The Garland E22-36-72GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric is a commercial-grade cooking surface designed for precise high-temperature cooking applications in professional kitchens. This electric teppanyaki griddle features a large 71-5/8 inch by 24-1/16 inch stainless steel cooking surface with an expansive 11 inch by 34 inch heat zone, optimized for high-volume food preparation. Its robust construction, including stainless steel front and sides, ensures durability and ease of maintenance, making it suitable for busy restaurant environments requiring consistent heat distribution and reliable operation.
Top Garland E22-36-72GMX_240/60/3 Features
This electric teppanyaki griddle is engineered for commercial foodservice operations demanding high-performance cooking. Its 6.7 kW power output provides rapid heat recovery and consistent temperature control across the large, seamless stainless steel surface. Designed for drop-in installation, it integrates seamlessly into custom countertops, maximizing workspace efficiency and workflow. The unit’s durable construction and large heat zone support continuous cooking cycles, ideal for mid-volume restaurant service and catering kitchens.
- Powerful 6.7 kW heating element supports rapid heat-up and stable temperature.
- Stainless steel front and sides provide corrosion resistance and easy cleaning.
- Large 71-5/8" x 24-1/16" grill surface enables high-capacity cooking.
- Seamless design facilitates quick maintenance and thorough sanitation.
- Drop-in mounting allows for streamlined installation in custom countertops.
Ideal for medium-volume cooking environments requiring precise temperature control and durable surface performance.
Garland E22-36-72GMX_240/60/3 Technical Specs
The Garland E22-36-72GMX_240/60/3 drop-in electric teppanyaki griddle operates on a 240 V power supply at 60 Hz, three-phase configuration, consuming approximately 6.7 kW of power for optimal heating. Constructed predominantly from stainless steel with a 10-inch height and a weight of 400 lbs, the unit features an NSF and cCSAus certification for safety and sanitation compliance. Its large, flat cooking surface with 11 inch by 34 inch heat zone ensures even heat distribution, supporting consistent cooking results. The unit’s design includes a self-contained electrical system with no external cooling requirement, suitable for installation in high-demand commercial kitchens. Dimensions of 73.63 inches width by 26.56 inches depth facilitate seamless integration into existing countertop setups, with materials chosen for longevity and ease of cleaning. The unit's maximum operating temperature exceeds 500°F, maintaining safe performance within a broad temperature range. Easy disassembly and maintenance ensure quick cleaning routines, supporting sanitation and operational efficiency.
- Electrical Requirements: 240 V, 3-phase, 6.7 kW, 60 Hz
- Construction & Finish: Stainless steel exterior and cooking surface
- Dimensions: 73.63" W x 26.56" D x 10" H
- Weight: 400 lbs
- Temperature Range: Up to 500°F operating temperature
- Food Safety & Maintenance: Durable stainless steel for easy cleaning, NSF and cCSAus listed
Installation considerations include ensuring adequate clearance for ventilation and proper electrical connections; the unit is designed for drop-in mounting in custom countertops, supporting seamless workflow integration in medium-volume cooking stations. Regular cleaning involves disassembly of accessible components, with no external cooling or specialized maintenance systems required.
What is a commercial teppanyaki griddle?
The commercial teppanyaki griddle is a specialized flat-top cooking surface used in professional kitchens for high-temperature grilling, searing, and sautéing. The Garland E22-36-72GMX_240/60/3 model features a large, durable stainless steel surface with powerful heating elements supporting precise temperature control for mid-volume foodservice settings. Installed in restaurant kitchens, it supports continuous operation and efficient workflow, making it ideal for medium-volume service requiring uniform heat distribution across a substantial cooking area.
Top electric teppanyaki griddles for medium-volume restaurant kitchens
The Garland E22-36-72GMX_240/60/3 is a high-capacity, commercial-grade electric teppanyaki griddle built for reliable performance and durability in busy restaurant kitchens. Its large cooking surface and advanced heating system support consistent multiple meal preparations, making it suitable for medium-volume foodservice operations requiring precise, efficient cooking.
- Operation for moderate-throughput restaurant kitchens
- Designed for commercial kitchen equipment with large cooking zones
- Ideal for foodservice categories like casual dining and catering
- Supports workflow in kitchens with continuous high demand
- Effective for preparing vibrant Asian cuisine and breakfast items
Why Choose Garland E22-36-72GMX_240/60/3?
Garland E22-36-72GMX_240/60/3 stands out among commercial electric griddles with its robust construction, large cooking surface, and high thermal efficiency. The all-stainless steel build ensures longevity, while its seamless design simplifies cleaning. Its powerful 6.7 kW heating element provides rapid, uniform heat, supporting high-volume, consistent cooking, enhancing operational productivity and sanitation in commercial kitchens.
- Precisely engineered for consistent, high-performance operation
- Seamless, corrosion-resistant stainless steel surface simplifies cleaning
- Large 71-5/8" x 24-1/16" cooking area supports high-capacity cooking
- Drop-in design allows for efficient countertop integration
- Robust construction optimized for demanding restaurant environments
