The Garland E22-36-72GMX_240/60/1 Teppan-Yaki Drop-In Griddle is a commercial-grade electric cooking surface designed for high-performance food preparation environments. Measuring 71-5/8" by 24-1/16" with an 11" x 34" heat zone, this stainless steel unit features precise temperature control suitable for professional kitchen settings requiring consistent heat distribution. It is engineered with durable stainless steel front and sides to withstand rigorous daily use, while its 6.7 kW power rating ensures rapid heat-up times. Ideal for restaurants, cafeterias, and culinary operations seeking efficient, reliable flat-top cooking solutions, this griddle combines robust construction with technical precision for high-volume foodservice production.
Top Garland E22-36-72GMX_240/60/1 Features
This electric Teppan-Yaki griddle is designed for high-efficiency commercial kitchens, offering a large cooking surface and precise heat control. Constructed with stainless steel for durability and easy maintenance, it facilitates fast meal prep and seamless integration into back-of-house workflows. The unit’s 11" x 34" heat zone supports multiple cooking zones, enabling concurrent food preparation. Its power capacity of 6.7 kW delivers quick heat recovery, making it suitable for mid-volume operations where reliability and performance are essential.
- Large 11" x 34" heat zone for multi-item cooking
- Stainless steel construction for strength and longevity
- Powerful 6.7 kW element for quick heat-up
- Drop-in design simplifies installation in custom counters
- Easy-to-clean surface with durable stainless finish
Designed for commercial kitchens demanding precision and durability in flat-top cooking applications.
Garland E22-36-72GMX_240/60/1 Technical Specs
The Garland E22-36-72GMX_240/60/1 electric Teppan-Yaki griddle operates on a 240 V, 60 Hz, single-phase electrical supply, drawing approximately 29.2 amps with a total wattage of 6.7 kW. The unit is constructed with stainless steel for superior durability and features an efficiently air-cooled system to maintain optimal operating temperatures. Its dimensions include a width of 73.63 inches, a depth of 26.56 inches, and a height of 10 inches, with a shipping weight of 400 lbs. The appliance is rated NSF and cCSAus for food safety, with a maximum operating temperature suitable for high-volume food preparation. Maintenance involves routine surface cleaning and simple disassembly for any necessary repairs, compatible with standard commercial kitchen cleaning protocols.
- Electrical Requirements: 240 V, 60 Hz, single-phase, 29.2 amps, 6.7 kW
- Cooling Method: Air-cooled system for stable operation
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 73.63" W x 26.56" D x 10" H
- Weight: 400 lbs net weight
- Temperature Range: Suitable for precise heat control during medium-volume operations
- Food Safety: Stainless steel surface allows for easy cleaning and hygienic food prep
- Electrical Connection: Requires dedicated 240V outlet with appropriate grounding
- Installation Clearance: Must accommodate proper airflow and maintenance access
- Ventilation Needs: Adequate kitchen ventilation recommended for optimal performance
- Drainage & Cleaning: Surface accessible for routine cleaning with disassembly options
- Compatibility: Designed for custom installation into equipped countertops
What is a commercial Teppan-Yaki griddle?
A commercial Teppan-Yaki griddle is a large, flat cooking surface designed for high-capacity food preparation in professional kitchens. These units feature precise temperature controls, durable stainless steel construction, and integrated power systems suitable for moderate to high-volume operations. The Garland E22-36-72GMX_240/60/1 models are installed in restaurant countertops or built-in configurations, offering reliable performance for preparing meals such as stir-fries, sautéed dishes, and breakfast items. They are ideal for restaurants, diners, and foodservice establishments where quick, consistent flat-top cooking is essential for operational efficiency.
Top commercial Teppan-Yaki griddles for related foodservice applications
Built for medium-volume commercial kitchens, the Garland E22-36-72GMX_240/60/1 provides durability, precise heat control, and reliable performance for efficient flat-top cooking in restaurant settings. Model number E22-36-72GMX_240/60/1 by Garland is suited for operations requiring consistent high-temperature output and easy maintenance throughout busy service hours.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — designed for built-in countertops in commercial spaces
- Foodservice Category — ideal for restaurants and cafeterias
- Workload Qualifier — supports steady, medium-volume food production
- Use Case — optimal for quick, consistent cooking of multiple dishes simultaneously
Why Choose Garland E22-36-72GMX_240/60/1
Garland’s E22-36-72GMX_240/60/1 stands out among commercial flat-top griddles with its robust stainless steel construction, large cooking surface, and precise temperature control. Its design emphasizes durability, ease of integration into custom foodservice environments, and quick responsiveness, making it well-suited for high-demand culinary settings that require reliable and consistent performance. The model offers a streamlined footprint without sacrificing capacity or efficiency, elevating operational productivity across diverse commercial foodservice applications.
- Self-contained heat zone with precise temperature regulation
- Constructed with durable stainless steel exterior for longevity
- Designed for seamless drop-in installation in custom counters
- Supports efficient workflow with large 11" x 34" heat zone
- High wattage for rapid heat recovery and consistent cooking
