-volume restaurant kitchens and institutional cooking environments. Its all stainless steel exterior ensures durability and ease of cleaning, supporting high operational demands while optimizing workflow efficiency.
Garland E24-12H_240/60/3 Features
The Garland E24 Series Hotplate offers precise heat regulation with individual infinite controls for each burner, enabling accurate cooking adjustments essential for consistent food production in commercial kitchens. Constructed with stainless steel for maximum durability and resistance to corrosion, it supports regular cleaning and maintenance. Its compact, countertop design facilitates versatile placement in busy foodservice operations, while the flat spiral tubular elements provide quick heat transfer for efficient cooking processes. Suitable for replacement or addition to existing setup, this hotplate enhances workflow flow in moderate throughput kitchen environments.
- Dual flat spiral tubular elements: ensures even heat distribution and rapid response.
- All stainless steel exterior: provides durability and simplifies sanitation routines.
- Infinite controls with indicator lights: allows precise temperature adjustment for consistent results.
- Countertop installation with 4\" legs: permits easy integration into existing food prep areas.
- 15" width suitable for compact kitchens: optimizing space without sacrificing performance.
Ideal for medium-volume restaurant kitchens requiring reliable, precise heat for food preparation.
Garland E24-12H_240/60/3 Technical Specs
The Garland E24-12H_240/60/3 hotplate operates on a standard 240V, 60Hz, three-phase electrical supply with an amperage draw of approximately 17.5A and a wattage of 4.2 kW. Its all stainless steel exterior construction offers resistance to high-temperature use and ease of maintenance, with dimensions of 15 inches in width, 29 inches in depth, and 11.25 inches in height. Weighing 60 pounds, this model features two flat spiral tubular burners designed for efficient heat transfer that supports moderate workloads typical in commercial cooking settings. The unit's control system incorporates infinite temperature adjustments with visual indicator lights, facilitating precise climate management. It is intended for countertop use with 4-inch legs for stable placement, optimized airflow, and accessibility. Its operating temperature range ensures safe, reliable performance in high-demand environments, with material safety compliant for routine cleaning. Maintenance is straightforward, requiring simple cleaning of stainless steel surfaces and burners, and disassembly is minimal for quick servicing.
- Electrical Requirements: 240V, 60Hz, three-phase, 17.5A, 4.2 kW.
- Construction & Finish: All stainless steel exterior for durability and sanitation.
- Dimensions: 15" W x 29" D x 11.25" H; weighs 60 lbs.
- Burner Type: Flat spiral tubular elements for rapid heat conduction.
- Control System: Infinite controls with indicator lights for precise temperature regulation.
- Installation & Maintenance: Countertop setup with 4\" legs; easy cleaning and minimal disassembly required.
- Temperature Range: Designed for safe operation across typical kitchen temperature requirements.
- Food Safety: Made with materials compatible with routine cleaning and food-safe standards.
What is a commercial hotplate?
A commercial hotplate is a standalone cooking appliance designed for high-volume food preparation, featuring robust construction, precise temperature controls, and efficient heat transfer. The Garland E24-12H_240/60/3 is an all stainless steel countertop hotplate equipped with dual flat spiral tubular elements, operating on 240V power with three-phase current, suitable for medium-temperature workloads in restaurant or institutional kitchens. Installed in food prep stations or cook lines, it ensures consistent heat delivery and longevity in demanding environments, making it ideal for hotel kitchens and cafeterias focused on efficient, reliable cooking output.
Top Commercial Hotplates for Medium-Volume Foodservice Settings
Designed for food preparation spaces requiring steady, precise heat, the Garland E24-12H_240/60/3 exemplifies a durable and reliable hotplate with a compact footprint, perfect for medium-volume kitchens and institutional use. Garland's E24 series models offer efficient performance and long service life, supporting consistent output in busy commercial foodservice environments.
- Operation for moderate throughput in busy commercial kitchens
- Suitable for compact spaces in restaurants and cafeterias
- Ideal for food prep tasks requiring consistent, regulated heat
- Supports routine cleaning and quick maintenance cycles
- Perfect for countertop installation in restaurant kitchens
Why Choose Garland E24-12H_240/60/3?
Garland E24-12H_240/60/3 stands out among commercial hotplates due to its robust stainless steel construction, precise infinite temperature controls, and space-efficient design. Its all-metal exterior simplifies cleaning and withstands high-heat environments, while its dual flat spiral burners deliver quick, uniform heat transfer. The hotplate's reliable performance supports consistent food quality, enhancing operational efficiency in commercial kitchens without compromising durability or sanitation standards.
- Compact footprint optimized for limited kitchen space
- All stainless steel exterior ensures durability and ease of cleaning
- Precise infinite controls for accurate temperature regulation
- Reliable for steady medium-volume food preparation
- Robust design supports long service life and repetitive use
